Reeses Peanut Butter Eggs are a staple of many Easter baskets. When I used to be rising up, I didn’t suppose an Easter basket was full till there was a number of of those tucked inside. Now you may recreate this Easter basic from scratch with this copycat recipe.
Sure, you should purchase these just about in every single place. Why would you need to make these at house? You could make adjustments that you simply may like. For instance, I like, darkish chocolate. You can recreate these with darkish chocolate. You may additionally use a few of your favourite peanut butter. Feeling further wholesome? Maybe your grocery retailer grinds their peanut butter contemporary, you might need to use their peanut butter. Honestly, it’s simply enjoyable to recreate copycat recipes at house.
Why Not Just Buy Reese’s Peanut Butter Eggs?
You may ask why you’d need to make these at house when you should purchase them nearly anyplace? One of the perfect causes to make a copykat recipe is you begin with a recognized recipe, after which you may have enjoyable customizing it the way in which you need. For instance with this peanut butter egg recipe:
Reeses Peanut Butter Eggs
One of my favourite combos is peanut butter and chocolate – I classify these two as “food groups”! You don’t have to limit your self to Easter; you may make Reese’s eggs yr spherical. Everyone loves these peanut butter eggs and your youngsters will go loopy over them. They are so good!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
- 1 cup peanut butter
- 1/4 cup butter
- 1 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 16 ounces chocolate
- 2 tablespoons butter
- Note: An various to this recipe is to substitute the two tablespoons of butter for the coating for two tablespoons of coconut oil
In a medium-sized bowl mix peanut butter and butter along with a mixer.
Add powdered sugar and vanilla. Shape the eggs by utilizing 1 tablespoon of the peanut butter combination and hand form into an egg form. Place eggs on a cookie sheet lined with waxed paper. Refrigerate eggs for about 30 minutes earlier than coating with chocolate.
Melt chocolate in a double boiler, or in a microwave in 30-second increments. Add 2 tablespoons of butter to the chocolate and stir to mix. When the chocolate/butter has absolutely melted, put aside.
Remove peanut butter eggs from the fridge and gently dip every one into the chocolate. Place the dipped eggs onto the waxed paper. Allow the chocolate to set. Once the chocolate has set, the eggs are able to be loved.
Calories: 184kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1.8% | Calcium: 1% | Iron: 4%