Home Desserts Perfect pastry cream – no lumps secret – shiny – quick recipe

Perfect pastry cream – no lumps secret – shiny – quick recipe

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The pastry cream is the principle cream utilized in italian desserts. The excellent cream ought to be shiny and completely no lumpy. In the video the secrets and techniques for making it!

INGREDIENTS:

– 200 g/ 7,05 oz of egg yolks
– 150 g/ 5.three ozof sugar
– 50 g/ 1.76 ozof corn starch
– 1 vanilla bean
– half liter of milk / 0.26 gallons

SUBSTITUTIONS:

– 50 g of corn starch may be change with 75 g/ 2.65 ozof white flour
– the vanilla bean is non-compulsory

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Produced by Henry’s studios

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2 Comments

  1. Alba Marianecci

    December 11, 2018 at 2:36 pm

    Amazing

    Reply

  2. marina cozzo

    December 11, 2018 at 2:36 pm

    Delizia!!!!

    Reply

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