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In this episode of Food Memories Jamie transports Amanda again to Milan within the 1980’s, with a dish that she’s by no means forgotten – Linguine Vongole.
After talking to eating places all throughout Milan we nailed this traditional down to only 5 essential substances, which embrace; clams, parsley, garlic, chilli and Northern Italian white wine. A merely scrumptious genuine Italian traditional! More of your Food Memories are coming quickly…
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londontrada
June 19, 2019 at 11:35 pm
She's definitely fucked them both.
Aurelija Griksaite
June 19, 2019 at 11:35 pm
But some of them have sand inside.
baby jasmine
June 19, 2019 at 11:35 pm
How bout if I add mushroom inside?? It's okay??
SYRON ALPHONSE
June 19, 2019 at 11:35 pm
love your cooking i bo your book i love it 5ingredients
jjtc
June 19, 2019 at 11:35 pm
He forgot to dress it with olive oil at the end.
I GOT no JAMS
June 19, 2019 at 11:35 pm
I came here bec im craving for pasta and thought of yunseo. VONGOLE PASTA ONEEE DIIIISSSSHH
Will Winter
June 19, 2019 at 11:35 pm
.I only like hummus now.
roséisperfect :
June 19, 2019 at 11:35 pm
VONGOLE PASTA ONE DISH PSHHHHH
Ben Evans
June 19, 2019 at 11:35 pm
OMG …who would even consider using anything but the best Olive Oil in Italian cooking ? Coconut Oil is a fad oil and really has no place in the kitchen unless you are cooking S Pacific Dishes …its too sweet and tastes of …….yes COCONUT !!!
shah man
June 19, 2019 at 11:35 pm
hi.. nice cooking… jamie.. i was wondering.. what is the suitable item if i want to replace the wine?
MiNasz GAming
June 19, 2019 at 11:35 pm
VONGOLE PASTA ONE DISH!!!!
eunbi jung
June 19, 2019 at 11:35 pm
VONGOLE PASTA ONE DISH
Elena Massi
June 19, 2019 at 11:35 pm
Very good!
Imane Elyousfi
June 19, 2019 at 11:35 pm
I wonder what David did
husonuso
June 19, 2019 at 11:35 pm
Woke up 3AM for no reason and I thought up the best birthday gift for this special gal. Thanks Jamie 🙂 I have a month to learn how to cook 😂😂
David mansfield
June 19, 2019 at 11:35 pm
Making it tonight Jamie 😃
Lucia Fabela
June 19, 2019 at 11:35 pm
If you replace the dry pasta with fresh pasta, would you still need to boil it or would you add it straight to the pasta?
Adam Churvis
June 19, 2019 at 11:35 pm
Subject begins at 2:42. You're welcome.
Matt Rogers
June 19, 2019 at 11:35 pm
Guessing she not that keen on David… Apparently he is not her 'lovely friend'
Jocelyn Poesnecker
June 19, 2019 at 11:35 pm
Really we humans don't "grow" anything. We only farm, plant, observe, tend and harvest. Only God Makes things grow, praise to Him. Only worship God, Who is not a human. Jesus is a human, Created by God. We do not see God in this life, but after we die, we all will Meet God. Pray to God, not to Jesus. This is some of the News that God Gave in the Scripture, the Holy Qur'an.
Evelyn Pleitez
June 19, 2019 at 11:35 pm
When you say white wine, what type of wine does he mean? Chardonnay?
thisisyaren
June 19, 2019 at 11:35 pm
he spoke to the places? this fuckwit should know lol
Luis Lizard
June 19, 2019 at 11:35 pm
So Amanda tell us your story…
Amanda :well I remember my first time in Italy I had the best anal ever with a guy called Sergio then we eat linguine with vongole ❤️
Country Wave
June 19, 2019 at 11:35 pm
2:20 – "Have you got a local fish monger near to you?"
For the audience: "Yes." but actually: No. xD
Nobody has a fish monger near their house but of all people this hipster healthy super-women has one nearby. Sure. xDD
It's interesting how all hipsters and eco-activists claim to live next to orgasnic stores. What a coincidence. xD
They don't get more money just because they are vegan… And most of them perform minor jobs – so you can't tell me they buy that organic food every day. xDD
Clayton Delaney
June 19, 2019 at 11:35 pm
That woman is like: "Wow, that's so awesome! – *reading scripted text*" but she will keep on cooking it as she's used to. xDD
This is so staged.
adrian peirson
June 19, 2019 at 11:35 pm
Looks so easy, and I've had vongole before so I know it's delicious, will be making this tomorrow,
thanks Chef.
Julien Prévost
June 19, 2019 at 11:35 pm
I know it's an Italian sin, but I quite like a pit of parmesan with my seafood
Gascoigne 6
June 19, 2019 at 11:35 pm
Sono italiano precisamente abbruzzese ho provato gli spaghetti alle vongole al ristorante di jamie oliver in perth e vi sconsiglio di mangiarli primo perchè quelli non so spaghetti alle vongole nostri 2 perche sanno di tutto meno che di spaghetti alle vongole.. neanche il cane mio li mangia quei spaghetti .. spacciano spazzatura per cibo italiano vergogna
Andy Wong
June 19, 2019 at 11:35 pm
Is there a need to purge the sand from the clams?
Dalva Azevedo
June 19, 2019 at 11:35 pm
Fantastic recipe! So tasty!I just made it for my husband and me.Thank you Jamie!
just inquisitive
June 19, 2019 at 11:35 pm
Coconut oil? …. Noooooooooooooooooooooooo
Sapphire Sparkle
June 19, 2019 at 11:35 pm
I just love your show. Thanks Jamie for sharing such great videos. It was quite funny too 😀👍🏻👍🏻
MissWiss
June 19, 2019 at 11:35 pm
when she said coconut oil I was freaking out…like cmooon you lived there…you know italians only use olive oil…
Thinley Gyeltshen
June 19, 2019 at 11:35 pm
JO needs to visit our country BHUTAN and face our traditional food which is AWESOME…..our foods are really different and no one has ever showed our food recipe to whole world …our place is located between INDIA and CHINA…..so this bring us with diff taste of curry….. and show us your great knowledge of cooking and teach Us… (>_<)
Kenza Leclerc
June 19, 2019 at 11:35 pm
Pension other absolutely gpzvtkt impressive explanation outside thousand must horn regular
Verano Dulce
June 19, 2019 at 11:35 pm
👏👍
Michael Delepine
June 19, 2019 at 11:35 pm
Jamie you're such a good person
Stevo Canuck
June 19, 2019 at 11:35 pm
he's wiping the hand he touched clams with on her shirt. what a devil 4:16
Alejka
June 19, 2019 at 11:35 pm
so easy to make , few ingredients and taste good .
World of Thai Food
June 19, 2019 at 11:35 pm
"I usually cook in coconut oil now.." Italian with coconut oil – How did that even cross her mind? OMFG. This make me wonder if people use olive oil when they make Thai food -Sacrilege 😀