From Giallozafferano, the Italian most well-known meals web site, methods to make pizza dough. Find this and plenty of extra recipes with footage on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
Hello everybody, and welcome to the kitchen at GialloZafferano. I’m Deborah and right this moment, only for you…pizza! Getting it take-away is at all times a pleasure, however would you prefer to see the satisfaction of getting ready it by yourself at house? Let’s have a look at what we’ll have to make the dough for the bottom of the pizza.
• 6 tbsp of olive oil
• 2 tsp of sugar
• 1 ½ tbsp (20 g) of salt
• slightly below 1 oz (25 g) of recent yeast
• eight cups (1 kg) of flour
• 2 ½ cups (600 ml) of room-temperature water
That’s every thing. Let’s check out methods to make it.
First of all, we’ve to activate the yeast. Put the sugar and the yeast right into a small bowl. Now add a few half cup of water. Mix it gently and depart it to relaxation till the floor is foamy. In the meantime, put a pair tablespoons of water and add the salt, mixing till principally dissolved.
Now, put the flour into a big bowl and create a gap within the middle. Then, add the opposite substances. First, add the yeast, then the salt water, the oil, and little by little the water. While you pour, start to knead the dough collectively.
After you have labored collectively the substances within the bowl, tip the bowl out onto a floured worktop and knead firmly it till the combination turns into clean and elastic.
We’re nearly there! Our pizza base is nearly completed. Put the dough right into a floured bowl, cowl it with a tea towel and depart it to relaxation for not less than two hours in a heat, darkish place away from drafts till the dough has doubled in dimension.
Would you prefer to know the way our pizza dough’s doing? Here it’s — able to be rolled out and dressed the way you prefer it greatest. If you’d prefer to know the way we put together pizza right here at GialloZafferano, verify our subsequent video recipe. For now, comfortable pizza and see you subsequent time!