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Panna Cotta; Italian Dessert !

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Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering collectively cream, milk and sugar, mixing this with gelatin, and letting it cool till set. It is mostly from the Northern Italian area of Piemonte, though it’s eaten throughout Italy, the place it’s served with wild berries, caramel, chocolate sauce or fruit coulis. It shouldn’t be recognized precisely how or when this dessert got here to be, however some theories recommend that cream, for which mountainous Northern Italy is known, was traditionally eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones rather than gelatin; sugar, later a essential ingredient, wouldn’t have been broadly out there because it was an costly imported commodity. After years this deal with developed into what’s now a gelatin dessert, flavoured with vanilla and topped with fruit or spices, and served chilled.


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