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O’Malley Farm Cafe Holiday Egg Nog Pie

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O’Malley Farm Cafe Holiday Egg Nog Pie

  • 1 – Four 3/Four ounce bundle vanilla pudding and pie filling combine
  • 2 cups dairy eggnog
  • 1 1/4 cups milk
  • 1 tablespoons mild rum
  • 1/eight teaspoon floor nutmeg
  • Pastry for 1 crust, 9 inch pie, baked.
  • Whipped cream
  • Nutmeg
  1. Cook combine as directed on bundle for pie filling, besides utilizing 2 cups eggnog and 1 1/Four cups milk. Stir in rum and nutmeg; pour into crust. Cover floor with plastic wrap; chill a number of hours. Garnish with whipped cream and nutmeg. Makes eight servings.

The publish O’Malley Farm Cafe Holiday Egg Nog Pie appeared first on CopyKat Recipes.

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