Home Pasta PAPPARDELLE PASTA WITH WILD BOAR RAGU | Ragu' di Cinghiale | Italian Family Feast

PAPPARDELLE PASTA WITH WILD BOAR RAGU | Ragu' di Cinghiale | Italian Family Feast

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This sluggish cooked Pappardelle Pasta with Wild Boar Ragu will actually soften in your mouth. A household custom, we benefit from the tender wild boar every 12 months at my Great Grandparents outdated home within the mountain. If your native butcher is fortunate sufficient to have the ability to provide you with this, you MUST purchase some and revel in a flavour you’ll undoubtedly always remember.

#pappardelle #wildboar #ragu

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Traditional Pasta Recipe with Wild Boar Ragu

INGREDIENTS:
Wild board meat (diced)
Pappardelle Pasta
Red wine
White wine
3-Four branches of celery (with the leaves)
2 x carrots
Salt & pepper
Oregano
Bay leaves
Homemade tomato sauce (2 x bottles of Passata)
Extra virgin Olive Oil (EVOO)
5L of water

UTENSILS:
Large deep pot
Saucepan
Wooden spoon
1 x sieve

METHOD:
1. Mix the wild boar with crimson wine, bay leaves, pepper, oregano, carrot and onion and depart to marinate.
2. Heat up a beneficiant quantity of EVOO in a saucepan and add the boar in fastidiously, stirring it by way of.
3. After round 10 minutes add some roughly chopped items of carrot, celery and onion.
4. 2 minutes later, add the white wine and let it simmer.
5. Once the greens are tender and the wine begins to evaporate, add 2 x 750ml bottles of Passata and blend by way of.
6. Add just a few branches of celery leaves and sprinkle a good quantity of salt although. Mix as soon as once more.
7. Turn the warmth all the way down to a really low warmth and let the sauce simmer for 3.5-Four hours, stirring it now and again.
8. Once that is cooked, boil as much as 5L of water in a big pot and drop within the recent pappardelle pasta.
9. Let it prepare dinner for 4-5 minutes after which pressure it.
10. Have an additional saucepan on low warmth with a spoonful of the sauce lining the underside. Add the strained pappardelle pasta on high and blend the sauce by way of.

HOW TO SERVE
1. Serve it good and sizzling….together with just a few layers of pecorino or parmesan cheese…as a lot as you want in fact!

E ora si mangia, Vincenzo’s Plate!

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Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian meals, recipes,Italian meals recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian delicacies, learn how to prepare dinner, cooking present, cooking, scrumptious, trendy, Italian meals recipes, pasta recipes

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Watch the video recipe: https://youtu.be/0nPKzOHUIXw

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35 Comments

  1. JoeisCooking

    May 12, 2019 at 10:25 pm

    I had this for the first time a few years ago in Florence. It really is one of the best dishes in all Italian cooking. I make a similar version of my own using Chianti instead of white wine.

    Reply

  2. Caleb Shoemaker

    May 12, 2019 at 10:25 pm

    Discount Gennaro Contaldo

    Reply

  3. Eusepio1957

    May 12, 2019 at 10:25 pm

    Great Video, Vincenzo…..!
     ehhhhh! il papá é sempre il papá!!! 👍👍👍

    Reply

  4. Jordyn's World

    May 12, 2019 at 10:25 pm

    made at home

    Reply

  5. Jordyn's World

    May 12, 2019 at 10:25 pm

    Taste very good I tried it

    Reply

  6. SupremoDvD

    May 12, 2019 at 10:25 pm

    Capisco la necessità di farsi conoscere quindi parlare in inglese può essere una scelta giusta, ma non credo che serva a qualcosa, oltre l'italico paese, questi barbari se magnano la pasta con il ketchup, la pizza con l'ananas 🙂

    Reply

  7. Rossella's Cooking with Nonna

    May 12, 2019 at 10:25 pm

    Love it!!

    Reply

  8. Travels With Phillip

    May 12, 2019 at 10:25 pm

    beautiful work! thanks for sharing 🙂

    Reply

  9. ann sander

    May 12, 2019 at 10:25 pm

    fantastic my friend ..for sure a a big thumbs up and a happy sunday .ann

    Reply

  10. The Bald Chef

    May 12, 2019 at 10:25 pm

    Vincenzon family 1st. If you can get wild boar you know this can make magic. I love your recipe, and you family too! What an incredible recipe for a Ragu with pork and pasta, there is no right or wrong with this. It's like the sun and stars, no right or wrong just there, what a fantastic recipe and family. You are blessed my friend!

