“Pizza 22 cm” is a pizzeria in St. Petersburg, Russia, the place they prepare dinner true wooden fired Neapolitan pizza.
The guys use solely 4 classical elements: flour, yeast, salt and water. The dough is fermented for at the very least 24 hours, that makes it simpler to digest, lighter and extra ethereal.
Pizza has a “leopard color” — which is shaped from the contact of the dough with fireplace.
Pizza menu separated to the “Old World” with traditional Neapolitan pizza like Marinara, Margherita, Pepperoni with parmesan and mozzarella, and the “New World” with extra frequent and experimental pizza.