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Macaroni Grill ravioli Di Gamberi

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I’ve had this earlier than there with crawfish within the sauce. That was additionally wonderful. I’ve additionally simply made the lemon butter sauce with a few pound of crawfish and served that over pasta. So don’t let the time consuming preparation tear you away.

half of a lemon cut open

Macaroni Grill Ravioli Di Gamberi

Macaroni Grill ravioli Di Gamberi

  • Pasta:
  • 1 pound Flour
  • 4 Eggs
  • 1 tablespoon Olive Oil
  • 1 tablespoon Water
  • 1 teaspoon Salt
  • Shrimp Stuffing
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1  half kilos Shrimp, cleaned and devined
  • 2 leeks, white portion, chopped
  • half teaspoon Salt
  • 1/Four teaspoon Ground White Pepper
  • 1 pound Ricotta cheese
  • 1 Egg
  • 1/Four cup Heavy Cream
  • 1 tablespoon Fresh Basil, chopped wonderful
  • half tablespoon Fresh Thyme, chopped wonderful
  • Lemon Butter Sauce
  • 2 cups Butter
  • 1/Four cup Dry White Wine
  • 2 tablespoons Garlic chopped
  • 2 teaspoons Saffron – you may substitute with turmeric
  • 1/Four teaspoon Ground White Pepper
  • Juice from lemon
  • 1 cup Heavy Cream
  • half pound Cooked Shrimp
  1. Place the flour in a mound on a clear, dry floor. Form a effectively or gap within the middle of the flour. Beak eggs into the middle of the flour and add the oil, water, and salt. Use your arms to combine the components collectively and slowly combine within the flour. Knead till effectively blended. Cover with a clear towel, and let it relaxation for 30 minutes. Cut the dough into quarters. Begin to cross the dough by way of a pasta machine and proceed to run it by way of till the dough is clean. Run the dough by way of the thinnest setting to kind Four sheets of dough.

    Shrimp Filling
    Place olive oil and butter in a saute pan. Warm. Add shrimp, leeks, salt, and pepper. Cook for Four minutes. Remove shrimp and put aside. In a bowl mix ricotta cheese, egg, cream, basil and thyme, and blend collectively. Combine cooled shrimp combination and leek combination.

    Filling the ravioli

    Brush every sheet of pasta with crushed egg. Place 1 tablespoon mounds of shrimp/leek combination Three inches aside alongside 1 facet of pasta. Fold the pasta over to kind pockets. Gently press an indentation into the dough between the mounds of shrimp/leek combination. Cut the ravioli into items alongside these strains.

    Lemon Butter Sauce
    Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for two minutes. Add white wine and cook dinner for 1 minute. Add lemon juice and cream. Cook till effectively blended. Add cooked shrimp and cook dinner for 1 minute.

    Serve by cooking ravioli for about 2 -Three minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and canopy with sauce.

The put up Macaroni Grill ravioli Di Gamberi appeared first on CopyKat Recipes.

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