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Pizza dough – Italian recipe

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From Giallozafferano, the Italian most well-known meals web site, methods to make pizza dough. Find this and plenty of extra recipes with footage on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Hello everybody, and welcome to the kitchen at GialloZafferano. I’m Deborah and right this moment, only for you…pizza! Getting it take-away is at all times a pleasure, however would you prefer to see the satisfaction of getting ready it by yourself at house? Let’s have a look at what we’ll have to make the dough for the bottom of the pizza.
• 6 tbsp of olive oil
• 2 tsp of sugar
• 1 ½ tbsp (20 g) of salt
• slightly below 1 oz (25 g) of recent yeast
• eight cups (1 kg) of flour
• 2 ½ cups (600 ml) of room-temperature water
That’s every thing. Let’s check out methods to make it.
First of all, we’ve to activate the yeast. Put the sugar and the yeast right into a small bowl. Now add a few half cup of water. Mix it gently and depart it to relaxation till the floor is foamy. In the meantime, put a pair tablespoons of water and add the salt, mixing till principally dissolved.
Now, put the flour into a big bowl and create a gap within the middle. Then, add the opposite substances. First, add the yeast, then the salt water, the oil, and little by little the water. While you pour, start to knead the dough collectively.
After you have labored collectively the substances within the bowl, tip the bowl out onto a floured worktop and knead firmly it till the combination turns into clean and elastic.
We’re nearly there! Our pizza base is nearly completed. Put the dough right into a floured bowl, cowl it with a tea towel and depart it to relaxation for not less than two hours in a heat, darkish place away from drafts till the dough has doubled in dimension.
Would you prefer to know the way our pizza dough’s doing? Here it’s — able to be rolled out and dressed the way you prefer it greatest. If you’d prefer to know the way we put together pizza right here at GialloZafferano, verify our subsequent video recipe. For now, comfortable pizza and see you subsequent time!

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43 Comments

  1. EndOfEntertainment

    October 29, 2018 at 4:11 pm

    Cool stuff 🙂

    Reply

  2. Kitchen driver

    October 29, 2018 at 4:11 pm

    Thanks

    Reply

  3. Osas Betty

    October 29, 2018 at 4:11 pm

    How many grams of flour did you use. And if i am using powder yeast, how many gram should use?
    Thank you.

    Reply

  4. Nushrath Azad

    October 29, 2018 at 4:11 pm

    What will the quantity of yeast be for one kilo of flour if it's instant yeast??

    Reply

  5. Ngel Franco

    October 29, 2018 at 4:11 pm

    Your recipe is different as the video…

    Reply

  6. Kelly Smith

    October 29, 2018 at 4:11 pm

    I love her recipes I think there should be more out there send me a link please

    Reply

  7. Sadface -Agar.io

    October 29, 2018 at 4:11 pm

    Like the way that she has a balisong in the background😬😬

    Reply

  8. Salma Osama

    October 29, 2018 at 4:11 pm

    Yuck why you are not wearing gloves yuck

    Reply

  9. Fair dinkum

    October 29, 2018 at 4:11 pm

    Yeast infection…

    Reply

  10. Lion Heart

    October 29, 2018 at 4:11 pm

    aabra ka dabraaaaa 😉

    Reply

  11. Melanie Lucido

    October 29, 2018 at 4:11 pm

    boo
    boo boo you

    Reply

  12. Yeah Yeah

    October 29, 2018 at 4:11 pm

    2:08 did someone tickle narrators pussy or somethin 😮

    Reply

  13. Mz Mz

    October 29, 2018 at 4:11 pm

    Sorry, but video recipe is different from the one listed in description. Which one to follow

    Reply

  14. Mercy Agbeko

    October 29, 2018 at 4:11 pm

    my dough get had so can you tell me what to do

    Reply

  15. Mercy Agbeko

    October 29, 2018 at 4:11 pm

    soft flour or had flour

    Reply

  16. redskinschic

    October 29, 2018 at 4:11 pm

    I'm so glad I found this recipe! I needed a large batch of pizza dough for a pizza party! 🙂

    Reply

  17. s kanwal

    October 29, 2018 at 4:11 pm

    Awesome recepie i dont understand people who are writing bad comments but seriously this is the 1st time I havd found the best recepie on youtube. I really enjoyed my pizza iam not so good at cooking but everybody at home loved it especially my mom who always criticise my cooking she was surprised ! 😋😎 thank u for sharing this great pizza dough recepie i had a great ramadhan month because of you !

    Reply

  18. legendary1237

    October 29, 2018 at 4:11 pm

    BTW, that dough looks beautiful, only question is I see your recipes saying 8 cups of flour but someone mentioned 10, which one is correct? Thanks

    Reply

  19. NovElection

    October 29, 2018 at 4:11 pm

    A complete MESS.

    Reply

  20. Divyanshu Bansal

    October 29, 2018 at 4:11 pm

    How many does it serve??

