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Pizza Margherita Recipe

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From my travels researching Lidia’s Italy in America, I encountered many various sorts of pizza throughout America. Here I put together a standard Italian Pizza Margherita from scratch.

Recipe on my web site: http://lidiasitaly.com/recipes/pizza-margherita/

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21 Comments

  1. Patrick Reagan

    January 9, 2019 at 6:00 pm

    The Chicago thin crust pizza is very airy, with pockets in the crust. I’m living in Singapore and learning how to make my own. The Asians are Qing for Pizza Hut 😆

    Reply

  2. Mohamed Gamal

    January 9, 2019 at 6:00 pm

    انا ام محمد

    Reply

  3. Mohamed Gamal

    January 9, 2019 at 6:00 pm

    تسلم ايدكي انا متبعاكي من قناة فتافيت الان مفيش القناة اشتركت عندك ياريت الترجمة بالعربي

    Reply

  4. Karen Art2017

    January 9, 2019 at 6:00 pm

    I have been to Italy and prefer Italian pizza over other types of pizza

    Reply

  5. strakill

    January 9, 2019 at 6:00 pm

    As a non italian speaking American I just want to know the proper way to say the name of this pizza. Is it Margarita like the mexican drink? Is it Mar-her- eat – ta like the g is silent? Is it Marge – er – right – ta? Help me!

    Reply

  6. Flaming Skulls

    January 9, 2019 at 6:00 pm

    Fuck your pizza fuck your everything

    Reply

  7. Sudi Khosravi

    January 9, 2019 at 6:00 pm

    How is so wonderful when you cooking Italian Pizza 🍕 👏💕💝💖🌸🌺
    I been in Roam recently at the restaurant We order for the Ravioli Spinach it was so delicious 😋 also we had real Italian pizza 🍕. The bread crust was too Tin. I love 💕 to learn how they make that Pizza bread so Tin.

    Reply

  8. 74mayberry

    January 9, 2019 at 6:00 pm

    Great Channel. Do you have a boyfriend!?

    Reply

  9. Bumble Bee

    January 9, 2019 at 6:00 pm

    Looks good !

    Reply

  10. Kirsten Worley

    January 9, 2019 at 6:00 pm

    lieukukimaivanray

    Reply

  11. everythingsawesome

    January 9, 2019 at 6:00 pm

    Sorry but the method and results in this video have very little resemblance to pizza Napolitano. Not even close. Search YouTube for other videos

    Reply

  12. ابن الفرات

    January 9, 2019 at 6:00 pm

    Ilove italy

    Reply

  13. theresa bollman

    January 9, 2019 at 6:00 pm

    My very favorite kind of pizza. Only natural since my Nonna and Papa were from Naples. 🙂

    Reply

  14. Dolly Hajjar

    January 9, 2019 at 6:00 pm

    I love you so much Lidia you truly a good cook 👩‍🍳

    Reply

  15. BloozeDaddy

    January 9, 2019 at 6:00 pm

    no need to flour the parchment paper…dough will never stick to it. looks nom nom….btw…try capicolo thin sliced on a pie…yum !

    Reply

  16. Liliana Bechara

    January 9, 2019 at 6:00 pm

    Hola lidia cocinas muy rico 😋 me encanta la comida 🥘 italiana….. no entiendo el inglés como me gustaría en español

    Reply

  17. Joe Schillaci

    January 9, 2019 at 6:00 pm

    Are you using Farina Doppio zero ? Joe Schillaci , Trieste

    Reply

  18. Gisel Silva

    January 9, 2019 at 6:00 pm

    Hi Lidia, I grew up in Uruguay where there are many Italian immigrants from WWll. It's really common there to eat the pizza with "faina" (Farinatta di Ceci). I live in California and I want to make Farinatta at home. Have you ever tried to make it here in US? How do you do it? I would love to see you in a video making it. Thank you!

    Reply

  19. Spain on a Fork

    January 9, 2019 at 6:00 pm

    this looks so amazing! i want!!!!!!

    Reply

  20. Elizabeth Stinson

    January 9, 2019 at 6:00 pm

    I think I need to make pizza this weekend!

    Reply

  21. Michelle King

    January 9, 2019 at 6:00 pm

    Lidia i love pizza that's a delicious italian recipe

    Reply

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