If you want chocolate lined Oreo cookies, you’ll get pleasure from this snack combine. You can substitute the sweet for Reeses Pieces or use Captain Crunch cereal as an alternative of Fruit Loops….a giant favourite with family and friends.
The Snack combine that’s excellent for a celebration – Lots of White Trash
Thanks to scottsfrog for passing alongside this recipe. If you want chocolate lined Oreo cookies, you’ll get pleasure from this snack combine. It combines somewhat bit of candy with somewhat bit of salty. You can substitute Reese’s Pieces for the M&Ms or use Captain Crunch cereal as an alternative of Fruit Loops. Whatever you set in it, this will likely be a giant favourite with family and friends, particularly for the vacations.
>In Spite of the Name, it’s Good Stuff
And, it makes so much of sense to name this trash since you mainly dump every thing in it – identical to the trash. I imply it’s alright to throw in any leftovers hanging round the home – you already know the possibly not sufficient to fill a snack bowl kinda stuff. It’s the white bark that brings all of it collectively. One phrase of warning – that is VERY addicting! You simply can’t eat one chunk! And, your youngsters will love consuming “trash.”
What is Vanilla Flavored Almond Bark?
Almond bark>Love Snack Mixes? Try these crowd-pleasing copykat snack mixes.
Lots of White Trash
What’s higher than a deal with made with all of our childhood favorites?
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 4 cups Corn Chex
- 4 cups Rice Chex
- 4 cups Fruit Loops
- 14 ounces M&M’s
- 16 ounces dry roasted peanuts
- 10 ounces small pretzels twists or sticks
- 24 ounces vanilla flavored almond bark
Mix all dry substances in a really giant container, can of course use a trash bag. Melt bark in keeping with bundle instructions, as soon as melted, pour over cereal combination and stir properly. After coating all of the cereal combination, unfold on foil lined baking sheets to chill. Once cool, break into items and retailer in hermetic containers.
Recipe Tips for the Cook
Thanks to scottsfrog for this recipe.
Calories: 445kcal | Carbohydrates: 53g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 416mg | Potassium: 244mg | Fiber: 3g | Sugar: 31g | Vitamin A: 7.6% | Vitamin C: 6.4% | Calcium: 12.2% | Iron: 28.1%