Cinnabon Stix – Have you ever been strolling by way of the mall and dared to stroll by Cinnabon? For me the pungent scent of cinnamon wafting by way of the air is solely irresistible. If you possibly can ever make it previous their scrumptious cinnamon rolls, chances are you’ll discover that they’ve light and crispy Cinnabon stix. The Cinnabon stix are a light and flakey kissed with the pleasant flavors of cinnamon and sugar. These make an ideal breakfast or perhaps a dessert. Cinnabon Stix are scrumptious snacks to make.
About the recipe
This is among the few recipes have been I name for parchment paper. Parchment paper could be discovered in lots of grocery shops. When the cinnamon and sugar crystallize within the oven, they turn into sticky. I personally hate doing dishes, so to forestall myself from doing a whole lot of scrubbing; I counsel that you just use parchment paper.
Packaged puff pastry dough could be discovered within the freezer part of your grocery retailer. I’ve sometimes discovered this close to the place pie shells are offered. For defrosting the puff pastry dough, observe the directions on the field. Do not depart this over night time in your fridge to thaw, pondering it could prevent time. You will find yourself with a sticky and onerous to separate lump of dough.
Food courts are an exquisite place to hang around; you’re within the middle of many various selections of tasty meals. I miss the previous Corn Dog on a Stick locations, there’s something a couple of corn canine that dipped and fried earlier than you. Do you’ve gotten any favourite meals which can be served in procuring malls?
Make the Cinnabon Cinn-a-Stix at house.
- 1 bundle puff pastry dough
- half of cup sugar
- 1 tablespoon cinnamon
- half of pound Margarine
- half of pound cream cheese
- 1 pound powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Allow bundle of puff pastry dough to defrost in line with producer’s instructions. Preheat oven to 350 levels. In a small bowl mix collectively the sugar and the cinnamon, combine properly.
Open puff pastry dough and use one sheet and unfold onto a clear counter. Unfold the dough to the place the lengthy aspect is in direction of you, puff pastry dough is rectangular.
Spray puff pastry dough with non-stick spray (do that so the cinnamon and sugar combination will persist with the dough), and sprinkle on 2 tablespoons of the cinnamon sugar mixer on the dough. Using a pizza cutter reduce the dough in half horizontally. Cut the dough vertically into 10 items.
Twist every reduce piece of dough 2 to three occasions earlier than inserting onto the parchment lined cookie sheet. Sprinkle a further 1 tablespoon of the cinnamon sugar mixer. Repeat course of with different pastry sheet. Bake stix for about 15 minutes or till desired toasted colour. Prepare icing by permitting margarine and cream cheese to succeed in room temperature. Beat cream cheese and margarine collectively in a bowl with a mixer. Slowly add in all powdered sugar and lemon juice, and vanilla extract. Serve with Cinnabon Stix.
Amount Per Serving
Calories 607 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 10g 50%
Cholesterol 20mg 7%
Sodium 341mg 14%
Potassium 58mg 2%
Total Carbohydrates 66g 22%
Protein 4g 8%
Vitamin A 18.6%
Vitamin C 0.2%
* Percent Daily Values are primarily based on a 2000 calorie weight loss program.
Last Updated on