Home Desserts Parve Hamentashen – these cookies are irrestible

Parve Hamentashen – these cookies are irrestible

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Preheat oven to 350 levels.
Mix collectively the eggs, oil, sugar, and vanilla, beat till clean and creamy. Sift collectively the flour, salt, and baking powder (actually this makes all of the distinction within the dough). Add the dry elements to the sugar mixer, and mix collectively. This dough is slightly sticky, you might want so as to add a bit extra flour. Knead dough for a few minute earlier than rolling out.folding hamentashen Roll out on a floured floor the thickness of the cookies ought to be about 1/four of an inch, and utilizing a spherical cookie cutter lower out circles. Place circles onto a parchment lined cookie sheet. You can match about 12-15 cookies on every sheet. Fill with the filling of your alternative. Fold into triangles, pinch collectively the corners. Brush the unbaked hamentashen with an egg wash which might be made utilizing 1 egg and a tablespoon of water, crushed with a fork to mix.Yield: four half of dozenParve Hamentashen - these cookies are irrestible - image  on https://italiansecrets.co.uk Bake in a 350 diploma oven for 15-20 minutes till the cookies simply start to show golden brown.



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