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Pistachio Cake

6 min read

Pistachio Cake is a scrumptious cake recipe that I loved whereas rising up.  You use a boxed cake combine and add some further elements to this and you’ve got a splendidly contemporary tasting pistachio cake.  My grandmother McDowell was typically made pistachio cake after I went to go go to her.  You can put together this as a double layered cake and even in a 13 x 9-inch pan.  Both are equally nearly as good.  I hope you get pleasure from this basic cake recipe that I’ve loved for thus a few years.

This delightful pistachio cake is made from pudding mix, and it is hard to resist.

This pistachio cake has been a favourite round my household for an extended, lengthy, time. We have typically made this cake for St. Patricks Day, due to the colour, however we it’s so good we make it typically.

This cake is made with a few bins of pudding combine. The pudding combine makes the cake additional moist, it additionally provides a very nice delicate trace of pistachio. This recipe was initially made with a unique measurement of cake combine, cake mixes was once 18 ounces, and now they’re 15.25 ounces, so I alter this recipe by including 5 tablespoons of flour. We don’t want to fret about additional leavening brokers due to the Four eggs on this recipe.

This recipe additionally makes use of an ingredient chances are you’ll not have tried earlier than. Dream Whip is a powder that’s blended with milk and vanilla to make a whipped dessert topping. Dream whip has a taste that isn’t too robust that it’s going to overpower the pistachio taste of the pudding. You can discover Dream Whip within the baking part of most grocery shops.

Enjoy this cool and refreshing pistachio cake, it will soon become a family favorite.

This cake have to be refrigerated due to the fragile frosting. This isn’t the kind of cake you’ll be able to go away in your countertop. I really feel it actually helps to provide the cake that additional little bit of panache. The taste is exclusive, and the cool refreshing cake actually hits the spot.

I hope you get pleasure from this cake as a lot as my household has through the years.

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This delightful pistachio cake is made from pudding mix, and it is hard to resist.

Pistachio Cake

This pistachio cake has been a household favourite for years at my home. 

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Pistachio Cake

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Calories: 343kcal


Cake Ingredients

  • 15.25 ounces cake combine white or yellow
  • 5 tablespoons flour
  • 1 package deal (Four serving measurement) pistachio instantaneous pudding combine
  • 3 eggs
  • 1 cup membership soda or water
  • 1/2 cup oil
  • 1/2 cup chopped nuts

Frosting Ingredients

  • 1 1/2 cups milk chilly
  • 1 envelope Dream Whip
  • 1 package deal Four serving measurement of instantaneous pistachio pudding combine


Cake Directions

  • Combine all elements in giant mixer bowl. Blend, then beat at medium pace for two minutes. Pour into greased and floured 9 x 13-inch pan. Bake for 30-35 minutes at 350 levels. Cool and frost.  (You can use 2 9-inch rounds for this cake as nicely.)


Calories: 343kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 537mg | Potassium: 93mg | Fiber: 0g | Sugar: 32g | Vitamin A: 2.2% | Calcium: 12.5% | Iron: 6%

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