Home Desserts Mango panna cotta/italian dessert/ simple method to making mango panna cotta/tasty mango panna cotta

Mango panna cotta/italian dessert/ simple method to making mango panna cotta/tasty mango panna cotta

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Panna cotta is a conventional Italian dessert that’s made with cream, milk, sugar, vanilla and gelatin. It is often served topped with contemporary fruit or candy dessert sauces.
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elements

for mango layer

mango puree – 2 half cup
china grass or geletine – 2 half tsp
sugar – half cup

for milk and cream layer

milk – 2 half cup
china grass or geletine – 2 half tsp
sugar – 1 half cup
heavy cream or
contemporary cream – 1 half cup
vanilla ecsence – 1 tsp

for toppings
mango peices
Strawberry

source

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One Comment

  1. NOUFA'S KITCHEN

    July 7, 2019 at 10:52 pm

    Super aayitund kettoo…. 👌👌

    Reply

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