Delicious Italian Sausage Pizza with mushroom and a sprinkle of herbs on a freshly made Pizza base make a delicious dish. Mushroom and Sausage Pizza
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How to Make Pizza with Sausage and Mushroom (Classic and genuine pizza recipe)
Pizza Dough — approx. 240g (You can discover the recipe for Vincenzo’s Plate Pizza Dough in my “Basics” part
1 Italian sausage
1 glass of Italian tomato passata
A handful of flour
Three sliced mushrooms
2 pinches of dried blended herbs
1 x fior di latte (will also be substituted with buffalo mozzarella or massive bocconcini)
2 pinches of desk salt
Extra virgin olive oil
1 x massive picket board (you may also use your kitchen bench)
1 x massive mixing bowl
1 x pizza tray (the perfect one has holes within the backside of it which is able to assist the pizza to cook dinner on the backside)
1. Sprinkle a portion of flour over your kitchen bench and unfold it utilizing your fingers.
2. Place your dough on prime of the board and utilizing the ideas of your fingers press down on it, not too exhausting, however do not be shy!
3. Press down by means of the center and unfold the dough out. Once you’ve gotten fashioned a circle with a number of bumps in it, flip it over, sprinkle a bit of extra flour on the board and place it again down. You can then unfold some flour on prime and repeat the method.
4. Stretch the dough out barely utilizing your fingers, flip it as soon as once more and add a bit of extra flour.
5. Then, in the event you favor, use a rolling pin and begin to stretch the dough out some extra. Roll all of it the best way ahead, then deliver all of it the best way again.
6. Flip your pizza dough and repeat this course of.
7. To make these even simpler, get your mixing bowl, flip it the wrong way up, choose up your dough with each fingers and stretch it excessive of the bowl.
8. Now, rigorously stretch elements of the dough down utilizing simply the palm of your hand and turning the bowl round barely bit my bit.
9. Remove the pizza base from the bottom of the bowl, transfer it from one hand to a different and place it on the tray, flattening it yet another time with the palm of your fingers.
10. It is now time to preheat your individual at round 250 levels.
11. Next, sprinkle two pinches of desk salt into the glass of passata and stir it with a spoon till the salt is blended in.
12. Using the identical spoon, pour round 5 spoonful’s of passata into the center of the dough and unfold it out utilizing the bottom of the spoon, from the center, out.
13. Now, onto the sausage! Slice flippantly by means of one facet of the sausage in order that the pores and skin begins to peel again and peel the outer layer (pores and skin) fully off the sausage.
14. From this, pull of items of the sausage, making small balls to unfold out on the pizza. They do not need to be good or the identical dimension, however attempt to unfold them out evenly on the pizza base.
15. Don’t fear about placing an excessive amount of on the pizza as a result of the sausage will shrink barely when it’s within the oven so be at liberty so as to add a bit of further.
16. You can have some further passata and mushrooms left and they are often stored within the fridge for use on one thing else, and if you’re making one other pizza, you need to use them on that!
17. Get your sliced mushrooms, and place them in your pizza across the sausages, cautious to not put them on prime.
18. Now for the mozzarella!! Spread the cubes of cheeses on and everywhere in the pizza, overlaying it considerably so its melts on top- yum!
19. Now, grate some parmesan cheese over the pizza, simply sufficient to color in any of the pink tomato sauce you possibly can see. This will give it one other huge flavour HIT!
20. Finally, sprinkle two pinches of dried, blended herbs over the pizza, together with two desk spoons of additional virgin olive oil.
21. Now, put your pizza within the oven which must be heated by now at 250 levels for ten minutes.
TIP: The finest technique to examine if the pizza is prepared is to the touch the underside of it (cautious to not bur n your self!)
HOW TO SERVE:
1. Slice your pizza into parts and place onto a big chopping board or into particular person plates.
2. Eat it contemporary out of the oven whereas the cheese remains to be scorching…mmmm
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Watch video recipe: http://youtu.be/BlNpUCJCZTU