Home Desserts NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI

NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI

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Chiacchiere di carnevale (additionally referred to as Crostoli or Frappe) are Italian fried cookies often called Angel Wings thanks to their ribbon-like form. These crispy strips of deep fried pasta dough are so mild; you will see it laborious to cease at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are historically loved for Carnevale, a celebration held earlier than lent – however for my part, they need to be relished all 12 months round! Chiacchiere recipe.

#crostoli #chiacchiere #italiangrandma

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CHIACCHIERE DI CARNEVALE

Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt

METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a nicely within the centre utilizing your arms.
3. Pour an egg yolk (solely) into the nicely and blend utilizing a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar after which a pinch of salt, and blend nicely.
6. Add up to 1 glass of white wine and start to mix all the elements utilizing your arms.
7. Slowly however absolutely knead the crostoli dough for no less than 6-Eight minutes or till it types right into a ball and has a mushy, clean consistency.
8. If you might be discovering the dough dry and laborious, add some extra white wine.
9. Once the ball of crostoli dough has fashioned, pat it down and depart it to relaxation beneath a big bowl in order that no air will get inside.
10. Clean up your board and add some plain flour on high so to provide help to work your dough into the form you want.
11. Remove the massive bowl from masking the dough and lower a small piece from the tip of the dough to begin making the person crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough by means of it between 3-Four instances. Then regularly work your method down the settings, because the dough turns into thinner, till you’ve got a strip of dough and it’s skinny (however not too skinny!) and clean.
13. Sprinkle some flour onto your board and cross the strip calmly by means of it on either side.
14. Using the ravioli cutter, slice small rectangular strips after which pinch it within the center utilizing two fingers to create “bow” formed crostoli.
15. Heat up portion of olive oil in a small, deep pot.
16. Add a number of crostoli into the pot and fry them for lower than a minute.
17. Turn every crostoli over utilizing a slotted kitchen turner to be certain it has cooked by means of and as soon as they’ve barely browned in color, switch them onto a plate with paper towels.
18. Let the towels take in the oil.

E ora si mangia, Vincenzo’s Plate…Enjoy!

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#crostoli #chiacchiere #italianfriedcookies #friedcookies #bugie #frappe #angelwings #homemadecrostoli #crostolirecipe #italiancookies

📺Re-Watch the Italian Fried Cookies video recipe https://youtu.be/qwH3qPxk6jg

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43 Comments

  1. Vincenzos Plate

    May 1, 2019 at 8:41 pm

    This Lasagna Recipe is my favorite video filmed with Nonna. Make sure you watch it: https://youtu.be/QlZqiA4Ds9o
    I have the say the limoncello video is also pretty awesome. Here is the link if you haven't watched it yet: https://youtu.be/tTZfpeDMKNs

    Reply

  2. Kristiana GJORGIEV

    May 1, 2019 at 8:41 pm

    This is the best Chiacchiere recipe! Me and the family made a batch 😊

    Reply

  3. manisha parekh

    May 1, 2019 at 8:41 pm

    1/2 glass of how much ml. ?

    Reply

  4. manisha parekh

    May 1, 2019 at 8:41 pm

    oil in how much ml?

    Reply

  5. Nora Lama

    May 1, 2019 at 8:41 pm

    Li uore

    Reply

  6. cira ciretta

    May 1, 2019 at 8:41 pm

    Nonnina adesso ti copio la ricetta!❤

    Reply

  7. Gabriella Marzari

    May 1, 2019 at 8:41 pm

    Quanto zucchero va nella pasta grazie

    Reply

  8. Rachel van Herpt

    May 1, 2019 at 8:41 pm

    This makes me cry tears of joy hearing a Sicilian nonna ♥️♥️ so reminds me of mine when I was little.

    Reply

  9. Aurora P

    May 1, 2019 at 8:41 pm

    Lafatatuttofar

    Reply

  10. ronald fousek

    May 1, 2019 at 8:41 pm

    Very Nice.Mille Grazie.

    Reply

  11. nice lady

    May 1, 2019 at 8:41 pm

    what a sweet lady!

    Reply

  12. Elena Cammarano

    May 1, 2019 at 8:41 pm

    non li ho mai fatte con il vino le faro .si vedono molto buone

    Reply

  13. Antoniette Koshykar

    May 1, 2019 at 8:41 pm

    Oh how I miss my nonna! These were my favorite recipe she made. Thank you!

    Reply

  14. Lucía Jiggly

    May 1, 2019 at 8:41 pm

    Ho trovato questa ricetta molto utile ! Grazie Nonna 💗 Sei bravissima continua così!

