The Olive Garden Steak Gorgonzola Alfredo is a recipe that so a lot of you might have requested that I might do, so I knew this needed to be a scrumptious recipe to attempt to recreate.
If you’re keen on steak and alfredo sauce, this can be the proper final meal for you. This technique features a completely seared steak served with the well-known Olive Garden Alfredo Sauce. This recipe additionally features a contact of recent spinach and only a trace of wealthy gorgonzola cheese that you’ll love.
When I first tried this within the Olive Garden, I used to be blown away with the complexity of the dish, however we’re including simply a few additional elements to make this dish style superb. Gorgonzola is a kind of blue cheese. It is a stronger than your on a regular basis blue cheese. So you should utilize blue cheese with this recipe should you want. Gorgonzola cheese might be present in most grocery shops. If you can’t discover gorgonzola, you should utilize blue cheese.
One of the issues I like most about recreating a recipe at house is I get to make decisions once I prepare dinner. For the steak, I used a rib eye minimize once I ready this pleasant dish. I cooked my steak as a complete, then minimize it into giant items when positioned it on the pasta. The Olive Garden cuts their steak first after which cooks it. I like my steak rarer so by cooking the steak as a complete; I really feel I can get extra of a uncommon portion of the steak. You can prepare dinner the steak as you want, and better of all you should utilize the minimize of steak you want probably the most.
I used recent spinach on this dish, I merely rinsed it, and tossed it into the pasta uncooked permitting the residual warmth of the pasta, and Alfredo sauce do the cooking. After I positioned the steak items onto my pasta with sauce I added some gorgonzola and positioned it underneath the broiler in my oven. I heated this simply till the gorgonzola cheese started to soften and brown.
I hope you take pleasure in this traditional Olive Garden dish at house. I even have many different Olive Garden Favorites that you simply received’t wish to miss.
Olive Garden Steak Gorgonzola Alfredo
Recreate Olive Garden Steak Gorgonzola Alfredo at house.
- 12 ounces steak sirloin, ribeye, New York strip
- salt and pepper to season the steak
- 2 teaspoons vegetable oil
- 8 ounces pasta
- 1/4 pound butter
- 2 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper (optionally available) for the Alfredo Sauce
- 1 ounce sundried tomatoes in oil
- 2 ounces recent child spinach washed
- 2 ounces Gorgonzola cheese
Season steak with salt and pepper, place 2 teaspoons of vegetable oil right into a sizzling skillet. Cook steak till the specified stage of doneness. Allow steak to relaxation.
Cook pasta in line with package deal instructions.
To make Alfredo sauce place butter and heavy cream right into a medium-sized pot. Heat cream and butter on medium till the butter and cream simply start to bubble. Add Parmesan cheese and garlic powder. Stir constantly till the cheese melts. Reduce the temperature to low, and permit the sauce to cut back.
To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, after which place on a serving plate. Add parts of steak onto the pasta. Top with minimize sundried tomatoes and gorgonzola. Place the steak and pasta underneath the broiler till the cheese simply begins to brown.
Olive Garden Steak Gorgonzola Alfredo
Amount Per Serving
Calories 2133 Calories from Fat 1440
% Daily Value*
Total Fat 160g 246%
Saturated Fat 99g 495%
Cholesterol 494mg 165%
Sodium 4360mg 182%
Potassium 1467mg 42%
Total Carbohydrates 136g 45%
Dietary Fiber 7g 28%
Protein 43g 86%
Vitamin A 175.3%
Vitamin C 42.9%
* Percent Daily Values are primarily based on a 2000 calorie weight loss program.