Home Pasta ORECCHIETTE PASTA RECIPE | Porcini Mushrooms and Zucchini Vegetarian Pasta

ORECCHIETTE PASTA RECIPE | Porcini Mushrooms and Zucchini Vegetarian Pasta

9 min read

Orecchiette Pasta come from the area of Puglia (Apulia) and it is a conventional kind of pasta.This Orecchiette Recipe might be loved with many components however on this video I’ve created it with porcini,zucchini and ricotta cheese. Vegetarian pasta recipe

#orecchiette #pasta #orecciettepasta

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1 packet of Orecchiette pasta (it is a conventional kind of pasta from Puglia which is on the South a part of the Adriatic coast)
250g good high quality ricotta
7 medium measurement button mushrooms (make clear identify)
Small portion of parsley (chopped finely)
20g dried porcini mushrooms (or recent which might be scrumptious however might be more durable to seek out relying the place you reside on the earth!)
Three x zucchini’s
75g parmesan
¼ onion (chopped finely)
White wine
Table salt
Rock salt
Extra virgin Olive Oil
5L of water

1. Add approx. 5litres of water to your pot and put it on the range at a medium-high temperature.
2. Fill up your kettle and boil it.
3. Put 20g of porcini mushrooms right into a bowl and pour some water out of your freshly boiled kettle excessive of them. This ought to kind of cowl them however don’t drown them by filling your bowl to the highest! Leave these apart for no less than ten minutes.
4. Now get your ricotta and put it into the opposite serving bowl. Pour a small quantity of the boiled water from the kettle into the ricotta (cautious to not add an excessive amount of!) and combine your ricotta with a desk spoon.
5. Mix the ricotta till it begins to show right into a creamy combination. Pour one other small quantity of water excessive and combine as soon as once more.
6. Once you will have created a “ricotta cream”, you may put this to the aspect.
7. Now, get your mushrooms and reduce them in half, and in half once more, ensuring you do not reduce them too small.
8. Zucchini is subsequent! Trim off the highest and the underside and then slice it into small items, however not too skinny. Take your time and get pleasure from this preparation, remembering, you aren’t a chef, you might be only a cook dinner who loves meals…!
9. The zucchini ought to then be transferred right into a flat saucepan. Add some water to the zucchini, ensuring you simply cowl them.
10. Place the saucepan with the zucchini on to a different a part of the range which must be at a excessive temperature. Sprinkle some desk salt on prime and let this simmer for round 20 minutes.
11. Following this, take away the zucchini from the range, pressure them so there isn’t a extra water and put them again into the identical saucepan
12. Now, decrease the warmth and add Three tablespoons of additional virgin olive oil, chopped onion and stir for round two minutes.
13. You can now seize the mushrooms that you simply chopped up earlier and add them to the combination, as soon as once more stirring it just a few occasions. Cover the saucepan with the lid and let this cook dinner for one more 2 minutes, letting all of the components get to know each other and protecting the scent inside.
14. Following this, take away the lid and pour rather less than ½ glass of white wine, stir it just a few occasions and cowl it as soon as once more, leaving it this time, for 5 minutes.
15. Then, take away the lid and add the porcini mushrooms which you ready earlier, together with all the water (which is able to assist as a result of it’s FULL of flavour!)
16. Let this cook dinner at a low-medium temperature for 15 minutes with the lid on checking on and stirring it, each jiffy.
17. Your massive pot of water must be boiling by now and it’s time to add to good pinches of rock salt.
18. Now, pour your good high quality orecchiette pasta into the water and learn the cooking time on the packet of directions rigorously as this will range.
19. You can take away the lid from the pasta sauce combination after about 7 minutes as there’s not lengthy left earlier than the pasta might be prepared. Add parsley to the combination, (protecting a small quantity to the aspect for later) and stir.
20. When there’s simply 2 minutes left earlier than your pasta is prepared, pour all the ricotta cream which you ready earlier, to the pasta sauce combination.
21. Your pasta ought to now be prepared. Strain it and then switch it to your pasta sauce and combine all the pieces collectively as soon as once more in order that the pasta turns into stuffed with all the colors of your sauce and the yummy flavours.
22. If you might be good at flipping the pasta within the pan, this might help with the blending, but when not, don’t fret, the picket spoon works simply as effectively!

#orecchiette #orecchiettepasta #zucchinipasta #mushroompasta #orecchietterecipe #italian #vincenzosplate #pastarecipes #italianfoodrecipes

Watch the video recipe: http://youtu.be/zBmBqz7jOpM


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  1. Way Of Cooking

    March 7, 2019 at 8:13 pm

    Yummy , nice video.


  2. Sophia Alexia

    March 7, 2019 at 8:13 pm

    Italian food is incredible I could eat this all my life lol


  3. Ana Zahler

    March 7, 2019 at 8:13 pm

    We already tried this recipe!!! It was a fabulous experience to prepare an authentic Italian pasta meal.
    Abbiamo gia cucinare questa riceta. E'stata un'esperienza favolosa per preparare un pasto italiano autentico.


  4. Fouzia Khettabi

    March 7, 2019 at 8:13 pm

    Now i know the pasta i am gonna make my favourite its this one never made it before but i will definitely try it thank you so much for sharing it


  5. Sydney Silver Show

    March 7, 2019 at 8:13 pm

    good stuff 🙂


  6. Vincenzos Plate

    March 7, 2019 at 8:13 pm

    Ciao +Noah Meez Yeahhhhhhhhh I really love this dish too. I created this dish about 2 years ago and I fall in LOVE straight away. The Seafood Pasta is super delicious. Make sure you get a very good Pasta Brand as the pasta makes the difference. I always use +DeCeccodal1886 Pasta as it's my favorite. If you can't find it try Garofalo Spaghetti from Coles
    I hope it helps
    Looking forward to hear your feedback
    Thanks mate
    E ora si mangia, Vincenzo's Plate


  7. Noah Meez

    March 7, 2019 at 8:13 pm

    +Vincenzos Plate actually I made that for dinner tonight and most defiantly one of my favourite dishes. Next I was going to try to make the sea food pasta.


  8. NozaOz

    March 7, 2019 at 8:13 pm

    Sup Vincenzo it's noah from Newcastle


  9. Slovenian Chef

    March 7, 2019 at 8:13 pm

    Definitely going to try this.  I've been to Taranto, Rome, Naples and Brindisi and love Italian food.


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