Home Pasta Macaroni Grill Fonduta Gamberi – CopyKat Recipes

Macaroni Grill Fonduta Gamberi – CopyKat Recipes

3 min read

This is a creamy white pasta sauce with artichokes, shrimp, mozzarella cheese and a lot extra. This recipe was noticed by a fellow viewer, within the San Jose Mercury News. Way to go !

Macaroni Grill Fonduta Gamberi

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Macaroni Grill Fonduta Gamberi

Macaroni Grill Fonduta Gamberi is the right dish to serve. 


  • 2 cups half-and-half
  • 1 tablespoon clam juice
  • 2 tablespoons dry white wine
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 tablespoons flour
  • 4 cups spinach tough chop
  • 1 cup artichoke hearts canned, chopped
  • 8 massive shrimp cleaned, peeled
  • 1/8 teaspoon cayenne pepper extra to style
  • 1/8 teaspoon freshly floor black pepper
  • half cup shredded Mozzarella cheese non-compulsory


  1. In a big saucepan over medium warmth, mix half-and-half, clam juice and white wine. In a separate saucepan, soften butter. Add shallots and saute till translucent. Add flour to butter combination, stirring till flour is absorbed. Cook, stirring consistently, 2-Three minutes. Add heated half-and-half combination suddenly to the shallot combine, stirring consistently with a wire whip to take away any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and convey to a boil. Reduce warmth and simmer Three minutes, stirring often, so the combination doesn’t scorch. Remove combination from warmth, and stir in cheese, if desired. Pour dip into bowl and serve sizzling.

Nutrition Facts

Macaroni Grill Fonduta Gamberi

Amount Per Serving

Calories 240 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 303mg 13%

Potassium 223mg 6%

Total Carbohydrates 8g 3%

Dietary Fiber 1g 4%

Protein 5g 10%

Vitamin A 55%

Vitamin C 16.2%

Calcium 16.2%

Iron 5.5%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.

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