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Pasta With Sardines – Mark Bittman | The New York Times

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Mark Bittman makes a Southern Italian dish with substances you’ll find in your pantry.

Related Article: http://nyti.ms/awZpBA

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Pasta With Sardines – Mark Bittman
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31 Comments

  1. David Lamond

    June 8, 2019 at 11:08 pm

    I buy the 45 cent sardines out of Aldi. Anything more would be extravagant.

    Reply

  2. Paul Caple

    June 8, 2019 at 11:08 pm

    When I do breadcrumbs for pasta I add garlic and pepper. I am a garlic fiend.

    Reply

  3. Job Ruiz

    June 8, 2019 at 11:08 pm

    No Garlic?? No thanks.

    Reply

  4. andreshidalgo

    June 8, 2019 at 11:08 pm

    this recipe is wrong in so many ways… it's an idiot's proof dish but dude you DID make it wrong.

    Reply

  5. ibbano1

    June 8, 2019 at 11:08 pm

    Love your style.. Easy and fun

    Reply

  6. Sal Lunetta

    June 8, 2019 at 11:08 pm

    Forget capers. ….add Garlic instead. More delicious And super healthy! 😆😆😆

    Reply

  7. Black Hole Rainbow

    June 8, 2019 at 11:08 pm

    Looks good.

    Reply

  8. Chris K

    June 8, 2019 at 11:08 pm

    I don't know about all that but it doesn't look appetizing. No presentation.

    Reply

  9. Mario Molina

    June 8, 2019 at 11:08 pm

    My favorite sardines are the Crown Prince, boneless And skinless, royal blue box; I think they are the best tasting. Not because the are boneless and skinless, I’ve tried many since I was a boy, and there are others I like.
    Thank you for posting this.

    Reply

  10. LANDONS POV

    June 8, 2019 at 11:08 pm

    You are the worst cook ever

    Reply

  11. Tony Savelli

    June 8, 2019 at 11:08 pm

    the 60 cents sardines and the $2.00 sardines are the same just that you are paying $1.40 more for 3 tea spoons oil the olive oil that is a Zero grade olive oil I drain out the water from the sardines and add my own olive oil.

    Reply

  12. dojufitz

    June 8, 2019 at 11:08 pm

    Heads UP…..Less YOU more cooking…..makes a better cooking channel.

    Reply

  13. Shaun W

    June 8, 2019 at 11:08 pm

    Where is golden raisins?

    Reply

  14. Tanytui G

    June 8, 2019 at 11:08 pm

    What are capers?

    Reply

  15. Alex Pryrodny

    June 8, 2019 at 11:08 pm

    I cooked it according to Mark's instructions and it came out quite nice. However, the way Sicilians cook it seems far more complex (and way above my pay grade): https://www.youtube.com/watch?v=LoA7h0bZmDI

    Reply

  16. Earl Powell

    June 8, 2019 at 11:08 pm

    Didn't clean sardines? Barbarian!!

    Reply

  17. loml143

    June 8, 2019 at 11:08 pm

    Where can I buy the 3 dancing guys sardines? If anyone knows please. I dont want to search each stores

    Reply

  18. Mike Gagne

    June 8, 2019 at 11:08 pm

    He's annoying.

    Reply

  19. Timothy Dingman

    June 8, 2019 at 11:08 pm

    The can says Portuguese but you are say Sardinian

    Reply

  20. Perfectly Imperfekt

    June 8, 2019 at 11:08 pm

    Crap.

    Reply

  21. TheGreat Fox

    June 8, 2019 at 11:08 pm

    This looks delicious, but I have gout……. 🙁 But hey, sometimes you gotta play that game of Russian roulette.

    Reply

  22. 2010chingonoutdoorsman

    June 8, 2019 at 11:08 pm

    Fantastic, must try. Thanks for sharing. – Marco

    Reply

  23. erosamuk

    June 8, 2019 at 11:08 pm

    pear-chuh-TELL-lee

    Reply

  24. sabine schlicht

    June 8, 2019 at 11:08 pm

    I always eat my past immedeatly

    Reply

  25. Reb C

    June 8, 2019 at 11:08 pm

    Garlic will make it better!

    Reply

  26. Ray Paris

    June 8, 2019 at 11:08 pm

    You are a total WANKER. Your attitude, throwing things around, is despicable. Consider people in this world who are hungry. .

    Reply

  27. Michael Janavel

    June 8, 2019 at 11:08 pm

    Red chili flakes are post-Columbian.

    Reply

  28. Wongzilla515

    June 8, 2019 at 11:08 pm

    the intro is disturbing, like a blue man group reject

    Reply

  29. Charles Jensen

    June 8, 2019 at 11:08 pm

    Will try. That looks sensational Sir. ( I eat 2 cans packed in spring water weekly.) CMJ

    Reply

  30. terrence gillis

    June 8, 2019 at 11:08 pm

    No salt? No pepper??

    Reply

  31. Harry Mason

    June 8, 2019 at 11:08 pm

    No, I eat sardines all the time.

    Reply

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