Home Desserts Panna Cotta Recipe | Italian Pudding Recipe | The Bombay Chef – Varun Inamdar

Panna Cotta Recipe | Italian Pudding Recipe | The Bombay Chef – Varun Inamdar

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Learn methods to make Panna Cotta at dwelling with chef Varun Inamdar solely on Get Curried.

Panna Cotta is a straightforward to make and scrumptious pudding from the land of Italy. So watch and discover ways to make Panna Cotta at dwelling solely on Get Curried.

Ingredients
1 tbsp unflavored gelatin
2 tbsp chilly water
2 cups cooking cream
1/Three cup sugar
1 tsp vanilla extract/ 2 vanilla beans
Garnish
Pomegranate
Kiwi or (Any fruit of your selection)
Mint leaves

Method
-In a bowl put some water and gelatin and let the gelatin bloom for 3-four minutes.
-Heat the cream on average flame.
-Put vanilla seeds and pods into the combination.
-Stir properly and add sugar and blend all of it.
-Add the bloomed gelatin.
– Turn off the flame and let the combination come to room temperature
– Discard the vanilla pods
– Pour it right into a glass
– Refrigerate it for an hour
– Garnish it with kiwi cubes,pearls of pomegranate and mint leaves
-Panna Cotta is able to be served

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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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22 Comments

  1. Suma Vijay

    December 1, 2018 at 5:14 pm

    Very nice

    Reply

  2. karan rana

    December 1, 2018 at 5:14 pm

    I think it's not a real panna cotta. but,it is also nice one.

    Reply

  3. Alexa Jess

    December 1, 2018 at 5:14 pm

    Hi did you use heavy cream?

    Reply

  4. Kahkashan Siddiqui

    December 1, 2018 at 5:14 pm

    Chief very nice l will try

    Reply

  5. Deepanshee Ruth

    December 1, 2018 at 5:14 pm

    My fav 1 as always , i like it the way doing it , and easy too hats off

    Reply

  6. Vivekanand Bhamare

    December 1, 2018 at 5:14 pm

    Hi Varun & get curried, love your recipe and the way you explain.
    Can you please make video on what are useful utensils, knife, stirrers, etc & where will we get those?

    Reply

  7. Nilmini Anthony

    December 1, 2018 at 5:14 pm

    it's soo sweet. n can I use vanila liqied. ..

    Reply

  8. aparna appu

    December 1, 2018 at 5:14 pm

    can we use vanilla essence instead of vanilla bean pod ??

    Reply

  9. aparna appu

    December 1, 2018 at 5:14 pm

    can we use agar agar instead of gelatin?

    Reply

  10. Amy Singhsachakul

    December 1, 2018 at 5:14 pm

    Glad he didn't get… curried away

    Reply

  11. snehal chavan

    December 1, 2018 at 5:14 pm

    I tried this recipe with a variation of mango puree instead of the vanilla one and it turned out to be awesome..!! Thank you The Bombay chef ❤️❤️❤️

    Reply

  12. Surekha Oommen

    December 1, 2018 at 5:14 pm

    Varun I love your recipes You r awesome ! Thanks for sharing !

    Reply

  13. Nurse Manju

    December 1, 2018 at 5:14 pm

    Instead of the "cooking cream" it is better to use mix of "heavy cream" and "half and half". That is how it is traditionally done as well.

    Reply

  14. monika saini

    December 1, 2018 at 5:14 pm

    Hi

    Just wanna go firm is it a vegetarian gelatine?

    What brand is it?

    Reply

  15. Parul Shah

    December 1, 2018 at 5:14 pm

    Can we use agar agar instead of gelatin. Since I am a vegetarian.

    Reply

  16. sim al

    December 1, 2018 at 5:14 pm

    is the galtin halaal or haraam ?

    Reply

  17. Chandrani Modak

    December 1, 2018 at 5:14 pm

    hii Varun, we love ur receipes, plz elaborate on the cream..I found so many version of cream in Walmart, I literally got confused.. thanks , keep up the good work! god bless and cheers!

    Reply

  18. Maya kumari

    December 1, 2018 at 5:14 pm

    hello chef what was the recipe u made using agar agar

    Reply

  19. Nabisha Usman

    December 1, 2018 at 5:14 pm

    Hai! Chef how r u? When r u going to make mughlai chicken??

    Reply

  20. Sara Ayesha

    December 1, 2018 at 5:14 pm

    can we use agar agar

    Reply

  21. subarnaraj dhakal

    December 1, 2018 at 5:14 pm

    Holy ! It look like heaven in the glass.😍😍

    Reply

  22. Dev Vala

    December 1, 2018 at 5:14 pm

    Sir, me aap se ek baat karne he ki kiya hum piyaj ko ek baar oil me fray kar ne ke bad hum who piyaj ko kitne din rakha sakte he, mera Matlab jo piyaj hum hedrabadi biriyani me estamal karte he,

    Reply

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