Home Desserts Paan Panna Cotta | Italian Dessert Recipe | Beat Batter Bake With Priyanka

Paan Panna Cotta | Italian Dessert Recipe | Beat Batter Bake With Priyanka

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Learn the way to make Paan Panna Cotta , an progressive dessert recipe with Priyanka.

Festive season is all about Sweets! So our chef Priyanka has provide you with a wacky but yummy thought of blending India’s well-known mouth freshener, Paan and Italian dessert Panna Cotta thus making up tempting and mouth watering Paan Panna Cotta. So check out this new recipe and indulge your self in candy curler coaster of Indo Italian dessert.

Ingredients:
– 150ml of Cream
– 300ml of Milk
– 2tbsp of Pan masala
– ½ tsp of Agar agar powder
– 1 Cup of Sugar

Method:
– In a pan add milk and cream and stir the combination
– Add pan masala to the combination and maintain stirring
– Take ½ tsp of Agar agar powder and add it in 1 cup of Sugar and blend it with a fork
– Add the combination to the pan and maintain it until it boils
– Once the combination boils, maintain it apart for cooling
– Add the combination into the container
– Refrigerate it for 3 – four hours till it units

Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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34 Comments

  1. zac adams

    February 28, 2019 at 6:25 pm

    A fun presentation

    Reply

  2. nikita satnalika

    February 28, 2019 at 6:25 pm

    How to use gelatin in replacement of agar agar?

    Reply

  3. nikita satnalika

    February 28, 2019 at 6:25 pm

    Just a question… Do we have to keep in fridge or freezer?

    Reply

  4. arzoo patel

    February 28, 2019 at 6:25 pm

    Hey Rajshri food can I use gelatin instead of agar agar powder?

    Reply

  5. ashok kamboj

    February 28, 2019 at 6:25 pm

    How I’ll come to what it looks like while cutting it with fork or knife
    Next time show how hard or soft it is while cutting

    Reply

  6. Prasanth P

    February 28, 2019 at 6:25 pm

    Superb

    Reply

  7. gayatri verkhedkar

    February 28, 2019 at 6:25 pm

    Hi, I really liked this idea of paan panacotta. What if I want to make thandai panacotta with readymade thandai syrup? What should be the proportion of agar agar, cream, milk & sugar. Do share.

    Reply

  8. The Girlish Dairy Sweksha gupta

    February 28, 2019 at 6:25 pm

    your voice is so sweet and recipie too

    Reply

  9. Poonam Abbi

    February 28, 2019 at 6:25 pm

    it is so funny to watch these "moder" women faking theso called modernity & western attitude speaking english as though it makes them more intelligent & their dish more delicious… the funn part is that they translate verbatim & that results in hillarious language… like the festive season is onmy head & i need to serve hot hot food

    Reply

  10. Vandana Kulkarni

    February 28, 2019 at 6:25 pm

    how to make paan

    Reply

  11. Kavita Tahiliani

    February 28, 2019 at 6:25 pm

    Hi ma'am love to watch your show. . please tell how to make the brownie cake

    Reply

  12. sanjay veerwal

    February 28, 2019 at 6:25 pm

    perfect….

    Reply

  13. Bombiana Grenade

    February 28, 2019 at 6:25 pm

    Priyanka Ma'am…Do we have to freeze or just refrigerate the pannna cotta

    Reply

  14. Simran Kaur

    February 28, 2019 at 6:25 pm

    hi rajshri food network m big fan of ur channel i love all of ur recipies. this is paan mix desert n looking from 2/3 months and now I got it thanks u all can u plz tell….
    if m gonna use gelatin instead of agar whts the correct quantity for it ☺

    Reply

  15. Chhaya Panchal

    February 28, 2019 at 6:25 pm

    It taste divine…but didn't set

    Reply

  16. bhumika sodani

    February 28, 2019 at 6:25 pm

    i tried this recipe but turned to be a failure. Since i was unavailable with agar agar powder, i used agar agar strips by taking its small pieces. it took much time to dissolve. and when it fully dissolved d mixture lost its smoothness..still i poured it in moulds but it didnt set fully. plz help me. i want to make this dessert.

    Reply

  17. Divya Rathi

    February 28, 2019 at 6:25 pm

    agar agar powder means

    Reply

  18. Bharti Marathe

    February 28, 2019 at 6:25 pm

    can I use amul fresh cream

    Reply

  19. namrata namrata

    February 28, 2019 at 6:25 pm

    is paan masal used here mixture of gulkand, fennelseeds etc..??? & should i add only masala or evn paan in it i???

    Reply

  20. shweta patel

    February 28, 2019 at 6:25 pm

    Can you please upload the recepie of white forest cake??? Thanks

    Reply

  21. Krupali Tank

    February 28, 2019 at 6:25 pm

    hey priyanka,
    plzzzzzzz…bake choco lava cake…

    Reply

  22. Dwitik Dedhia

    February 28, 2019 at 6:25 pm

    how do i use chocolate in place of paan masala

    Reply

  23. Satwant Kaur

    February 28, 2019 at 6:25 pm

    where cn I buy pan masala.. like any brand or smthng..? pls reply

    Reply

  24. Rushali Udani

    February 28, 2019 at 6:25 pm

    i want the recipe of barbie cake ….with the barbie between the cake

    Reply

  25. Ananya Arora

    February 28, 2019 at 6:25 pm

    Thank you priyanka doshi 😊.

    Reply

  26. Priyanka Doshi

    February 28, 2019 at 6:25 pm

    @mita majumdar: You can mix it with rose syrup … It tastes delicious 🙂

    Reply

  27. Krupa Dalal

    February 28, 2019 at 6:25 pm

    what is agar agar powder

    Reply

  28. Nidhi Samsukha

    February 28, 2019 at 6:25 pm

    please make a traditional christmas plum cake !!

    Reply

  29. Narak Yhsok

    February 28, 2019 at 6:25 pm

    What type of cream is to be used?

    Reply

  30. Binay Gupta

    February 28, 2019 at 6:25 pm

    A recipe for choco lava cake plz… 🙂

    Reply

  31. Mita Majumdar

    February 28, 2019 at 6:25 pm

    The gulkhand I bought from the store is so dry. How do you get it to that spreadable consistency?

    Reply

  32. Disha Ravasa

    February 28, 2019 at 6:25 pm

    what is agar agar powder?

    Reply

  33. Komal Jaju

    February 28, 2019 at 6:25 pm

    wats agar agar powder wich u mix it in sugar

    Reply

  34. Nehal Agarwal

    February 28, 2019 at 6:25 pm

    HI there
    I would like you to try Macaron recipe that also eggles if you can….i hope to see a video soon….
    BTW i loved your video….:)

    Reply

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