• 1l milk
• 1 cup icing sugar
• 1 cup flour
• 3 tbsp cocoa
• 1 packet vanilla
• 50g butter
• 1 cup cream
• 1.5 packs of cocoa cookies
Sprinkle cookies on a large baking sheet. Take in a pan all the necessary ingredients for custard, except for vanilla and butter, stir well and cook on a stove to a boil, then add butter and vanilla.
Spread the powdered cookies on a sprinkled tray, and after it is heated, leave it in the refrigerator for about 2 hours, put the whipped cream and wrap it, then wrap it in shape, as in the video.
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