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Pasta col tonno: ricetta di Giancarlo Perbellini

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Lo chef Giancarlo Perbellini, due stelle Michelin con base a Verona, presenta uno dei piatti di pasta più popolari e veloci da preparare: gli spaghetti con il tonno. Ricetta che ammette una serie infinita di varianti, la pasta col tonno viene interpretata dallo chef veronese con grande semplicità e maestria. Cotture brevi, ingredienti rigorosamente freschi, particolare cura nella presentazione in una ricetta da provare anche a casa!

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Napolina Penne Pasta, 1kg

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Features

  • Premium quality Italian pasta
  • 100% durum wheat
  • Low fat
  • Suitable for vegetarians

Napolina Penne Pasta, 500g

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Features

  • Premium quality Italian pasta
  • 100% durum wheat
  • Low fat
  • Suitable for vegetarians

Marcato Atlas 150 pasta machine Chrome, Silver Wellness

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Features

  • Smooth turning action
  • Easy pull out & twist selector makes changing of pasta thickness simple
  • 10 thickness settings giving more precision and thickness options
  • Easy fit attachments (variety of attachments available)
  • Patented anodised aluminium rollers helps stop pasta sticking

Napolina Conchiglie, 500g

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Features

  • Conchiglie
  • Premium quality Italian pasta
  • 100% durum wheat
  • Low fat
  • Suitable for vegetarians

Pasta Grannies: The Secrets of Italy's Best Home Cooks

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Features

AuthorVicky Bennison
BindingHardcover
EAN9781784882884
EAN ListEAN List Element: 9781784882884
EditionHardback
ISBN1784882887
Item DimensionsHeight: 1000; Length: 770; Weight: 245; Width: 130
LabelHardie Grant Books
ManufacturerHardie Grant Books
MPN54986743
Number Of Items1
Number Of Pages224
Package DimensionsHeight: 110; Length: 976; Weight: 243; Width: 772
Package Quantity1
Part Number54986743
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-10-17
PublisherHardie Grant Books
Release Date2019-10-17
StudioHardie Grant Books
TitlePasta Grannies: The Secrets of Italy's Best Home Cooks

Garofalo Radiatore Pasta

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Features

  • Naples born and raised for the pleasure of amazing pasta
  • Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
  • Suitable for Vegetarians and Vegans
  • Kosher and Halal Certified

Garofalo Casarecce Pasta

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Features

  • Naples born and raised for the pleasure of amazing pasta
  • Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
  • Suitable for Vegetarians and Vegans
  • Kosher and Halal Certified

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

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Features

AuthorMarc Vetri
BindingHardcover
EAN9781607746072
EAN ListEAN List Element: 9781607746072
ISBN1607746077
Item DimensionsHeight: 980; Length: 880; Weight: 260; Width: 93
LabelTen Speed Press
ManufacturerTen Speed Press
MPN1607746072
Number Of Items1
Number Of Pages272
Package DimensionsHeight: 100; Length: 960; Weight: 265; Width: 870
Package Quantity1
Part Number1607746072
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2015-03-26
PublisherTen Speed Press
Release Date2015-03-26
StudioTen Speed Press
TitleMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Barilla Linguine, 500g

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Features

  • Linguine originated from Genoa and is shaped like flattened spaghetti
  • Made from durum wheat semolina
  • Created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces
  • Cooking time is 8 minutes

Garofalo Rigatoni Pasta

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Features

  • High protein pasta
  • Made from 100% durum wheat semolina
  • Al dente texture after cooking
  • From Gragnano near Naples in ItalySuitable for vegetarians

Pasta (New format)

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Features

AuthorAntonio Carluccio
BindingHardcover
EAN9781849497961
EAN ListEAN List Element: 9781849497961
Edition01
ISBN1849497966
Item DimensionsHeight: 740; Length: 909; Weight: 205; Width: 102
LabelQuadrille Publishing Ltd
ManufacturerQuadrille Publishing Ltd
MPNOver 100 photographs
Number Of Items1
Number Of Pages224
Package DimensionsHeight: 102; Length: 890; Weight: 176; Width: 717
Package Quantity1
Part NumberOver 100 photographs
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2016-04-07
PublisherQuadrille Publishing Ltd
Release Date2016-04-07
StudioQuadrille Publishing Ltd
TitlePasta (New format)

KitchenAid 5KSMPRA Pasta Sheet Roller and Cutter Set, 3-Piece (Optional Accessory for KitchenAid Stand Mixers)

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Features

  • Set of 3 pieces, made of durable stainless steel: a roller to make pasta sheets up to 140mm wide and 2 cutters to make fresh tagliatelle or spaghetti
  • The Pasta Sheet roller and cutter set are powered by the stand mixer, leaving both hands free to work with the pasta.
  • Includes cleaning brush
  • Made in Italy
  • Pasta dough is rolled through the adjustable Pasta Roller at a low setting, 1 or 2, to knead and flatten.

