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Antonio Starita of pizzeria “Starita” at Materdei, historic place in Naples, prepares one among his distinctive and unmissable recipes: the Montanara pizza! The pizza dough is easy, not less than for its components however so a few years of expertise are required, so as to acquire handbook abilities nearly as good as Antonio’s. After chopping the dough, right here the rolling step: then the pizza will get fried, filled with tomato slices, smoked provola, pecorino romano cheese and contemporary basil. Finally pizza is baked in the oven! Here the pizza montanara by Antonio Starita.
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