Panna cotta is a typical creamy sugary pudding. Panna cotta is easy and really quick to make. Find this and plenty of extra recipes with photos on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
Hi everybody, and welcome to the GialloZafferano kitchen. I’m Sonia and at present we’ll be getting ready a candy spoonful recognized not solely all through Italy but in addition overseas: Panna Cotta. Let’s have a look at the elements we’ll want
• ¾ cup (150 g) of sugar
• One vanilla pod
• 2 cups (500 ml) of heavy cream
• three sheets of gelatine at about this measurement (0,2 oz-6 g)
Let’s put together our Panna Cotta.
First of all start by placing some chilly water in a big bowl and utterly immerse the gelatine sheets leaving them to melt for about 10 to 15 minutes till they’re utterly tender.
I’ve positioned the heavy cream into a big pot. Now rating the vanilla pod with a knife and add it to the cream together with the sugar. Now combine collectively and convey the combination to a gradual boil.
Now that the sugar is totally dissolved, take away the vanilla pod and add the softened gelatine. Mix it collectively till the gelatine has dissolved.
It’s time to pour the Panna Cotta into ramekin moulds after which go away them to relaxation within the fridge for at the least 5 to six hours. It’s even higher to arrange them the evening earlier than to relax for the following day.
Our Panna Cotta is prepared. To take away the puddings simply, dip the ramekin moulds into scorching water for a couple of seconds earlier than turning the puddings out onto the serving plate. You can costume the Panna Cotta with caramel or with no matter different topping you need.
Buon Appetito from Sonia and GialloZafferano and see you subsequent time.