De Cecco Premium Linguine Pasta, 500 g

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Features

  • Still Produced using our same and unchanged Traditional Method since 1886
  • Specially Selected Wheat, Natural Spring Water Direct from Source, Slow Dried at Low Temperature and Produced with Bronze Die
  • Always Al Dente, Slow Drying Retains all Organoleptic Properties, high in Protein
  • The Only True Premium Quality Pasta

Napolina Wholewheat Penne, 500 g, Pack of 6

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Features

  • Napolina have selected Italian whole wheat durum semolina to bring you a delicious, versatile pasta that is easy to prepare
  • Natural source of fibre
  • Delicious whole wheat pasta made with all the goodness of the whole grain
  • 100% whole wheat durum semolina
  • Suitable for vegetarians

Dolmio Pasta Twists, 200g

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Features

  • Fusilli egg pasta
  • No artificial colours, flavours or preservatives
  • Makes 1 serving
  • Suitable for vegetarians

Napolina Wholewheat Fusilli, 500 g, Pack of 6

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Features

  • Napolina have selected Italian whole wheat durum semolina to bring you a delicious, versatile pasta that is easy to prepare
  • Natural source of fibre
  • Delicious whole wheat pasta made with all the goodness of the whole grain
  • 100% whole wheat durum semolina
  • Suitable for vegetarians

Barilla Tortiglioni, 500g

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Features

  • Tortiglioni is one of the most famous and oldest pasta shapes from Naples.
  • The large diameter and ridges of Tortiglioni make them ideal for retaining sauces on the entire surface, inside and out!
  • Lasagne are rectangular pieces of pasta dough. Lasagne are ready after just 20 minutes in the oven.

Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

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Features

AuthorGennaro Contaldo
BindingHardcover
EAN9781911624370
EAN ListEAN List Element: 9781911624370
ISBN1911624377
Item DimensionsHeight: 969; Length: 744; Weight: 179; Width: 87
LabelPavilion Books
ManufacturerPavilion Books
Number Of Items1
Number Of Pages176
Package DimensionsHeight: 87; Length: 976; Weight: 176; Width: 772
Package Quantity1
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-09-05
PublisherPavilion Books
Release Date2019-09-05
StudioPavilion Books
TitleGennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

Annabel Karmel From 7 Months Organic Baby Pasta Shells 250 g (Pack of 8)

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Features

  • Specially Developed by Annabel Karmel for your baby
  • Annabel insist that only the finest Italian ingredients are used in our pasta
  • No Preservatives or Artifical Colours are used in our pasta
  • Great Value 12 portions per pack
  • You can find lots of great recipes recipes available on Annabel's Website www.annabelkamel.com

Low Carb Pasta - Penne

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Features

  • Low Carb Pasta
  • 62 Grams of protein per 100 gram
  • All natural
  • 100 Percent Vegetarian
  • Made in Italy

Napolina Whole Wheat Spaghetti Pasta, 500g

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Features

  • 100% whole wheat durum semolina
  • Natural source of fibre
  • Suitable for vegetarians

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D'Acampo)

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Features

AuthorGino D'Acampo
BindingPaperback
BrandKyle Books
Catalog Number ListCatalog Number List Element: 9780857832115
EAN9780857832115
EAN List9780857832115; 8601404391828
Edition2nd Revised edition
FormatAbridged; Audiobook; Box set; Illustrated; Large Print
ISBN0857832115
Item DimensionsHeight: 1000; Length: 795; Weight: 141; Width: 71
LabelKyle Books
ManufacturerKyle Books
MPN9780857832115
Number Of Items1
Number Of Pages208
Package DimensionsHeight: 71; Length: 1000; Weight: 168; Width: 803
Package Quantity1
Part Number9780857832115
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2013-06-27
PublisherKyle Books
Release Date2013-06-27
StudioKyle Books
TitleGino's Pasta: Everything You Need to Cook the Italian Way (Gino D'Acampo)

Pasta Making Kit - Pasta Evangelists - Expert Pasta Maker - Fresh Italian Artisan Pasta - 6 Piece Set - 00 Flour and Instructions Included - Beechwood Pasta Roller and Tools - Authentic Ingredients