    Reply

  15. Fyur Opinion

    May 1, 2019 at 8:41 pm

    Heeey my name is Nona

    Reply

  16. Hazel Foote

    May 1, 2019 at 8:41 pm

    great video thank you i am really happy see Nona happily working away in her kitchen beautifullllll

    Reply

  17. The Michałkiewiczs

    May 1, 2019 at 8:41 pm

    Chrusciki 😍

    Reply

  18. Meenkashi Sakalley

    May 1, 2019 at 8:41 pm

    I like your video mama is this receip for pasta also

    Reply

  19. MommyRamblingsBlog

    May 1, 2019 at 8:41 pm

    Nice, I will have to try these, new sub here. If you have a chance check out my video for Italian Ricotta Cookies. TFS

    Reply

  20. Jonathan Strano

    May 1, 2019 at 8:41 pm

    I really enjoy Italian and French pastries ……

    Reply

  21. Ernie Derkatch

    May 1, 2019 at 8:41 pm

    LOSE THE MUSIC..DISTRACTING NOT NEEDED!

    Reply

  22. Joslyn Aarons

    May 1, 2019 at 8:41 pm

    Grazie Nona!!!!

    Reply

  23. gjcody

    May 1, 2019 at 8:41 pm

    Great job. Miss my mother. I’m Italian

    Reply

  24. Cookingat Home

    May 1, 2019 at 8:41 pm

    oho its superb 👍👍👍👍

    Reply

  25. Tracy Filosa

    May 1, 2019 at 8:41 pm

    We just call them bowties lol
    And we also make them only at Christmas & New Year's ..a tradition Italians in Toronto do 🙂
    The Polish & Ukrainian make them also and sell in their bakeries all year round here 🙂

    Reply

  26. The Rawene Vege Shop

    May 1, 2019 at 8:41 pm

    Beautiful. Nona fabulous

    Reply

  27. JK Costello

    May 1, 2019 at 8:41 pm

    Brava Nonna Igea! I had never tried using wine to make pasta before. They taste incredible. Complemente di UK.

    Reply

  28. Emma Grant

    May 1, 2019 at 8:41 pm

    Che buoni. Un po lavorati pero'. Non so come fanno queste nonne. Magico

    Reply

  29. Health is Wealth 3 John 2

    May 1, 2019 at 8:41 pm

    MAMMA MADE THESE😙

    Reply

  30. Toumaliha

    May 1, 2019 at 8:41 pm

    I love it . Thanks alot

    Reply

  31. laura johnstone

    May 1, 2019 at 8:41 pm

    Grazie Nonna for teaching us words can't describe how happy I am to learn traditional Italian food xxxxx

    Reply

  32. unclefrankonap1953

    May 1, 2019 at 8:41 pm

    you are a great grandson , young man

    Reply

  33. marti's home

    May 1, 2019 at 8:41 pm

    bravo Vincenzo!! saluti dalla Puglia

    Reply

  34. Le Ricette Di Mami camartamc

    May 1, 2019 at 8:41 pm

    Favoloseeee 😍😍😍😍 bravissima nonna 🤗♥️😘 buonanotte baci 😘🌙✨💤😴

    Reply

  35. italian food

    May 1, 2019 at 8:41 pm

    BRAVISSIMA! sta Nonna! Ne prendo atto la ricetta.

    Reply

  36. Simply Nataly Kitchen

    May 1, 2019 at 8:41 pm

    They looks good. Say Hi to Nona my friend and and have a wonderful weekend 🙂

    Reply

  37. The Bald Chef

    May 1, 2019 at 8:41 pm

    Nonna makes these Italian fried cookies like a boss! Vincenzo these cookies look great! Crostoli!

    Reply

  38. lovely video, great food! liked:)
    Thanks my friend Have a great weekend !

    Reply

  39. Steve's Kitchen

    May 1, 2019 at 8:41 pm

    Nona 💕 Your Nona is a star Vincenzos. Thank her from me for this wonderful demonstration 🙂

    Steve

    Reply

  40. Anyone can cook with me

    May 1, 2019 at 8:41 pm

    You are so lucky Vincenzo ! Love this video

    Reply

  41. sue cann

    May 1, 2019 at 8:41 pm

    Great video ! And thanks for the english subtitles…….learning italian so it's very helpful !

    Reply

  42. Parmesana

    May 1, 2019 at 8:41 pm

    brava Nona. grazie per la ricetta

    Reply

  43. cook with manisha

    May 1, 2019 at 8:41 pm

    thats lovely big like

    Reply

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