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Penne arrabbiata – Italian recipe

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Penne arrabbiata is a well-known Italian recipe, a spicy sizzling pasta dish, simple and fast to arrange. Find this and lots of extra recipes with photos on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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I’m Sonia and welcome to the Giallo Zafferano kitchen the place we’ll be making ready Penne Arrabbiata: a really fast pasta dish, good for when you’ve surprising friends drop by. Let’s see the elements we’ll want:
• 14 ounces (400 g) of penne — the ridged selection is greatest.
• three to 4 Tablespoons of chopped parsley
• 12 oz (350 g) of peeled tinned tomatoes
• Four tablespoons of additional virgin olive oil
• 2 cloves of garlic
• 2 recent chillies
• Half cup (100 g) of grated pecorino romano cheese
Let’s put together our “Angry Penne”!
In this pan I’ve put the oil and added the chopped garlic and chillies. Let them sauté for a few minute and after add the tinned tomatoes. I’ve chopped these up, however you may as well put them within the meals processor. Leave the tomatoes to simmer and take in the flavours of the chilli and garlic and when it is diminished a bit we are able to instantly add the pasta as a result of the sauce will end within the time it takes to prepare dinner the pasta al dente.
The pasta is al dente. Now, drain the penne and within the meantime add the parsley to the sauce. Mix it collectively after which add the pasta. Now all it is advisable do is to combine it collectively and serve.
Here’s our beautiful plate of penne arrabbiata. All that is left is to sprinkle with a little bit of leftover recent parsley and the grated pecorino and we’re completed.
Buon appetito from Sonia and GialloZafferano!

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29 Comments

  1. Flover one

    November 6, 2018 at 9:33 am

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    Reply

  2. CLS550

    November 6, 2018 at 9:33 am

    Too plain

    Reply

  3. Helen Wong

    November 6, 2018 at 9:33 am

    I like spicy pastas

    Reply

  4. Jennylyn Abaga

    November 6, 2018 at 9:33 am

    i want you to share in my timeline all the itatian recipe

    Reply

  5. joonas lehtonen

    November 6, 2018 at 9:33 am

    It'l taste like jarred tomatoes and pasta. Im not Italian but ill top this easily. I would use the sauce of sunday gravy or tomato sauce that has simmered longer than 5minutes and only with some lonely garlics and chili… You can make this sauce in a microwave and it would taste same than this one.

    Reply

  6. Anubhav Ganguly

    November 6, 2018 at 9:33 am

    So easy it was. Great recipe

    Reply

  7. BRIANd

    November 6, 2018 at 9:33 am

    Too watery.

    Reply

  8. drunkn0tilla

    November 6, 2018 at 9:33 am

    made this recipe with additional lemon zest and addet spanish black olives at the start to the garlic and chilli. the olives give it a nice, sweet kick and is very good for the texture… plus it goes along sooo good with the fresh parsley 🙂

    Reply

  9. S ü o

    November 6, 2018 at 9:33 am

    Pene :v

    Reply

  10. suzana raguž

    November 6, 2018 at 9:33 am

    Authentic Recipe*Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili peppers.*

    Reply

  11. nothing lasts for ever

    November 6, 2018 at 9:33 am

    thats an arabic recipe also ..

    Reply

  12. P LF

    November 6, 2018 at 9:33 am

    This is proper Arrabbiata. (La vera arrabbiata). If I had to make a change just for the sake of it  I would  substitute smoked ricotta to pecorino.

    Reply

  13. yarennn Dağdeviren

    November 6, 2018 at 9:33 am

    f*Ck it your eat

    Reply

  14. Vincenzos Plate

    November 6, 2018 at 9:33 am

    we make it very very similar. I like to add black pepper to my sauce

    Reply

  15. Supreme Ascension

    November 6, 2018 at 9:33 am

    Please adopt me.

    Reply

  16. X Z Seng

    November 6, 2018 at 9:33 am

    Gotta try this. Been needing to find something really italian compared to american versions

    Reply

  17. Cp ramp

    November 6, 2018 at 9:33 am

    😪😪😪😪جوعتينا 💔💔

    Reply

  18. Berardo DB

    November 6, 2018 at 9:33 am

    Per piacere, spiegate ai non Italiani che la pasta va "abboccata " in acqua già bollente altrimenti la fanno a bagnomaria !!

    Reply

  19. Materva 1974

    November 6, 2018 at 9:33 am

    this would be really good with a garlic oil sauce inside a burrito

    Reply

  20. Josh

    November 6, 2018 at 9:33 am

    The sauce looked a little watery for my taste.

    Reply

  21. Jocelyn González

    November 6, 2018 at 9:33 am

    Es la mejor receta que he conocido, me encanta. Gracias por compartirla

    Reply

  22. Sunshine Louise Viloria

    November 6, 2018 at 9:33 am

    no salt and pepper?

    Reply

  23. moewishaw

    November 6, 2018 at 9:33 am

    I had always assumed you use onions for this recipe for the base sauce?

    Reply

  24. Girish Dhawan

    November 6, 2018 at 9:33 am

    Indians can get real italian mouthwatering taste from local source "Chef's Basket", with excellent packaged – ready to cook- economical hamper.

    Reply

  25. HamidahIshak

    November 6, 2018 at 9:33 am

    Awesome.delicious.thanks.maryamfathimah.

    Reply

  26. Linazx

    November 6, 2018 at 9:33 am

    Hi, thanks for the great recipe.
    what can i use instead of garlic?

    Reply

  27. harmonie mercurio

    November 6, 2018 at 9:33 am

    i like this recipe tnx for this recipe i won for the cooking feast 🙂

    Reply

  28. Minervis Gm

    November 6, 2018 at 9:33 am

    Hi!, I would like to know if I can use chili powder instead of fresh chillies since I don’t find them where I live, and also how much should I use. Thank you, I love your channel and your amazing recipes.

    Reply

  29. Clayton Delaney

    November 6, 2018 at 9:33 am

    Gosh, how I hate it, when americans try to immitate italian pronunciation!!! Terrible!

    Reply

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