Home Pizza NUTELLA PIZZA RECIPE | How to make Nutella Dessert Pizza

NUTELLA PIZZA RECIPE | How to make Nutella Dessert Pizza

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Are you in search of a particular dessert? This Nutella Pizza is the recipe you have been in search of.

#nutella #nutellapizza #dessertpizza

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Get the recipe: http://bit.ly/nutellapizzarecipe

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PIZZA WITH NUTELLA & BANANA
INGREDIENTS:
Pizza Dough — approx. 240g (You can discover the recipe for Vincenzo’s Plate Pizza Dough in my “Basics” part)
Three tablespoons of Nutella
A small portion of icing sugar
2 x handfuls of flour
Half a medium-large banana, lower into slices

UTENSILS
1 x giant picket board (you can even use your kitchen bench)
1 x fork
Rolling pin
1 x pizza tray (one of the best one has holes within the backside of it which is able to assist the pizza to prepare dinner on the backside)
1 x tablespoon
1 x giant measurement bowl

METHOD:
1. Prepare your pizza dough by following my recipe, “Pizza and Bread dough”. Click right here or go to Vincenzo’s Basics.
2. Sprinkle a portion of flour over your kitchen bench and unfold it utilizing your fingers.
3. Place your dough on high of the board and use a rolling pin to begin to stretch the dough out rolling all of it the way in which ahead, then bringing all of it the way in which again whilst you begin to type a large circle.
4. Flip your pizza dough and repeat this course of, spreading some extra flour on high of it.
5. To make these even simpler, get your mixing bowl, flip it the wrong way up, choose up your dough with each fingers and stretch it excessive of the bowl.
6. Now, rigorously stretch elements of the dough down utilizing simply the palm of your hand and turning the bowl round barely bit my bit.
7. Turn the oven on, at 250 levels.
8. Remove the pizza base from the bottom of the bowl, transfer it from one hand to one other and place it on the tray, flattening it yet another time with the palm of your fingers.
9. After approx. 4 minutes have handed, (and even much less if you happen to begin to see the bottom develop into crispy!) take away the bottom from the oven.
10. Pour the Nutella into the center of the bottom and utilizing the again of the tablespoon, unfold it over the bottom. Because the pizza base is heat, it would soften very simply!
11. Quickly unfold the slices of banana evenly over the bottom, then sift some yummy icing sugar excessive.
TIP: Try to be fast with the pizza topping so you’ll be able to serve the scrumptious dessert whereas it is nonetheless scorching..!!
HOW TO SERVE:
Slice your pizza into parts and place onto a big chopping board or into particular person plates. You may even add a few strawberries if you happen to like!

E ora si mangia, Vincenzo’s Plate…Enjoy!

From the underside of my coronary heart I would love to thank this superb group of artistic professionals. They have been part of this mission from the start and have at all times supported Vincenzo’s Plate and the journey to convey the Taste of Italy into houses all around the globe.

Production firm: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music “Oktogon” and “Platos178 ok” are composed and carried out by Walter Gaeta

Special Thanks:
Maria and Frank Calla
Mireille Salloum – Street recent digital media

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian meals, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian delicacies, how to prepare dinner, cooking present

#fruitpizza #nutellapizzarecipe

Watch the video recipe: http://youtu.be/cTdPjv0WYe0

source

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16 Comments

  1. FioreFabrizio

    February 18, 2019 at 6:36 pm

    look at that. so, chicken parmisan, chicken on pizza or pasta, large meat-balls on pasta, garlic bread, mac and cheese are not good for you, you hate how people from all over the world destroy italian food and you… are making this?
    are you serious?

    Reply

  2. Very nice 👍

    Reply

  3. Jamiel Yasin

    February 18, 2019 at 6:36 pm

    Hi, can I use self-rising flour instead and do I have to add yeast?

    Reply

  4. Luca Filigheddu

    February 18, 2019 at 6:36 pm

    Non si può chiamare pizza chistu ziminu

    Reply

  5. Yura Kovalec

    February 18, 2019 at 6:36 pm

    All of my woodworks I made with woodprix. Google and try it.

    Reply

  6. Brook Monroe

    February 18, 2019 at 6:36 pm

    My son had me watch your video about food one should never serve to Italians–or perhaps, make at all. So, after that harangue, I'm looking at this recipe saying to myself, "self, what would the fine citizens of Naples think about this pizza?"

    Reply

  7. Jolynn Lockard

    February 18, 2019 at 6:36 pm

    You should go to woodprix website if you'd like to make it yourself m8s.

    Reply

  8. XRADDZZX GAMING

    February 18, 2019 at 6:36 pm

    Bro I love this baker thanks bri

    Reply

  9. Bravo Luca

    February 18, 2019 at 6:36 pm

    This doesn't not look good to me. I would not eat that. Not healthy. I am a diabetic and I don't eat food like that.

    Reply

  10. Hocus Smokus KITCHEN & GRILL

    February 18, 2019 at 6:36 pm

    looks delicious Vincenzo!

    Reply

  11. Rafah Ali

    February 18, 2019 at 6:36 pm

    right now, I came back from my cupcake addiction, she was doing a nuttela pizza with her son.

    Reply

  12. Lord_Abhi 25

    February 18, 2019 at 6:36 pm

    im 16 and i wanted to make something to eat in the morning when i just woke up!
    Abd gooddd your recipe was really delicious!
    Thx Mr.Vicenzo

    Reply

  13. xfatimax xfyadx

    February 18, 2019 at 6:36 pm

    u don't put bananas u put all ur berries

    Reply

  14. xfatimax xfyadx

    February 18, 2019 at 6:36 pm

    you did not create  this as in 2008 my dad was the first person to launch it ever in his hotel so u are a copy cat

    Reply

  15. adib bhuiyan

    February 18, 2019 at 6:36 pm

    I don't like the animation of our face

    Reply

  16. Dilawer Ekrem

    February 18, 2019 at 6:36 pm

    Hey Bro Theta Realy cool Video

    Reply

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