Home Desserts Nonna Romana's Ricotta Cheesecake – Rossella's Cooking with Nonna

Nonna Romana's Ricotta Cheesecake – Rossella's Cooking with Nonna

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Join Rossella and her Nonna Romana as they make a easy and scrumptious Ricotta Cheesecake with no crust. A easy recipe that Nonna Romana discovered from her mom Regina.
Full Recipe Here: http://cookingwithnonna.com/italian-cuisine/nonnas-ricotta-cake.html
This recipe is in my Cookbook: http://cookingwithnonna.com/Products/the-cooking-with-nonna-cookbook.html

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20 Comments

  1. The Travel Guy

    May 30, 2019 at 9:29 pm

    Your nonna is super cute!

    Reply

  2. Clau77

    May 30, 2019 at 9:29 pm

    Looks so so so delicious! πŸ˜‹ Must try this!!!β€οΈβœ¨πŸ‘ Miss my Nonna!

    Reply

  3. Grant Walker

    May 30, 2019 at 9:29 pm

    Seeing your Nonna brings much happiness to my heart. She is so sweet. She reminds me of my dear friend Michaelene in Cleveland, Ohio and also my maternal grandmother who immigrated from the "Old Country". My grandmother made such wonderful meals and baked goods. The food she made us was from her heart. None of the grandaughters in our family carried on the old family recipes. Only I, the oldest grandson, carried on grandma's tradition. I was very close to my grandmother and loved her dearly, my "Bombie". I spent many hours with my grandmother in her kitchen where she taught me to make homemade noodles and soup, bread, cakes, pies and full course meals. I was so blessed, what wonderful memories.

    Egg yolks contain an enormous amount of cholesterol. For those people who are on a restricted heart diet, as I am, and have to avoid cholesterol, substitute egg beaters for the whole eggs.

    Reply

  4. Gianna Deluca

    May 30, 2019 at 9:29 pm

    Can you substitute lemon zest instead of orange?

    Reply

  5. SS

    May 30, 2019 at 9:29 pm

  6. Jeff In Chicago

    May 30, 2019 at 9:29 pm

    Added 1 cup chocolate chips on top before baking, YUM. Next time will try 1/2 cup? of cocoa powder and see.

    Reply

  7. Joanne Colombo

    May 30, 2019 at 9:29 pm

    Wow! Simple and delicious. Reminds me of my momma's

    Reply

  8. Susan Valentino

    May 30, 2019 at 9:29 pm

    Ma Γ© bruciata πŸ˜”πŸ‘Ž

    Reply

  9. Jeff In Chicago

    May 30, 2019 at 9:29 pm

    OMG THANK YOU. SO GOOD AND EASY!!!!

    Reply

  10. Loreta Cantu

    May 30, 2019 at 9:29 pm

    Looks good but if you add 1/4 cup of Sambuca would make it DEVINE!

    Reply

  11. susana rossini

    May 30, 2019 at 9:29 pm

    I just subscribed . Gonna buy the raw milk tomorrow, so I can make the homemade ricotta & then make the cake . Grazie tante !

    Reply

  12. EighthOne Knows

    May 30, 2019 at 9:29 pm

    I made this and it was delicious πŸ‘πŸΌ
    Im making it again but adding some citron and cream cheese + Vanilla ❀️

    Reply

  13. Rico Delicioso & Saludable Johanna

    May 30, 2019 at 9:29 pm

    se ve delicioso!!!

    Reply

  14. Daniela Pagliaro

    May 30, 2019 at 9:29 pm

    Rossella, I just love you and Nonna, this cheesecake is wonderful!! Great simple recipe. Could I ask you which brand of ricotta you use. I'm wondering if it's Polly-O, because it looks so creamy in the video?

    Reply

  15. Eliza Dolittle

    May 30, 2019 at 9:29 pm

    Gotta try this! Italian Nonna's are so cute! Baci e abbracci – grazie per la ricetta!

    Reply

  16. Straha OfTheRace

    May 30, 2019 at 9:29 pm

    Sorry but that is burnt.

    Reply

  17. Caterina Zaffino

    May 30, 2019 at 9:29 pm

    Molto Bella- Grazia tante Nonna e Rosella

    Reply

  18. Helo HowLow

    May 30, 2019 at 9:29 pm

    For the Cake:
    3 pounds fresh ricotta cheese
    8 large eggs
    1/2 pound sugar
    2 oranges, zest only
    butter for coating bottom and sides of pan

    Directions
    In a bowl mix together all the ingredients very well.
    Coat the bottom and sides of a 9" springform pan with butter.
    Pour the mix in the springform pan.
    Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
    Let it cool and serve.

    Reply

  19. jacquie

    May 30, 2019 at 9:29 pm

    She is the rudest host EVER. Tell me to go away, and more then once….I go. Gone.

    Reply

  20. Carmela Giannella

    May 30, 2019 at 9:29 pm

    Quanta ricotta e quando zucchero ho visto solo 8 uova mi fate sapere? Grazie!

    Reply

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