    Reply

  21. av5283471r

    October 29, 2018 at 4:11 pm

    I came here to know how many grams not oz and cups lol. Not everyone is from usa.

    Reply

  22. Soren Ingram

    October 29, 2018 at 4:11 pm

    salt kills yeast, add the salt at the last kneading/rising..

    Reply

  23. Soren Ingram

    October 29, 2018 at 4:11 pm

    temped water

    Reply

  24. Soren Ingram

    October 29, 2018 at 4:11 pm

    if you just say use Flour …. ?
    Dark flour ?
    White flour.?
    Greek Flour..?
    Brazilian Flour
    Artic Flour
    Space Flour
    Buttercup Flowers

    A recipe needs to be clear and concise not cloudy and confusing

    Reply

  25. Douglas Deakin

    October 29, 2018 at 4:11 pm

    To all concerned we are making American Pizza here not italian pizza because italian pizza is only plain jane at best. make New York pizza or chicago pizza pie ok the American way which is the best eating pizza in the world bar none. Use American pizza dough recipes only. solid pizza dough 1 cup of 110 degree water, 1 whole Tabls. yeast, 3 cups of Flour Bread Fl. or all purpose does not matter 2 Tabls sugar, 1 tsp salt, 2 Tables Parsley, 2 Tabls basil flakes you will have a Great doughMakes one Large pizza. Toppings Bell pepper, Mild sausage sliced thin , Believe this Muenster cheese not shredded diced onion, and sauce I make my own I like Pineapple on my pie. ok Bon appetit .

    Reply

  26. Mack What?

    October 29, 2018 at 4:11 pm

    Just skip past this one. The changes to the recipe tell you everything you need to know. Even after the changes, the hydration is still below 50%. Original hydration was less than 40%, LOL, and that's why they tried to fix it. You should be aiming for 60-65%.

    Reply

  27. Abd khan

    October 29, 2018 at 4:11 pm

    good explaination but those who wants to make Doug for one week how much yeist is to be poured into the flouer?

    Reply

  28. Candee Rose

    October 29, 2018 at 4:11 pm

    I am from Massa and this is NOT an Italian Recipe. Might be for the "American Italian", we do NOT add Olive Oi to dough. Your dough recipe sounds like it is for six large pizza pies or a very, very large pie with very thick crust.
    Italian pizza dough needs only flour, water. salt and yeast.

    Reply

  29. discover with hameed

    October 29, 2018 at 4:11 pm

    thank you very much nice n soft pizaa dough

    Reply

  30. Elvisr29

    October 29, 2018 at 4:11 pm

    WHAT TYPE OF FLIWER PEOPLE? I CAN'T BELIEVE NO ONE HAS ASKED THAT QUESTION. BREAD OR ALL purpose.?

    Reply

  31. Sam Darren

    October 29, 2018 at 4:11 pm

    why have the quantities been changed in the video?!

    Reply

  32. Winters

    October 29, 2018 at 4:11 pm

    This is not a good tutorial. Most of the techniques are either skipped or not explained.

    Reply

  33. laserguy

    October 29, 2018 at 4:11 pm

    Nothing like watching someone cook who has open sores all over her arms!

    Reply

  34. Devendra S

    October 29, 2018 at 4:11 pm

    her voice is exciting me !

    Reply

  35. TheOnlyKateslate

    October 29, 2018 at 4:11 pm

    This person does not seem to know what she is doing. Yeast needs warm water. And her kneading does not look like real kneading.

    Reply

  36. anthony guada

    October 29, 2018 at 4:11 pm

    8 cups of flour,,,, you feeding an army?

    a little too much- ya thiink –
    8 cups of flour OMG

    Reply

  37. kerry

    October 29, 2018 at 4:11 pm

    I made this today using 8cups of flour and 1 tbsp on instant yeast. enough for about 6 pizzas! Delicious dough!

    Reply

  38. Kelvin Kersey

    October 29, 2018 at 4:11 pm

    2 TABLESPOONS of salt?
    Even 2 teaspoons sounds like a saltmine!

    Reply

  39. Gilles Lahire

    October 29, 2018 at 4:11 pm

    Good recipe. I prefer fresh yeast, too – its tastier

    Reply

  40. Muhammad S

    October 29, 2018 at 4:11 pm

    Leaving your dough to rise that much weakens the yeast. It would have no power to rise in the oven, producing a dense crust. Its better to either reduce the yeast amount, or reduce the proofing time. The dough is ready for the oven when it rises little less than doubled in volume, where its at its peak. Letting it rise more than that is wrong, and would produce a flat pie out of the oven.

    Reply

  41. Matina TheArtOfRolling

    October 29, 2018 at 4:11 pm

    excuse me is this 0:40 active dry yeast?

    Reply

  42. vincenthusvh

    October 29, 2018 at 4:11 pm

    *much

    Reply

  43. vincenthusvh

    October 29, 2018 at 4:11 pm

    How mach of instant yeast should i use?

    Reply

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