Home Risotto Mushroom Risotto Recipe – Mark's Cuisine #44

Mushroom Risotto Recipe – Mark's Cuisine #44

3 min read

Cooking Risotto is an art. WATCH THIS VIDEO on how to make a Mushroom Risotto and learn this art from a chef…

Check our new food blog: http://blog.markscuisine.com

Today I will do a Mushroom Risotto.

Ingredients for Mushroom Risotto:
(serves 4)

4 Pts/2L of Stock (vegetable, chicken, beef etc)
1 cup of a dry white wine
3tbs of olive oil
3oz/100g butter
3-4 cloves of garlic
1 onion
Small bunch of fresh thyme or 3/4 tsp of dried
1lb/400g of mushrooms
14oz/400g of Arborio rice
1 1/2 oz/45g of grated parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Firstly place the stock on the stove and bring to a simmer with lid on. Prepare all ingredients before cooking and have them close at hand.

Secondly place oil and butter in saucepan on a moderate heat and fry garlic, onions and thyme until onions start to go translucent 1-2 minutes, add diced mushrooms with 1/2 tsp of salt and pepper fry until mushrooms start to release their juices 3-4 minutes stirring occasionally.

Then add rice and fry until rice has been absorbed stirring constantly. Then add wine and stir until rice has absorbed liquid, then add 3 ladles full of hot stock and stir until liquid has been absorbed, repeat this process with 2 ladles full of stock each time until rice is cooked (not hard in middle but still with texture) usually this will take 5-6 repeats, make sure you stir constantly.

Turn off the heat, add rest of butter and half of the parmesan cheese and stir through. Check for salt and let sit for 1-2 minutes, then garnish it with grated parmesan and fresh parsley and serve.


Mark “Your friend in the kitchen” Wakefield

Follow me here:

Register for FREE cooking class: http://bit.ly/freecookingclass

© Mark’s Cuisine 2013


0/5 (0 Reviews)
Load More Related Articles
Load More By smartmal
Load More In Risotto


  1. Njood

    February 14, 2020 at 9:19 pm



  2. L EH

    February 14, 2020 at 9:20 pm

    That makes me very Very VERY hungry! I will try it out soon!


  3. Mark's Cuisine

    February 14, 2020 at 9:20 pm

    Thanks for the laugh. Enjoy the risotto!!! Mark


  4. George Saville

    February 14, 2020 at 9:20 pm

    Hi Mark, I'm sorry, it must've been a computer glitch at my end, I tried again as you suggested and it worked. I am now forced to subscribe…Lol. great recipe by the way.


  5. Mark's Cuisine

    February 14, 2020 at 9:20 pm

    Hi there, I just checked it now and it plays fine. Try refreshing the page and watch again. Cheers!


  6. George Saville

    February 14, 2020 at 9:20 pm

    What happened to the recipe it stopped half way through?????? where is the rest?


Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

LEMON LINGUINE with Shrimp and Pistachios

LEMON LINGUINE with SHRIMPS Italy’s love affair with lemons dates back to Roman times, wit…