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Pasta e Fagioli Recipe

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I put together a fast Pasta and Beans Soup that takes simply 30 minutes to make, as an alternative of three hours when utilizing the normal recipe.

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23 Comments

  1. Charles Vamossy

    January 17, 2019 at 6:27 pm

    Before everybody jumps down on Lidia's throat about roux and other ingredients, just remember that this her 30 minute version of the soup, using already cooked canned beans. For the longer version, look at her recipe: https://lidiasitaly.com/recipes/pasta-and-beans-2/

    Reply

  2. Helen Burke

    January 17, 2019 at 6:27 pm

    Where is the recipe

    Reply

  3. Mary Wolfe

    January 17, 2019 at 6:27 pm

    What can I use in place of the flour for gluten free?

    Reply

  4. Dianne White

    January 17, 2019 at 6:27 pm

    Have been watching Lidia cook since getting cable TV many many years ago – love her style – so simple and food tastes great !

    Reply

  5. Linda Mattson

    January 17, 2019 at 6:27 pm

    I love the way you explain things as you go and there is flexibility to adjust to your own taste. Love it.

    Reply

  6. Will Iwin

    January 17, 2019 at 6:27 pm

    I don’t like the use of hands in ingredients. Gloves should be used. You never know…

    Reply

  7. Joanna R

    January 17, 2019 at 6:27 pm

    I've never seen this soup made creamy before. Looks good.

    Reply

  8. fabio contini

    January 17, 2019 at 6:27 pm

    ma perché in america dovete sempre abbondare con gli ingredienti?

    Reply

  9. claire bigelow

    January 17, 2019 at 6:27 pm

    Basic Kitchen 101 WASH YOUR HANDS IF YOU HANDLE RAW OR CANNED FOOD !!!! wiping your hand on a towel doesnt get your hands clean !!!!!!

    Reply

  10. R0gue0ne

    January 17, 2019 at 6:27 pm

    I would miss the cavolo nero in this zuppa – but it still looks delicious.

    Reply

  11. Clara Fierro

    January 17, 2019 at 6:27 pm

    Her home delicious and healthy cooking love it!

    Reply

  12. Dustin & Georgie

    January 17, 2019 at 6:27 pm

    I sense love when she cooks. It's real and genuine. No fakeness like some of the other "chefs".

    Reply

  13. Sharon 92075

    January 17, 2019 at 6:27 pm

    I am so excited that this recipe did not call for chicken or beef stock!

    Reply

  14. ALL BOUT THUG LIFE

    January 17, 2019 at 6:27 pm

    Just subscribed. My whole family loves you. I remember as a kid, hardly anyone watched PBS. But I was a huge fan. My Fam seen how much of a fan I am. NOW, they all watch you and still do after all these years 😆

    Reply

  15. Ivonne Garcia-Meitin

    January 17, 2019 at 6:27 pm

    Lidia I am so glad that you are doing these videos….. now I can watch you when I find time, thanks

    Reply

  16. warjdani

    January 17, 2019 at 6:27 pm

    Joes Mom

    Reply

  17. MG W

    January 17, 2019 at 6:27 pm

    You are a blond version of my mama~! And she cooks just like you…-probably, she learned a lot of her techniques from watching your cooking show on PBS years ago before cable tv!❤️ So glad to find this video!

    Reply

  18. Spirit Angelfish

    January 17, 2019 at 6:27 pm

    I always thought you were never supposed to boil soup?!?

    Reply

  19. Mark Gatewood

    January 17, 2019 at 6:27 pm

    Why not chicken stock instead of plain water?

    Reply

  20. AMBROSIA FARMS

    January 17, 2019 at 6:27 pm

    Lidia is a great teacher! Everyone has an Italian Mom watching her cook. Sweet Lady and Business Woman.

    Reply

  21. Peter Catanzaro

    January 17, 2019 at 6:27 pm

    I don't like her style of Italian cuisine.

    Reply

  22. Ruby Arias

    January 17, 2019 at 6:27 pm

    Two of the 3 main ingredients in the soup were canned. Might as well use progresso.

    Reply

  23. Nebu Kadnezar

    January 17, 2019 at 6:27 pm

    Why not using garlic oil for the bread? More intense.

    Reply

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