Home Desserts Panna Cotta – Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta

Panna Cotta – Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta

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Originally considered from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the complete recipe beneath…..

Panna = Cream
Cotta = Cooked

Cooked CREAM, get it? That means you shouldn’t be utilizing milk, half and half, or mild cream in this recipe!

PANNA COTTA RECIPE
Makes 4-6 panna cottas

Ingredients

2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.)
1 vanilla pod
1 leaf of gelatine
1 tsp vanilla extract (not vanilla essence)
1 tbsp darkish rum (optionally available)
2 x cups combined berries

Process

Soak gelatine in a little chilly water till tender.
Grab a heavy primarily based pot and add cream and sugar.
Split and scrape out vanilla pod. Add entire pod and vanilla extract.
Gently deliver to the boil, then take off the warmth.
Mix in gelatine till dissolved.
Mix in rum, then pressure by a wonderful sieve.
Add to moulds and refrigerate (ideally in a single day) till set.

To make the sauce

Add berries to small pot with 1 ½ tbsp sugar.
Cook on a low warmth for 15 minutes.

To end up Panna Cottas

Dip moulds in heat water for five seconds.
Gently end up.
They could require a agency ‘jolt’ to launch them from their moulds!
Serve with berry sauce.

Producer: Al Marczyk
Production: Al Marczyk and Alex Scott
Editing and movement graphics: Alex Scott

Music: ‘Strange Italian Song’ by Juanitos http://www.juanitos.net/
No modifications have been made to this music observe
Attribution: http://freemusicarchive.org/music/Juanitos/
Licence settlement: http://creativecommons.org/licenses/by/2.0/fr
© Copyright Al Marczyk
Enquiries: scrumpfood@gmail.com

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40 Comments

  1. Milan Borjanovic

    October 31, 2018 at 2:47 pm

    I can';t believe how QUIET this cooker is!>>>do7.info/1s6a and how accurately it keeps the water! …and how easy it is to set up and use!

    Reply

  2. Veselin Trayanov

    October 31, 2018 at 2:47 pm

    🍮🍮🍮🍮 🍮🍮🍮🍮
    Very good Video, BRAVO!!!
    🍮🍮🍮🍮🍮🍮🍮🍮

    Reply

  3. sylenceexposed

    October 31, 2018 at 2:47 pm

    What does panna cotta taste like?

    Reply

  4. ila michaelson

    October 31, 2018 at 2:47 pm

    Thank you.

    Reply

  5. Ozland

    October 31, 2018 at 2:47 pm

    Best recipe video edit ever!

    Reply

  6. Catherine Graham

    October 31, 2018 at 2:47 pm

    my cat loves panacotta.

    Reply

  7. Guy Allen

    October 31, 2018 at 2:47 pm

    What is the stuff on top of the panna cotta? It looks like nutmeg, but you don't mention it or show anything added to the mould before adding the sieved mixture.

    Reply

  8. Iva Knezevic

    October 31, 2018 at 2:47 pm

    Super recept za pohvalu

    Reply

  9. CI Ag

    October 31, 2018 at 2:47 pm

    Love your originality how you present your video. Great recipe!

    Reply

  10. Fitandfab

    October 31, 2018 at 2:47 pm

    Love the presentation of the video

    Reply

  11. Tânia Meira Roessing

    October 31, 2018 at 2:47 pm

    Wow, is this a true sexy video!

    Reply

  12. Giggles

    October 31, 2018 at 2:47 pm

    What is the bloom strength for the gelatin leaf you use?

    Reply

  13. Leo B

    October 31, 2018 at 2:47 pm

    Looks yummy thanks 😉

    Reply

  14. zombiekush760

    October 31, 2018 at 2:47 pm

    Refrigerate does not have a D in it.

