Home Pasta Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun Inamdar

Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun Inamdar

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Learn How To Make Chicken Penne Arrabiata Recipe, an Italian Pasta Recipe by Chef Varun Inamdar. Make this scrumptious Italian Pasta in a easy, fast and simple technique, at your property and share your expertise with us within the feedback under.

Ingredients:-
200 gms. Penne Pasta, cooked in salted water for 7-Eight minutes
three tbsp. Olive Oil
three cloves garlic, chopped
500 gms. Blanched, deseeded and skinned tomatoes, pureed
2 Assorted bell peppers sliced
1 tsp. Red chilli flakes & black pepper
1 tsp. Smoked paprika
6 leaves contemporary basil, chopped, plus extra for garnish
50 gms. Parmesan freshly grated
100 gms. Chicken breast sliced

Method:-
– In a pan warmth olive oil and add garlic, rooster strips, bell peppers, salt, crushed chilli flakes and black pepper.
– Allow the rooster to cook dinner and add basil leaves, tomato puree and simmer for 7-Eight minutes.
– Once the sauce has thickened, add the smoked paprika and the blanched penne pasta.
– Add the water through which the pasta was cooked as a thickening agent and permit it to cook dinner for 30-40 seconds.
– Grate some Parmesan on high and switch the flame off.
– Garnish with chilli flakes, black pepper, basil leaves, olive oil and parmesan cheese.

Chicken Penne Arrabiata is able to serve!HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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23 Comments

  1. Zahid Hossain

    December 2, 2018 at 11:03 am

    Very nice making.

    Reply

  2. Zahid Hossain

    December 2, 2018 at 11:03 am

    Very nice

    Reply

  3. Flover one

    December 2, 2018 at 11:03 am

    👒🎩看美女👸露点私密视频➕微信号hot5383🎒🎒的通过反反复复个f f g j

    Reply

  4. Nabanita Kundu

    December 2, 2018 at 11:03 am

    Awesome… i was just thinking of a penne recipe and this popped out on my suggestion box

    Reply

  5. ibtissam Malak

    December 2, 2018 at 11:03 am

    الله عليك

    Reply

  6. vilko skorlich

    December 2, 2018 at 11:03 am

    This week's video is about a special Roman Dish, very popular in Italy and very Spicy … Penne All'Arrabbiata!!
    Ingredients for 2 people: – 1 big garlic clove – 2 fresh chilli peppers – 3 tbs of extra virgin olive oil – a bunch of parsley – 350 ml tomato sauce About 200 gr of penne pasta
    NO CHEESE.

    When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
    And I agree with Sabari Nath.

    Reply

  7. Momoz Amllel

    December 2, 2018 at 11:03 am

    Lol Questo indiano Hahahah

    Reply

  8. Ailen R.

    December 2, 2018 at 11:03 am

    Thank you so much for your recipe!

    Reply

  9. How To Cook With Look

    December 2, 2018 at 11:03 am

    Love it… going to try it

    Reply

  10. Ms.Emii

    December 2, 2018 at 11:03 am

    This looks so yummy, can't wait to make it.

    Reply

  11. ALPHA Tutorial&Learn

    December 2, 2018 at 11:03 am

    i'm italian i like your indian recipes but in this video you did everything WRONG specially the chickeenn we don't use it and the most important thing for a good meal is to use olive oil

    Reply

  12. Spark 118

    December 2, 2018 at 11:03 am

    Like the way you present !!!!

    Reply

  13. cintainmano contro il nyse

    December 2, 2018 at 11:03 am

    Aridaje…arieccolo.. sempre lui er re delle cagate!! Anzi.. er marajà…hey…you are the king of fake italian recipes…please stop it!!!!

    Reply

  14. TheTaigster

    December 2, 2018 at 11:03 am

    Don't worry about the triggered Italians, they literally have classes in school where they get 30 mins to go online and argue with non Italians making pasta lol looked nice, didn't need the extra pasta water at the end IMO

    Reply

  15. Sukh Mahay

    December 2, 2018 at 11:03 am

    ohhh why the hell are you putting bell peppers and chicken in this "pene al arrabbiata" porco dio!!!

    Reply

  16. Akay Singh

    December 2, 2018 at 11:03 am

    Please don't try Italian kitchen.

    Reply

  17. Arindam pal choudhury

    December 2, 2018 at 11:03 am

    Good Morning Chef. I really appreciate your so simple techniques for cooking. I have also tried the tandoori chicken recipe which you showed just using a charcoal technique in your previous video. Thank u. Waiting for more such interesting videos…

    Reply

  18. Shubhashree amin.k

    December 2, 2018 at 11:03 am

    sauce is too watery

    Reply

  19. Abraham Varghese Tharakan

    December 2, 2018 at 11:03 am

    Oh I love the work. A huge fan of your channel. But am a vegetarian. Could you help me tone it down for that? Also could you do one on home preparation of hyderabadi haleem for my friends when they come over? Thanks a lot in advance. 🙂

    Reply

  20. rahul raj

    December 2, 2018 at 11:03 am

    jhakas ………. suppr

    Reply

  21. Sagarmoy Jana

    December 2, 2018 at 11:03 am

    Please do a Recipe for "Ramen"

    Reply

  22. Steve Boyle

    December 2, 2018 at 11:03 am

    Delicious dish no matter what you call it. Keep them coming.

    Reply

  23. Abhishek Srivastava

    December 2, 2018 at 11:03 am

    Great recipe and I will try it. I live in US and absolutely hate the original Italian food. However when the Italian food is made with an Indian twist… it tastes very good. So fuck all the haters and post more Indianized-Italian dishes.

    Reply

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