I put together a fast Pasta and Beans Soup that takes simply 30 minutes to make, as an alternative of three hours when utilizing the normal recipe.
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Charles Vamossy
January 17, 2019 at 6:27 pm
Before everybody jumps down on Lidia's throat about roux and other ingredients, just remember that this her 30 minute version of the soup, using already cooked canned beans. For the longer version, look at her recipe: https://lidiasitaly.com/recipes/pasta-and-beans-2/
Helen Burke
January 17, 2019 at 6:27 pm
Where is the recipe
Mary Wolfe
January 17, 2019 at 6:27 pm
What can I use in place of the flour for gluten free?
Dianne White
January 17, 2019 at 6:27 pm
Have been watching Lidia cook since getting cable TV many many years ago – love her style – so simple and food tastes great !
Linda Mattson
January 17, 2019 at 6:27 pm
I love the way you explain things as you go and there is flexibility to adjust to your own taste. Love it.
Will Iwin
January 17, 2019 at 6:27 pm
I don’t like the use of hands in ingredients. Gloves should be used. You never know…
Joanna R
January 17, 2019 at 6:27 pm
I've never seen this soup made creamy before. Looks good.
fabio contini
January 17, 2019 at 6:27 pm
ma perché in america dovete sempre abbondare con gli ingredienti?
claire bigelow
January 17, 2019 at 6:27 pm
Basic Kitchen 101 WASH YOUR HANDS IF YOU HANDLE RAW OR CANNED FOOD !!!! wiping your hand on a towel doesnt get your hands clean !!!!!!
R0gue0ne
January 17, 2019 at 6:27 pm
I would miss the cavolo nero in this zuppa – but it still looks delicious.
Clara Fierro
January 17, 2019 at 6:27 pm
Her home delicious and healthy cooking love it!
Dustin & Georgie
January 17, 2019 at 6:27 pm
I sense love when she cooks. It's real and genuine. No fakeness like some of the other "chefs".
Sharon 92075
January 17, 2019 at 6:27 pm
I am so excited that this recipe did not call for chicken or beef stock!
ALL BOUT THUG LIFE
January 17, 2019 at 6:27 pm
Just subscribed. My whole family loves you. I remember as a kid, hardly anyone watched PBS. But I was a huge fan. My Fam seen how much of a fan I am. NOW, they all watch you and still do after all these years 😆
Ivonne Garcia-Meitin
January 17, 2019 at 6:27 pm
Lidia I am so glad that you are doing these videos….. now I can watch you when I find time, thanks
warjdani
January 17, 2019 at 6:27 pm
Joes Mom
MG W
January 17, 2019 at 6:27 pm
You are a blond version of my mama~! And she cooks just like you…-probably, she learned a lot of her techniques from watching your cooking show on PBS years ago before cable tv!❤️ So glad to find this video!
Spirit Angelfish
January 17, 2019 at 6:27 pm
I always thought you were never supposed to boil soup?!?
Mark Gatewood
January 17, 2019 at 6:27 pm
Why not chicken stock instead of plain water?
AMBROSIA FARMS
January 17, 2019 at 6:27 pm
Lidia is a great teacher! Everyone has an Italian Mom watching her cook. Sweet Lady and Business Woman.
Peter Catanzaro
January 17, 2019 at 6:27 pm
I don't like her style of Italian cuisine.
Ruby Arias
January 17, 2019 at 6:27 pm
Two of the 3 main ingredients in the soup were canned. Might as well use progresso.
Nebu Kadnezar
January 17, 2019 at 6:27 pm
Why not using garlic oil for the bread? More intense.