Home Risotto Mushroom Risotto Recipe – Laura Vitale – Laura in the Kitchen Episode 466

Mushroom Risotto Recipe – Laura Vitale – Laura in the Kitchen Episode 466

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To get this whole recipe with directions and measurements, take a look at my web site: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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27 Comments

  1. Ber

    May 17, 2019 at 6:13 pm

    When is this lady going to invest in some All-clad pans? This teflon is really unhealthy.

    Reply

  2. Vikki Clark

    May 17, 2019 at 6:13 pm

    I find it fummy that you are so particular about the right consistency of the risotto when it is done, and then you say you eat it leftover. How can it have the "wave" the next day?

    Reply

  3. Beryl Wrigglesworth

    May 17, 2019 at 6:13 pm

    Cant understand a word she says

    Reply

  4. POLA SALMUN

    May 17, 2019 at 6:13 pm

    Love all your channel, please make more traditional Italian courses

    Reply

  5. POLA SALMUN

    May 17, 2019 at 6:13 pm

    I made it for dinner and was absolutely amazing!!!

    Reply

  6. Chanade Gordon

    May 17, 2019 at 6:13 pm

    That looks delicious im going to try that๐Ÿ˜‹

    Reply

  7. Kaylee Poitras

    May 17, 2019 at 6:13 pm

    Tips for a perfect risotto is a tun of butter !! (ALL YOU HEALTH NUTS ITS NOT SUPPOSED TO BE HEALTHY)

    Reply

  8. Semiotichazey

    May 17, 2019 at 6:13 pm

    Laura is a terrific cook but I also find her to be incredibly gorgeous.

    Reply

  9. Vincenzos Plate

    May 17, 2019 at 6:13 pm

    Mushroom risotto is irresistible

    Reply

  10. starryhope100

    May 17, 2019 at 6:13 pm

    could you serve with oso bucco?

    Reply

  11. Can I used porcini powder ??

    Reply

  12. Peter Depaola

    May 17, 2019 at 6:13 pm

    The BEST recipe out there
    This IS real risotto

    Reply

  13. Asim Gillani

    May 17, 2019 at 6:13 pm

    what else can I use instead of white wine

    Reply

  14. Alex Popovic

    May 17, 2019 at 6:13 pm

    Too gloopy

    Reply

  15. stevepfi1

    May 17, 2019 at 6:13 pm

    Laura, you are the best Italian cooking teacher on Youtube. I just did this recipe. It is fantastic Good cooking brings joy to everyone that has to eat your cooking . Big smile! Ciao!

    Reply

  16. The Scouse Foodie

    May 17, 2019 at 6:13 pm

    Laura does things perfectly. loved the Risotto recipe. Grazie Mille

    Reply

  17. Doroteya

    May 17, 2019 at 6:13 pm

    I made mushroom risotto without adding any salt and it was salty at the end. Simply because parmesan cheese gives it the right amount of saltiness. Just in my experience!

    Reply

  18. DarrenGomms

    May 17, 2019 at 6:13 pm

    Laura what wine should I use I want to give this a try for New year and you give me a name of the white wine, thx

    Reply

  19. Natalia M

    May 17, 2019 at 6:13 pm

    Made this and it was AMAZING!!!!!

    Reply

  20. Kathleen Guerini

    May 17, 2019 at 6:13 pm

    Love your risotto! Tried it with a mix of brown rice and wild rice. Turned out great as well!

    Reply

  21. MARVELIDA

    May 17, 2019 at 6:13 pm

    We tried this recipe)Turned out very nice!Spiegazione e molto istruttivo,grazie mille da Puglia!un abbraccio forte!

    Reply

  22. Jay Bhatt

    May 17, 2019 at 6:13 pm

    Can I make this with only the porcini broth and vegetable stock or is the beef stock an absolute, will it make a difference in taste

    Reply

  23. DFB Altintop

    May 17, 2019 at 6:13 pm

    I prefer less liquid or broth but looks very delicious.

    Reply

  24. Magdalena Maria Husarova

    May 17, 2019 at 6:13 pm

    yummy you make as hungry now ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

    Reply

  25. Bryan Owens

    May 17, 2019 at 6:13 pm

    how much risotto rice to use

    Reply

  26. Ina Kasa

    May 17, 2019 at 6:13 pm

    Is it a problem to use mushrooms with are in a can? Like the ones which have water

    Reply

  27. neil F

    May 17, 2019 at 6:13 pm

    The food looks good enough to eat to but have to confess I got a little distracted

    Reply

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