Home Risotto Lynn Crawford's Seafood Risotto with Crab and Scallops | Chef School

Lynn Crawford's Seafood Risotto with Crab and Scallops | Chef School

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Chef Lynn Crawford shares her recipe for a wealthy, creamy seafood risotto loaded with succulent crab and candy bay scallops and completed with contemporary herbs and a bathe of grated Parmesan. Her step-by-step directions will take the nervousness out of manufacturing this restaurant high quality dish at residence and make you comfy to make this dish your personal, by including your personal variations.

Get the complete recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/seafood-risotto-with-crab-and-scallops/21132/

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6 Comments

  1. steve franklin

    February 5, 2020 at 9:17 pm

    Tried it. Wicked thanks.

    Reply

  2. silvercue

    February 5, 2020 at 9:17 pm

    Cheese on seafood risotto is a no-no

    Reply

  3. Ron Cooke

    February 5, 2020 at 9:17 pm

    you try watching

    Reply

  4. Ron Cooke

    February 5, 2020 at 9:17 pm

    Better not talking over the music not a video that was of interest for me crap music i switched off

    Reply

  5. Marie Gutscher

    February 5, 2020 at 9:17 pm

    It's 1:29 am and now I'm starving….but only for this Seafood Risotto. I don't even know if I can get that rice up here. Yeesh.
    This video reminded me to add a "zester" to my amazon wish list. Thanks!

    Reply

  6. Y&S FOOD!

    February 5, 2020 at 9:17 pm

    Fabulous online video! Here at Y&S FOOD! we all love to uncover this amazing contents. We produce Travel & Food videos too, anywhere in the world, and so we are habitually seeking out inspirations as well as ideas. Thank You.

    Reply

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