These days, most individuals purchase their bigoli pasta; however you may make your individual and Celia exhibits us how. Bigoli con l’arna (or anatra,) is a tomato-less duck sauce, and a basic mixture from the Vicenza space of Italy. You can purchase ‘bigolaro’ presses on the web however the pasta attachment of your meals mixer will do the job (not as properly as a result of they do not have the bronze dies). You may also hand roll the strands within the method of pici (see Peppa’s episode from a couple of weeks in the past).
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Organic durum wheat semolina pasta, 250 g.
- Cook ``al dente´´ this delicious handmade pasta and serve it with a pesto or pasta sauce from Nicolas Vahe
- We recommend a dust of Parmesan cheese on the top and a freshly baked piece of bread on the side
- Product size: 250 g