Home Desserts Panna Cotta Recipe – Laura Vitale – Laura in the Kitchen Episode 315

Panna Cotta Recipe – Laura Vitale – Laura in the Kitchen Episode 315

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To get this entire recipe with directions and measurements, take a look at my web site: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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38 Comments

  1. gary1961

    March 9, 2019 at 6:41 pm

    There are many variations of panna cotta, this one is one of the best. Well presented by a lovely lady who appears to be very confident in what she does.
    I'll be trying this recipe.

    Reply

  2. Father Goose

    March 9, 2019 at 6:41 pm

    This panda cotta was divine! It is honestly so easy to make. I made this and I’m only 11. Definitely recommend this!

    Reply

  3. Lotus Petal

    March 9, 2019 at 6:41 pm

    Beautiful 😁!
    I made panna cotta today for my loved ones 😚. They love it.
    Thanks.
    Happy Valentine's day, Laura !

    Reply

  4. MARIA REQUINA

    March 9, 2019 at 6:41 pm

    What is half and half?

    Reply

  5. Rainie Nguyen

    March 9, 2019 at 6:41 pm

    when she said 'Milk wont work", my heart was broken

    Reply

  6. Chef_Gomez59

    March 9, 2019 at 6:41 pm

    You dnt have to wait 8 hours for it to set. U can set them for 3 hours and I’ll still be fine ☝🏽

    Reply

  7. Hasib Samit

    March 9, 2019 at 6:41 pm

    can we freeze it , for it to be ready in less time

    Reply

  8. Miriam Perez

    March 9, 2019 at 6:41 pm

    Wow!! That looks delicious!! Love watching you!!

    Reply

  9. Fat ugly Retard

    March 9, 2019 at 6:41 pm

    Omg it’s fugo

    Reply

  10. Jack Ornduff

    March 9, 2019 at 6:41 pm

    Note to the haters:
    Panna = cream
    Cotta = cooked
    (Lit. Cooked Cream)

    That means NO milk!

    Reply

  11. Envy Curly

    March 9, 2019 at 6:41 pm

    I tried panna cotta in a restaurant, AND I ABSOLUTELY LOVE IT!

    Reply

  12. Sanna Kruger

    March 9, 2019 at 6:41 pm

    Whats half and half?heavy cream?

    Reply

  13. Joey Barreras

    March 9, 2019 at 6:41 pm

    Hey I'm only asking because I don't think anyone else has but, what is half and half?

    Reply

  14. Auxilia D' Souza

    March 9, 2019 at 6:41 pm

    Can u make chocolate and coffee panna cotta

    Reply

  15. bijaya gurung

    March 9, 2019 at 6:41 pm

    Thanks chef .

    Reply

  16. Heranya Padma

    March 9, 2019 at 6:41 pm

    hey guys …
    so I live in Malaysia and we don't have half and half here.
    Any suggestions for a substitute ?

    Reply

  17. Francesca

    March 9, 2019 at 6:41 pm

    Laura, you are so precious and so Italian. I love your cooking classes. I am Italian and know the flavor or authenticity … You have it ! I believe Gordon Ramsey would love you !!!
    For the "Critics" :
    Half-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and light cream. It averages 10 to 12% fat, which is more than milk but less than light cream. Due to its lower fat content than cream, it can't be whipped.Jul 21, 2014

    Reply

  18. liberty Ann

    March 9, 2019 at 6:41 pm

    Takes real nerve to fool with strawberries in a white dress!

    Reply

  19. David James

    March 9, 2019 at 6:41 pm

    It can and does work with whatever dairy you want to use.

    Reply

  20. Talia Andrade

    March 9, 2019 at 6:41 pm

    Perfect😍😍😍

    Reply

  21. Tippy Wong

    March 9, 2019 at 6:41 pm

    Hi Laura, can i just use Australia's 1 cup? = 250ml. And follow the rest of the recipe?

    Reply

  22. Aditya Rathor

    March 9, 2019 at 6:41 pm

    Talking too much

    Reply

  23. Thomas Shue's World

    March 9, 2019 at 6:41 pm

    That, " soffented gelatin" is called bloomed. Your blooming the gelatin

    Reply

  24. M. H.

    March 9, 2019 at 6:41 pm

    Can I use agar agar instead?

    Reply

  25. Let It Roll

    March 9, 2019 at 6:41 pm

    What size are your ramekins…10?

    Reply

  26. Bhaskie Borbora

    March 9, 2019 at 6:41 pm

    Great

    Reply

  27. Aqeel AR

    March 9, 2019 at 6:41 pm

    Plz plzz plzz make a short video of recipe.
    By the way yourz all recipes are too good.
    Short video means that shoot just making step by step and also I want written recipe ingredients. Please please please do it..its easy way.

    Reply

  28. samira cuisine

    March 9, 2019 at 6:41 pm

    πŸ‘thanks for the recipe

    Reply

  29. Mermaid Atlantica

    March 9, 2019 at 6:41 pm

    Love Laura but as soon as she said you cannot make this with milk I shook my head. Mama half and half IS half milk half cream. Other countries dont have half and half and Im pretty sure one of those countries is Italy. So maybe we wont be able to make your recipe with regular milk and cream, but other panna cotta recipes will absolutely work with regular milk and cream.

    Reply

  30. Glenda Vasquez

    March 9, 2019 at 6:41 pm

    It looks delicious πŸ˜‹

    Reply

  31. Marian M.

    March 9, 2019 at 6:41 pm

    I just subscribed and omg shes so ADORABLE!!!

    Reply

  32. Evamarie Masini

    March 9, 2019 at 6:41 pm

    Very good! Loved them! I admire that you are dressed in white and dealing with strawberries! πŸ™‚ That is great! I could not do that! LOL! Love all your videos and recipes! <3

    Reply

  33. Lord Trump

    March 9, 2019 at 6:41 pm

    I used 100% cream from grass fed milk. Also added 1 cup milk powder. No half and half business. Super thick and super creamy. Gave me an instant erection.

    Reply

  34. sonia lobo

    March 9, 2019 at 6:41 pm

  35. Bodea Alex

    March 9, 2019 at 6:41 pm

    I don't understan how contestants in Masterchef set the panna cotta in less than an hour…

    Reply

  36. The Man from Epsilon Crucis

    March 9, 2019 at 6:41 pm

    It works with butter milk and full cream

    Reply

  37. Jobelle Estocado

    March 9, 2019 at 6:41 pm

    what's half and half? What ingredients?

    Reply

  38. aleekeith

    March 9, 2019 at 6:41 pm

    can i make it 2 days in advance?

    Reply

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