£25.00  in stock
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Features

  • FRESH ARTISAN PASTA: Make fresh pasta from scratch in the comfort of your own home with our state of the art traditional Italian pasta making kit. The Caravaggio pasta maker set provides you with all the tools needed to make a range of pasta types including ravioli, tagliatelle and gnocchi.
  • AUTHENTIC INGREDIENTS: Authenticity is important to us so we source our flour direct from Italy. Italian OO doppio flour is included within each pasta making kit - its finely ground, soft and silky texture makes it perfect for making your own pasta at home.
  • MADE IN ITALY: Each tool within this Pasta Evangelists pasta making set is crafted using the finest beechwood - a material chosen for its perfect combination of strength, durability and premium quality. The beechwood comes from the Northwestern Italian region of Piemonte - famous for some of the finest quality wood in the world.
  • EASY TO USE: Each kit comes with detailed step-by-step instructions made by our sfoglina (head chef). The recipe and kit is easy to use so it is perfect for beginners - you don't need to be a pasta making expert to enjoy!
  • PERFECT GIFT FOR FOODIES: The pasta making kit contains a selection of introductory tools forming the ideal starter kit for pasta makers - the perfect gift for a foodie loved one!

( 12 Pack ) Kraft Cheesey Pasta 95p 190g

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Features

  • Kraft Cheesey Pasta 95p 190g
  • - Contains Wheat - Contains Milk

Pasta [Explicit]

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Features

BindingMP3 Download
CreatorAJ Tracey
Genrerap-hip-hop-music
LabelMy Team Paid
ManufacturerMy Team Paid
Product GroupDigital Music Track
Product Type NameDOWNLOADABLE_MUSIC_TRACK
Publication Date2016-12-02
PublisherMy Team Paid
Release Date2016-12-02
Running Time220
StudioMy Team Paid
TitlePasta [Explicit]
Track Sequence4

Garofalo Stelline 500g (Pack of 4)

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Features

  • Naples born and raised for the pleasure of amazing pasta
  • Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
  • Suitable for Vegetarians and Vegans
  • Kosher and Halal Certified

Dolmio Sauce for Pasta Bake Creamy Tomato, 500g

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Features

  • Creamy tomato sauce
  • No artificial colours or flavours
  • It makes 4 Servings

Jamie's Food Tube: The Pasta Book (Jamie Olivers Food Tube 4)

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Features

AuthorGennaro Contaldo
BindingPaperback
BrandPenguin Books Ltd
EAN9781405921091
EAN ListEAN List Element: 9781405921091
GenreFood & Drink 
ISBN1405921099
Item DimensionsHeight: 819; Length: 579; Weight: 61; Width: 35
LabelPenguin
ManufacturerPenguin
MPN23054290
Number Of Items1
Number Of Pages128
Package DimensionsHeight: 31; Length: 811; Weight: 62; Width: 559
Package Quantity3
Part Number23054290
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2015-07-02
PublisherPenguin
Release Date2015-07-02
StudioPenguin
TitleJamie's Food Tube: The Pasta Book (Jamie Olivers Food Tube 4)
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38 Comments

  1. Leonardo Boccali

    August 13, 2019 at 1:07 am

    se solo conosceste l’esperienza che propone Casa Perbellini ..

    Reply

  2. lucafuria1

    August 13, 2019 at 1:07 am

    Il segreto per la buona riuscita di un piatto è condire ed esaltare ogni singolo ingrediente.. vi meritate di mangiare la pasta col tonno nella scatoletta.

    Reply

  3. Dom Degood

    August 13, 2019 at 1:07 am

    Perche usano parole stupide che neanche gli inglesi usano, Usate l'Italiano, dite arrosto.

    Reply

  4. Simone Taricco

    August 13, 2019 at 1:07 am

    NOI VOGLIAMO WIFI!

    Reply

  5. gunter brand

    August 13, 2019 at 1:07 am

    Non ho ancora visto il video, ma so già che io ci metto meno tempo per farla

    Reply

  6. PAPERINO

    August 13, 2019 at 1:07 am

    sapete perche' qualcuno… SMETTE di creare?Leggete i commenti qua sotto….

    Reply

  7. L L

    August 13, 2019 at 1:07 am

    mi fatto rabbrividire, vedere tutto quel sale e olio che ha messo. Gia è ricco per se la botara di sale. E poi cosa è quella cipolla sul finale

    Reply

  8. francesco foschi

    August 13, 2019 at 1:07 am

    pasta al sugo zi

    Reply

  9. piero di francesco

    August 13, 2019 at 1:07 am

    Obbrobrio

    Reply

  10. Francesco Lambertini

    August 13, 2019 at 1:07 am

    Terribile. Oltretutto i pomodorini non hanno senso non sono manco cotti lenti per rilasciare il loro sugo. C è un cucchiaio di passata di pomodoro ma che é?

