Home Desserts Panna cotta – original Italian Recipe

Panna cotta – original Italian Recipe

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Panna cotta is a typical creamy sugary pudding. Panna cotta is easy and really quick to make. Find this and plenty of extra recipes with photos on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Hi everybody, and welcome to the GialloZafferano kitchen. I’m Sonia and at present we’ll be getting ready a candy spoonful recognized not solely all through Italy but in addition overseas: Panna Cotta. Let’s have a look at the elements we’ll want
• ¾ cup (150 g) of sugar
• One vanilla pod
• 2 cups (500 ml) of heavy cream
• three sheets of gelatine at about this measurement (0,2 oz-6 g)
Let’s put together our Panna Cotta.
First of all start by placing some chilly water in a big bowl and utterly immerse the gelatine sheets leaving them to melt for about 10 to 15 minutes till they’re utterly tender.
I’ve positioned the heavy cream into a big pot. Now rating the vanilla pod with a knife and add it to the cream together with the sugar. Now combine collectively and convey the combination to a gradual boil.
Now that the sugar is totally dissolved, take away the vanilla pod and add the softened gelatine. Mix it collectively till the gelatine has dissolved.
It’s time to pour the Panna Cotta into ramekin moulds after which go away them to relaxation within the fridge for at the least 5 to six hours. It’s even higher to arrange them the evening earlier than to relax for the following day.
Our Panna Cotta is prepared. To take away the puddings simply, dip the ramekin moulds into scorching water for a couple of seconds earlier than turning the puddings out onto the serving plate. You can costume the Panna Cotta with caramel or with no matter different topping you need.
Buon Appetito from Sonia and GialloZafferano and see you subsequent time.

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46 Comments

  1. jumpieva

    January 3, 2019 at 3:55 pm

    I'm gonna make this easier since I do this recipe a lot as a base line. For those of us that will likely use Knox gelatin pouches to be consistent with this recipe ratio for this many servings… Use 3/4 of a pouch. Then some people like to dial it up or down a notch. If you go thicker it will be stickier and more cheese like but still very good if you like it. What I started doing to make things much easier is use foil cupcake wrappers and put them in a muffin tin and pot mixture in those. Foil stands up better than paper and about same cost. No mess no tapping no greasing.

    Reply

  2. Lulu Sat

    January 3, 2019 at 3:55 pm

    In the video sugar written 50gr…down the video 150!!!!

    Reply

  3. Aek Aek

    January 3, 2019 at 3:55 pm

    why she didnt add milf?

    Reply

  4. Izio Shaba

    January 3, 2019 at 3:55 pm

    this is great, the Hungarian lady was good at cooking

    Reply

  5. seattwa

    January 3, 2019 at 3:55 pm

    How do you always make everything look so easy lol!

    Reply

  6. Min Suga

    January 3, 2019 at 3:55 pm

    Nise

    Reply

  7. garybsg

    January 3, 2019 at 3:55 pm

    look great!! thank sonia from California

    Reply

  8. Panna Cotta

    January 3, 2019 at 3:55 pm

    why u want to eat me don't do this I've got a family a son and two daughters

    Reply

  9. Naf Vol

    January 3, 2019 at 3:55 pm

    In the original video she says the 3 sheets of gelatine weigh a total of 6 grams

    Reply

  10. Yosita Oramahi

    January 3, 2019 at 3:55 pm

    Thanks for clarifying! Will def try it this weekend. I like my panna cotta with Nutella! 🙂

    Reply

  11. yellowsaffron

    January 3, 2019 at 3:55 pm

    No, it's 6 grams total!

    Reply

  12. Yosita Oramahi

    January 3, 2019 at 3:55 pm

    Thanks so much for responding! It's 6 gram per sheet so total 18 grams, correct? Sorry, just want to make sure I understand.

    Reply

  13. yellowsaffron

    January 3, 2019 at 3:55 pm

    0,2 oz = 6 g

    Reply

  14. Yosita Oramahi

    January 3, 2019 at 3:55 pm

    Hi there. How many grams of powdered gelatine should I use? I don't think there is reference to the weight of the gelatine sheets above? Thank you!

    Reply

  15. yellowsaffron

    January 3, 2019 at 3:55 pm

    Whipped topping is not a substitute for heavy cream! Can't you find heavy whipping cream? otherwise try with milk

    Reply

  16. yellowsaffron

    January 3, 2019 at 3:55 pm

    You didn't use enough gelatin, I think!

