Home Pasta Pasta in Creamy Tomato Sauce | Chef Jaaie | Sanjeev Kapoor Khazana

Pasta in Creamy Tomato Sauce | Chef Jaaie | Sanjeev Kapoor Khazana

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Penne pasta tossed in a creamy tomato based mostly sauce!
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21 Comments

  1. Sheetal Mahajan

    March 6, 2019 at 8:11 pm

    Milk is.poured.instead of white sauce u believe.so thin consistenency

    Reply

  2. Talia candy

    March 6, 2019 at 8:11 pm

    What the hell is White sauce?

    Reply

  3. Anigames Freak

    March 6, 2019 at 8:11 pm

    Pasta in creamy tomato sauce that accent.

    Reply

  4. Rupali Malhotra

    March 6, 2019 at 8:11 pm

    Pls let me knw beside brocolli red bell pepper and green, yellow bell pepper can't we use beans carrots and capsicum in this recipe? Reply me soon thanks rims1

    Reply

  5. noushadtp noushad

    March 6, 2019 at 8:11 pm

    നൈസ് പാസ്ത

    Reply

  6. Rupali Malhotra

    March 6, 2019 at 8:11 pm

    Pls send me this recipe in my gmail. Can we add tulsi leaves in pasta in place of fresh basil. What is the right time to add dried oregano. Reply me soon. Thanks Rims1

    Reply

  7. Baljit Kaur

    March 6, 2019 at 8:11 pm

    I like ur recepies very simple nd delicious 👌

    Reply

  8. Carving Cooking fun

    March 6, 2019 at 8:11 pm

    Excellent

    Reply

  9. joy harrison

    March 6, 2019 at 8:11 pm

    what is white sauce ….i mean to say that is white sauce is available in market ? and i love to cook your recipe

    Reply

  10. Vasant Bade

    March 6, 2019 at 8:11 pm

    good good

    Reply

  11. Chloe

    March 6, 2019 at 8:11 pm

    has no one tried ricotta instead of white sauce?

    Reply

  12. too shy

    March 6, 2019 at 8:11 pm

    what kind of white sauce?

    Reply

  13. Mukta Sharma

    March 6, 2019 at 8:11 pm

    This is actually mixed sauce

    Reply

  14. danii963

    March 6, 2019 at 8:11 pm

    Pretty sure the white sauce is heavy cream guys

    Reply

  15. Nghi Nguyen

    March 6, 2019 at 8:11 pm

    what is the white sauce? milk?

    Reply

  16. Kiran Ali

    March 6, 2019 at 8:11 pm

    This is so quick n yummy.. Thnk u 🙂

    Reply

  17. gzaihda

    March 6, 2019 at 8:11 pm

    Can we use half & half as the "white sauce" will the recipe still turn out ok?

    Reply

  18. MannsAman

    March 6, 2019 at 8:11 pm

    Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces.

    Reply

  19. Mari Gold

    March 6, 2019 at 8:11 pm

    Plz tell Me wt is the whites sauce???

    Reply

  20. 99dave

    March 6, 2019 at 8:11 pm

    no recipe is complete if details are not given.  It would be a little helpful for beginners like us to explain the white sauce.

    Reply

  21. bigcrazyape

    March 6, 2019 at 8:11 pm

    What's the white sauce?

    Reply

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