Have you tried the Cracker Barrel Campfire S’extra? It is a scrumptious fudgy brownie on high of a buttery graham cracker crust, topped with a marshmallow and chocolate.
The Cracker Barrel menu has a lot of campfire favorites through the summer time. The Cracker Barrel Campfire s’extra is a deal with you’ll love. We begin out with a buttery graham cracker crust, then high it with a fudgy brownie. We then pop a marshmallow on it and toast that marshmallow. The toasted marshmallow will get topped with Hershey’s chocolate. Did I point out that we serve this with vanilla ice cream and chocolate?
S’extra brownies are an exquisite deal with to make, you possibly can seize the childhood enjoyable of a sitting by a campfire making S’mores, and it brings these flavors indoors. You can serve this dessert for a bunch of individuals. This recipe makes 9 servings, or eight if you wish to attempt one forward of time.
These are enjoyable desserts which might be nice to serve at a celebration. I don’t make these till simply earlier than serving. You can pop the marshmallows on high and put these in your oven and use the broiler to brown them. During the summer time typically you could find bigger sq. marshmallows as a substitute of the common ones. Any marshmallows will do although.
If you wished to make use of a package deal mixture of brownies as a substitute of creating brownies from scratch, you might do this as effectively. You will want to verify the package deal is designed for a smaller pan. While do-it-yourself brownies style higher, you should utilize a boxed combine for this recipe and the package deal combine will style advantageous.
Love the Cracker Barrel? Be certain to take a look at these different Cracker Barrel copycat recipes.
Cracker Barrel Campfire S’mores
You are going to like Cracker Barrel Campfire S’extra whenever you make them at house with this copycat recipe.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- half of cup butter
- half of teaspoon cinnamon
- 1 small package deal of brownie combine sufficient for an eight x eight pan, or use the brownie components listed beneath.
- half of cup flour
- 1/3 cup cocoa (Hershey’s)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- half of cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 giant eggs
- 9 marshmallows marshmallows
- 5 Hershey sweet bars
- Four half of cups vanilla ice cream
- half of cup chocolate sauce
Preheat the oven to 350 levels. Make the graham cracker crust by mixing collectively the graham cracker crumbs, sugar, cinnamon, and melted butter in a big bowl. Stir till effectively mixed. Line a eight x eight inch baking pan with waxed paper or parchment paper. Make certain the paper is bigger than the pan, you’ll later raise the brownies out of the pan when they’re completed. Press the graham cracker crumbs into the pan.
Place the pan into the oven while you’re making the brownies. Prepare the brownies by sifting collectively flour, cocoa, baking powder, and salt. Melt butter in a 10 – 12 cup saucepan over reasonable warmth. Stir in sugar and vanilla, and add eggs one by one. Stir in dry components, and stir in nuts. Spread easily over the graham cracker crust. Cook the brownies for 23 to 25 minutes. Allow the brownies to chill within the pan.
When the brownies have cooled utterly, gently raise them out of the pan. Cut the brownies into 9 equal parts. When you might be able to serve the brownies, high each with a big marshmallow and place the brownie underneath the broiler in your oven. Cook for a couple of moments till the marshmallow begins to brown. When the marshmallow has browned take away it from the oven, after which high with half of of a Hershey bar. Serve with vanilla ice cream, and high the vanilla ice cream with chocolate sauce.
Calories: 888kcal | Carbohydrates: 125g | Protein: 10g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 667mg | Potassium: 298mg | Fiber: 2g | Sugar: 84g | Vitamin A: 19.4% | Vitamin C: 0.5% | Calcium: 12.9% | Iron: 20.4%