    Reply

  11. Nicola Fabii

    August 13, 2019 at 1:07 am

    Che figata!!!

    Reply

  12. vinorossonap

    August 13, 2019 at 1:07 am

    Ma va a cagher!

    Reply

  13. us1919liga77

    August 13, 2019 at 1:07 am

    La mia pasta al tonno con la scatoletta costa meno viene più buona ed è più veloce

    Reply

  14. silver gioack

    August 13, 2019 at 1:07 am

    Mi scusi cameriere, c'è della pasta nel mio olio

    Reply

  15. Roberto Moreschini

    August 13, 2019 at 1:07 am

    Spaghetti invisibili nell'impiattamento, pessimo. Ma sembra buono.

    Reply

  16. Gianluca Cima

    August 13, 2019 at 1:07 am

    Ma l'ha fatta prima bello figo

    Reply

  17. ROS nof

    August 13, 2019 at 1:07 am

    Bello figu la fa meglio

    Reply

  18. Adriano C

    August 13, 2019 at 1:07 am

    7:03 ecco hai detto bene.

    Reply

  19. Marco Sias

    August 13, 2019 at 1:07 am

    Ammazza , questa è la grande cucina ? Mettere un secondo su un semplicissimo primo … Non ci sarebbe arrivato nessuno ahahahah

    Reply

  20. Flavio Bacceli

    August 13, 2019 at 1:07 am

    Mia mamma e mia zia la fanno meglio

    Reply

  21. TomboyVale

    August 13, 2019 at 1:07 am

    Ogni ingrediente è scomposto dal resto!! Questa non è pasta al tonno!!

    Reply

  22. Rafik Gyurjyan

    August 13, 2019 at 1:07 am

    pasta al pomodoro guarnito con tonno!!! bha

    Reply

  23. Sono Io

    August 13, 2019 at 1:07 am

    4:35 PORCODDIO L'INFARTO

    Reply

  24. cisaraunome

    August 13, 2019 at 1:07 am

    Aprite una scatoletta di Tonno e buttatelo in una padella con dell'olio extravergine di oliva e fare rosolare leggermente. Aggiungete un pizzico di sale e poi buttateci dentro la pasta e farla saltare per qualche secondo con del peperoncino. Impiattare, mangiare e non rompere i cojoni.

    Reply

  25. Pangpon Charoenphol

    August 13, 2019 at 1:07 am

    Dove sta la scatola di tonno?

    Reply

  26. Mistral790

    August 13, 2019 at 1:07 am

    Andiamo a far questo….. andiamo a far quell'altro…… ma questi cuochi dove imparano a parlare…. andate anche un po' a fare in culo va'

    Reply

  27. Mr. Paradise

    August 13, 2019 at 1:07 am

    Grazie al cazzo…

    Reply

  28. LIBY

    August 13, 2019 at 1:07 am

    bello figo approved

    Reply

  29. Mirco Gallo

    August 13, 2019 at 1:07 am

    Cazzo ma anche io faccio la pasta al tonno fammi lavorare per te porcodio voglio diventare ricco facendo la pasta al tonno

    Reply

  30. GekkO

    August 13, 2019 at 1:07 am

    Un pizzico di sale e un filo di olio x 100 volte…alla fine spaghetto olio e sale

    Reply

  31. Giovanni Patruno

    August 13, 2019 at 1:07 am

    Costo di un piatto di pasta al tonno: 1500 Euro

    Reply

  32. raffaele pigneri

    August 13, 2019 at 1:07 am

    Al minuto 1,55 la (mia) decisione di accannare il video e dedicarmi al ben più proficuo ascolto del frigo in cucina, al buio.

    Reply

  33. Simo_Simo

    August 13, 2019 at 1:07 am

    Tutti fenomeni nei commenti. Lol. Any of you can actually speak English at least?

    Reply

  34. Ago Viv

    August 13, 2019 at 1:07 am

    Ditemi che non è vero!!

    Reply

  35. FedEX

    August 13, 2019 at 1:07 am

    senza la mozzarella catturata dalla dolcezza dello scampo non sei nessuno.

    Reply

  36. Alberto Trullu

    August 13, 2019 at 1:07 am

    dopo i vari commenti "io qui".. "io faccio così " " io faccio questo " ecc ecc

    https://it.m.wikipedia.org/wiki/Giancarlo_Perbellini

    Reply

  37. magu ardanpo'

    August 13, 2019 at 1:07 am

    Ammazza che zozzeria aho

    Reply

  38. mattia fogli

    August 13, 2019 at 1:07 am

    Piselli fveschi, vicotta fvesca, tutto fvesco

    Reply

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