    Reply

  11. Ray Mack's Kitchen and Grill

    May 12, 2019 at 10:25 pm

    I WOULD LOVE TO SIT AT THAT TABLE, EATEN A WONDEFUL PASTA DISH. OUTSTANDING MY FRIEND…

    Reply

  12. Lauren Basamot

    May 12, 2019 at 10:25 pm

    Incredible video! I love the mountain view .Looks like such a nice day . Top notch high quality video . I see the next MasterChef. Yet again the food looks so yummy and delicious .🗻🍝

    Reply

  13. AllasYummyFood

    May 12, 2019 at 10:25 pm

    looks soo good and tender!! i never real eat this stuff but i would love to try :))) xx

    Reply

  14. CyborGod TV

    May 12, 2019 at 10:25 pm

    Its so lovely to watch your family everytime, Vincenzos. They are full of enthusiasm and subtle joy just like you. The final eating time was so nice to watch 🙂 Paolo took extra credit at the end tho 😀 ..

    Reply

  15. KajiRider1997

    May 12, 2019 at 10:25 pm

    My mom's fav pasta. just not the ragu xD

    Reply

  16. The homeschool family Northern Ireland

    May 12, 2019 at 10:25 pm

    very good video my friend,i have gave a thumbs up,i hope you visit our channel again soon to check out our latest video,many thanks Adam Lynsey and kids.

    Reply

  17. shonerip

    May 12, 2019 at 10:25 pm

    Caro Vincenzo, qui la panza cresce…solo a vedere queste prelibatezze. Ciao. Pino

    Reply

  18. Чешир tv

    May 12, 2019 at 10:25 pm

    Cool video!!! Great channel!!! Thumbs up and subscribe;)

    Reply

  19. WowToyland

    May 12, 2019 at 10:25 pm

    This looks really good. I've never tried wild boat, but I wish I could try this.

    Reply

  20. kawaii

    May 12, 2019 at 10:25 pm

    A Thumbs Up From Me!® (youtube.com/c/Boingplus)

    Reply

  21. Spoon Fork Heart

    May 12, 2019 at 10:25 pm

    Very nice video. I can see the love in the food. Great recipe and great video work 🙂

    Reply

  22. The Review Diary

    May 12, 2019 at 10:25 pm

    mmm…Looks DELICIOUS.

    Reply

  23. Divertirsi in cucina

    May 12, 2019 at 10:25 pm

    Prepari dei primi strepitosi, sono molto invitanti. Che fame 🙂

    Reply

  24. Girls Love Gaming

    May 12, 2019 at 10:25 pm

    Awesome food and an awesome family! What more could you want!
    Looks amazing 🙂

    Reply

  25. Cheryl K

    May 12, 2019 at 10:25 pm

    WOW…. AWESOME…. what a beautiful family,looks like tons of fun!! The pasta and sauce YUM YUM 🙂

    Reply

  26. Kola Kids Toys

    May 12, 2019 at 10:25 pm

    lovely recipe, liked☺

    Reply

  27. thatjoelmaguireguy

    May 12, 2019 at 10:25 pm

    I absolutely loved this, so much tradition and history! I can literally smell taste how delicious it must've been, what an engaging video 😀

    Reply

  28. Ana Altovani

    May 12, 2019 at 10:25 pm

    Bel video Vincenzos. Complimenti! ☆¸•★¸•´☆¸•★¸•´

    Reply

  29. Lisa T Lets Cook

    May 12, 2019 at 10:25 pm

    The pasta looks fantastic!! Beautiful family Vincenzos!!

    Reply

  30. Haniela's

    May 12, 2019 at 10:25 pm

    I love a stew like this. It looks amazing. I haven't had a boar yet but hubby keeps telling me it makes for the best goulash. You have such a great personality it is so great to watch you cook. Hope you have wonderful Christmas and Happy New Year. Thank you.

    Reply

  31. Dolla Phat

    May 12, 2019 at 10:25 pm

    Was Here

    Reply

  32. Boing+ (Staff)

    May 12, 2019 at 10:25 pm

    A Thumbs Up From Me!® (youtube.com/c/Boingplus)

    Reply

  33. InvestOrama

    May 12, 2019 at 10:25 pm

    Love this! What a gorgeous family, well done Vincenzo… erm I mean Paolo!

    Reply

  34. Sweet y Salado

    May 12, 2019 at 10:25 pm

    This reminded me of the family gatherings we have in Colombia some times. It's a crazy time but so much fun. I love watching your family make all these meals, they make it look so easy!

    Reply

  35. Emma's Goodies

    May 12, 2019 at 10:25 pm

    Pappardelle al cinghiale! My favorite! ! This looks fantastic Vincenzo!

    Reply

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