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Mandarin Magic Cake

3 min read

Mandarin Magic Cake is considered one of my favourite muffins. My Grandmother McDowell made this cake so many instances after I was rising up. This cake is made with a boxed cake combine, to which you add a can of mandarin oranges, and the icing is made with pineapple, vanilla pudding and Cool Whip. This is very easy to place collectively, and tastes so scrumptious.

mandarin magic cake

Mandarin Magic Cake

mandarin magic cake

Mandarin Magic Cake

Mandarin Magic Cake was a cake I cherished after I was rising up, this cake is served chilled, so it’s tremendous refreshing. 


  • 15.25 ounces yellow cake combine
  • 4 eggs
  • 1/3 cup flour
  • 1/2 cup vegetable oil
  • 11 ounce mandarin oranges canned
  • 20 ounce crushed pineapple canned
  • 1 small field immediate vanilla pudding combine
  • 10 ounce Cool Whip


  1. Preheat oven to 350 levels.

  2.  Mix collectively cake combine, flour, eggs, oil, and mandarin oranges and juice; pour right into a 9 by 13 inch greased and floured pan. 

  3. Bake for 30 minutes or till carried out. Mix the entire can of pineapple together with the juices with pudding powder and Cool Whip. Spread over the cooled cake. Keep this cake refrigerated. 

Nutrition Facts

Mandarin Magic Cake

Amount Per Serving

Calories 161 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 29mg 10%

Sodium 150mg 6%

Potassium 84mg 2%

Total Carbohydrates 24g 8%

Sugars 14g

Protein 2g 4%

Vitamin A 3.2%

Vitamin C 6.9%

Calcium 6.3%

Iron 3.7%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.

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