Home Pasta Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce

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Olive Garden Ravioletti and Mushroom Walnut Sauce has not been on their menu for a very long time.  Try this sauce for an exquisite change with pasta. This is a good recipe to make while you desire a meatless dish. If you haven’t tried this recipe, the walnuts and mushrooms go so nicely collectively!

Pasta for walnut sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce

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Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce - image image-coming-soon-150x150 on https://italiansecrets.co.uk

Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu merchandise now not out there on the Olive Garden.

  • 12 ounces ravioletti or tricolor tortellini
  • 2 tablespoons further virgin olive oil
  • eight ounces sliced mushrooms
  • 1/four cup chopped walnuts
  • 3/four cup heavy whipping cream
  • 1/four teaspoons black pepper
  • half cup grated recent Parmesan
  1. Heat olive oil in massive skillet over medium warmth. Saute mushrooms and walnuts till mushrooms are golden. Add cream and prepare dinner, stirring regularly for five minutes till barely thickened. Turn warmth to heat and when cream stops simmering, add pepper and Parmesan and stir till sauce is easy. Do not boil. Serve pasta with sauce.

The publish Olive Garden Ravioletti and Mushroom Walnut Sauce appeared first on CopyKat Recipes.

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