    Reply

  15. Jesni's Foodie Days

    October 31, 2018 at 2:47 pm

    Cool video.. love to watch again and again..👍

    Reply

  16. Sahana's Multi Cuisine Food

    October 31, 2018 at 2:47 pm

    Just awesome. I subscribed your channel to boost. I hope you also subscribe my channel please 😊 👍

    Reply

  17. joegarcia54

    October 31, 2018 at 2:47 pm

    I find this song hilarious

    Reply

  18. Rob O

    October 31, 2018 at 2:47 pm

    great video!

    Reply

  19. M. H.

    October 31, 2018 at 2:47 pm

    Wonderfully edited

    Reply

  20. ARY V

    October 31, 2018 at 2:47 pm

    I love it 😘👌

    Reply

  21. Prabashini Mudliyar

    October 31, 2018 at 2:47 pm

    Ooo la la!! That's definitely scrumptious! Waiting for more!

    Reply

  22. Sharon Dennis

    October 31, 2018 at 2:47 pm

    Why are you putting rum and all that stuff 👹👹

    Reply

  23. sukho jetanasiriboon

    October 31, 2018 at 2:47 pm

    verynice panna cotta

    Reply

  24. Oisika Bhanja

    October 31, 2018 at 2:47 pm

    If I use gelatin powder,how much should i use

    Reply

  25. sircozy21

    October 31, 2018 at 2:47 pm

    i dont understand alcahol is bad for health in any asoect..why people even used it desserts…also its very expensive to make dear

    Reply

  26. Dolphinboi

    October 31, 2018 at 2:47 pm

    It's like you tried to pour the reduction on the panna cotta, but you completely missed.

    Reply

  27. AñtöniO 's AñGel

    October 31, 2018 at 2:47 pm

    It was quick and interesting,😀 waoooooo!!!superb video!!

    Reply

  28. tripper T.o

    October 31, 2018 at 2:47 pm

    Hi, how many grams in gelatine used in this video?

    Reply

  29. Dr B Sharma

    October 31, 2018 at 2:47 pm

    Agree withe comments of

    Frowning Angel

    Awesome panacotta with very creative video !! Thnx

    Reply

  30. Master Kuukai

    October 31, 2018 at 2:47 pm

    Italians are deliciously awesome <3

    Reply

  31. Lily Vuong

    October 31, 2018 at 2:47 pm

    Love the jazz. Love the recipe. Love the whole artistic vibe. You deserve more love though.

    Only 3k subs…I hope you get more! 😚

    Reply

  32. Imola Szasz

    October 31, 2018 at 2:47 pm

    I LOVE you videos! I am a fan, I am hooked!!! Why aren't there any new videos? I feel like crying!!!!!!!!!!! I even started to worry that something might have happened to those who produced these videos :S. Sending you some lo♥e. 🙂

    Reply

  33. Ash W

    October 31, 2018 at 2:47 pm

    cream….. is it pure cream or thicken cream 🤔

    Reply

  34. Ken's_lab

    October 31, 2018 at 2:47 pm

    does whip cream same with cream?

    Reply

  35. Ruben Luna

    October 31, 2018 at 2:47 pm

    My jaw drop to the floor watching this video SENSAZIONALE.

    Reply

  36. Hermano Mouzone

    October 31, 2018 at 2:47 pm

    I read that the original recipe of the Panna Cotta is made with egg whites instead of jelly sheets, and it has a lot of logic.

    Reply

  37. Hermano Mouzone

    October 31, 2018 at 2:47 pm

    Leí que la receta original de la Panna Cotta se hace con claras de huevo en vez de hojas de gelatina, y tiene mucha lógica.

    Reply

  38. sandra Mullen

    October 31, 2018 at 2:47 pm

    we want the bloody recipe. not that stupid crap music. 👎👎👎👎👎👎

    Reply

  39. RosesAndWhine

    October 31, 2018 at 2:47 pm

    Why the hell are all cooking recipes using stupid freedom units like "cup"… We have SI, get with the times, please.

    Reply

  40. Jennifer Alberto

    October 31, 2018 at 2:47 pm

    love for you amaizing video

    Reply

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