Home Pasta Olive Garden Shrimp Christopher

Olive Garden Shrimp Christopher

1 min read
0
0
31

Place butter in small mixer bowl. Using an electrical mixer, whip butter till pliable. Add garlic, salt, pepper, Parmesan and Romano cheeses, and basil; combine till properly integrated. Basil butter can be utilized instantly or saved lined in fridge for three to four days. Cook pasta in line with instructions; drain properly and maintain heat. Melt basil butter in giant skillet over medium warmth. Add shrimp and saute simply till achieved, about 2 to three minutes. Serve over scorching, cooked pasta. Pass the freshly grated Parmesan cheese.



Source link

Load More Related Articles
Load More By smartmal
Load More In Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Homemade Gnocchi in a Fontina Cheese Sauce with Bacon and Toasted Walnuts

submitted by /u/captainthomas [comments] Source link …