    Reply

  17. yellowsaffron

    January 3, 2019 at 3:55 pm

    1 tsp of vanilla extract or vanilla powder

    Reply

  18. yellowsaffron

    January 3, 2019 at 3:55 pm

    Yes, you can replace the vanilla pod with 1 tsp of vanilla extract

    Reply

  19. yellowsaffron

    January 3, 2019 at 3:55 pm

    Powdered gelatine is fine, use the same weight

    Reply

  20. Marilyn V.

    January 3, 2019 at 3:55 pm

    Gelatin package! 😀

    Reply

  21. marvy118

    January 3, 2019 at 3:55 pm

    Cool!

    Reply

  22. marvy118

    January 3, 2019 at 3:55 pm

    Cool!

    Reply

  23. michelle dela cruz

    January 3, 2019 at 3:55 pm

    TT.TT GRAZIE

    Reply

  24. So Fluffayyyy

    January 3, 2019 at 3:55 pm

    Thanks for the video 🙂

    Reply

  25. toby ramoso

    January 3, 2019 at 3:55 pm

    Tt

    Reply

  26. isa della

    January 3, 2019 at 3:55 pm

    can i use unflavored powder gelatine? i can't find gelatine sheets to our area, how many table spoon u think i need to put if i use powder gelatine? thank's 🙂

    Reply

  27. cocotra123

    January 3, 2019 at 3:55 pm

    can we use vanilla extract instead of vanilla pod if we don't have any? thanks!

    Reply

  28. hinamori2000

    January 3, 2019 at 3:55 pm

    Nice! <333

    Reply

  29. sukho jetanasiriboon

    January 3, 2019 at 3:55 pm

    verynice Ilike panna

    Reply

  30. mysterious

    January 3, 2019 at 3:55 pm

    i dont have vanilla pod what can i put else pls reply i really want to make this recipe ths

    Reply

  31. Momina Patel

    January 3, 2019 at 3:55 pm

    thanks dear 🙂

    Reply

  32. Spacey Case

    January 3, 2019 at 3:55 pm

    it really varies on the spoon size, tbh. weighing it out is your best option to get the best product.

    Reply

  33. Momina Patel

    January 3, 2019 at 3:55 pm

    HOW MUCH TSP OR TBSP OF GELATIN POWDER??

    Reply

  34. gmaureen

    January 3, 2019 at 3:55 pm

    Try using regular milk as a substitute for the cream, I think it will give a better result.

    Reply

  35. Maram Alesayi

    January 3, 2019 at 3:55 pm

    This is an amazing recipe, makes one of the most delicious panna cotta's ive had in ages. Thank you very much!

    Reply

  36. Lakshmi Venugopal

    January 3, 2019 at 3:55 pm

    hello…
    really loved ur recipes….i have a doubt… we get only whipped topping here…can this be substituted for heavy cream ? and by how much?

    Reply

  37. sandimanieg

    January 3, 2019 at 3:55 pm

    Hi

    Reply

  38. amanda

    January 3, 2019 at 3:55 pm

    yes

    Reply

  39. RevA Naggea

    January 3, 2019 at 3:55 pm

    Oh Ive been there, the thing is when you use agar agar, you have to know the exact amount, else everything is messed up. 🙁

    Reply

  40. yellowsaffron

    January 3, 2019 at 3:55 pm

    The amount should be reduced to about 1-2 grams… keep in mind that you need 2-4 grams of powdered agar agar per liter of liquid

    Reply

  41. pansyed

    January 3, 2019 at 3:55 pm

    no im afraid u cant use agar agar 🙁 i just tried using it yesterday and it turned out horrible!! i think theres a different agaragar to water ratio, because i definitely used too much agar agar, tho i followed the recipe. it taste like this pasty thing. more of a paste than a pudding that melts in ur mouth, horrid T.T gonna scavenge for gelatin tomorrow..sigh

    Reply

  42. yellowsaffron

    January 3, 2019 at 3:55 pm

    Gelatin can't be omitted… you can use gelatin powder or agar agar

    Reply

  43. Xochitl Romero

    January 3, 2019 at 3:55 pm

    What can I use instead of gelatin sheets?

    Reply

  44. yellowsaffron

    January 3, 2019 at 3:55 pm

    It can be replaced by the same weight (0,2 oz/6 g)

    Reply

  45. Goyong Balog

    January 3, 2019 at 3:55 pm

    Hello sonia! if I will use gelatin powder what will be the exact measurement for the gelatin powder?

    Reply

  46. elia1789

    January 3, 2019 at 3:55 pm

    Hi i have a question. whenever i make panna cotta and put it in the serving plate, i can see the gelatin on top of it. it doesnt look nice but it tastes ok. why does this happen?? (i use powder gelatin)

    Reply

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