Nicaragua Coffee Nespresso compatible capsules 100 x 5.6 g.
An extraordinary single-origin blend from the mountains of Nicaragua, with great body, sweetness and a chocolatey aftertaste.
An extraordinary single-origin blend from the mountains of Nicaragua, with great body, sweetness and a chocolatey aftertaste.
Product Description Note d’Espresso Nicaragua Coffee Capsules
Compatible exclusively with Nespresso capsule machine
100% natural coffee product, roasted in Italy
The delicious flavour and aroma of coffee in a convenient 5.6 gram capsule
Practical pack of 100 new generation capsules fully oxygen barrier certified (no need to keep in bags but can stay outside in the kitchen without any problem)
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| Caffè Deciso | Caffè Qualità Oro | Caffè Intenso | Caffè Classico | Caffè Decffeinato | |
| Intensity | 13/13 | 12/13 | 12/13 | 11/13 | 10/13 |
| Description | A full body coffee blend with the aroma of roasted bread and strong aftertaste. The perfect coffee to begin the day with the right energy. | A dark roasted coffee beans that offer the full aroma of coffee in the cup, with light bitterness and pleasant acidity. The perfect blend for the break time | A very aromatic coffee with notes of chocolate and nuts, full-body and persistent aftertaste. The perfect blend for your breakfast time or to re-energize the day. | The experience of the Italian coffee roaster.. the blend is very balanced and offers in the cup a good cream, fruity aroma and chocolate aftertaste. The real Italian espresso taste. | Decaffeinato is a very balanced coffee blend but without caffeine. The coffee that you can enjoy also in the evening. |
| Body | 4/5 | 4/5 | 4/5 | 4/5 | 4/5 |
| Bitterness | 4/5 | 3/5 | 3/5 | 3/5 | 3/5 |
| Acidity | 1/5 | 2/5 | 2/5 | 2/5 | 2/5 |
| Aftertaste | 4/5 | 4/5 | 5/5 | 4/5 | 4/5 |
| Roasting level | Dark | Dark | Medium/Dark | Medium/Dark | Dark |
| Arabica’s origin | Brasile | Brasile -Honduras | Brasile -Nicaragua | Brasile | |
| Robusta’s origin | India – Vietnam -Uganda | India – Indonesia | India – Uganda | India – Indonesia | India |
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| Caffè Arabica | Caffè Colombia | Caffè Guatemala | Caffè Nicaragua | Caffè Brasile | |
| Intensity | 9/13 | 8/13 | 8/13 | 7/13 | 7/13 |
| Description | Fruity and aromatic coffee blend with a light sweetness and long aftertaste. The low content of caffeine allow to drink this Arabica at all the times of the day. | Colombia monorigin coffee is dedicated to the most sophisticated palates, with notes of roasted bread and dark chocolate. Its pleasant sweetness is harmonized by a slight feeling of bitterness and a very fine acidity. | Guatemala is very particular coffee, a monorigin arabica that offer a pleasant aroma of milk chocolate and honey. The taste is of almond and there is a persistent aftertaste of cocoa. | Nicaragua is an extraordinary Arabica monorigin from the mountain of Nicaragua. This monorigin coffee has a great body, sweetness and chocolaty aftertaste. | Brasile is the most used coffee in the world, it’s almost always present in the coffee blend we daily use. With this single origin we have the opportunity to taste the fine aroma of Brasilian coffee. |
| Body | 3/5 | 4/5 | 3/5 | 4/5 | 3/5 |
| Bitterness | 2/5 | 2/5 | 2/5 | 1/5 | 2/5 |
| Acidity | 3/5 | 3/5 | 3/5 | 3/5 | 3/5 |
| Aftertaste | 3/5 | 4/5 | 4/5 | 4/5 | 3/5 |
| Roasting level | Medium/Dark | Medium/Dark | Medium/Dark | Medium/Dark | Medium/Dark |
| Arabica’s origin | Brasile – Honduras – Nicaragua | Colombia | Guatemala | Nicaragua | Brasile |
| Robusta’s origin |
Last updated on December 12, 2020 6:56 pm
