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Linguine Vongole | Authentic Clam Pasta | Jamie Oliver | #MyFoodMemories | AD

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In this episode of Food Memories Jamie transports Amanda again to Milan within the 1980’s, with a dish that she’s by no means forgotten – Linguine Vongole.
After talking to eating places all throughout Milan we nailed this traditional down to only 5 essential substances, which embrace; clams, parsley, garlic, chilli and Northern Italian white wine. A merely scrumptious genuine Italian traditional! More of your Food Memories are coming quickly…

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40 Comments

  1. londontrada

    June 19, 2019 at 11:35 pm

    She's definitely fucked them both.

    Reply

  2. Aurelija Griksaite

    June 19, 2019 at 11:35 pm

    But some of them have sand inside.

    Reply

  3. baby jasmine

    June 19, 2019 at 11:35 pm

    How bout if I add mushroom inside?? It's okay??

    Reply

  4. SYRON ALPHONSE

    June 19, 2019 at 11:35 pm

    love your cooking i bo your book i love it 5ingredients

    Reply

  5. jjtc

    June 19, 2019 at 11:35 pm

    He forgot to dress it with olive oil at the end.

    Reply

  6. I GOT no JAMS

    June 19, 2019 at 11:35 pm

    I came here bec im craving for pasta and thought of yunseo. VONGOLE PASTA ONEEE DIIIISSSSHH

    Reply

  7. Will Winter

    June 19, 2019 at 11:35 pm

    .I only like hummus now.

    Reply

  8. roséisperfect :

    June 19, 2019 at 11:35 pm

    VONGOLE PASTA ONE DISH PSHHHHH

    Reply

  9. Ben Evans

    June 19, 2019 at 11:35 pm

    OMG …who would even consider using anything but the best Olive Oil in Italian cooking ? Coconut Oil is a fad oil and really has no place in the kitchen unless you are cooking S Pacific Dishes …its too sweet and tastes of …….yes COCONUT !!!

    Reply

  10. shah man

    June 19, 2019 at 11:35 pm

    hi.. nice cooking… jamie.. i was wondering.. what is the suitable item if i want to replace the wine?

    Reply

  11. MiNasz GAming

    June 19, 2019 at 11:35 pm

    VONGOLE PASTA ONE DISH!!!!

    Reply

  12. eunbi jung

    June 19, 2019 at 11:35 pm

    VONGOLE PASTA ONE DISH

    Reply

  13. Elena Massi

    June 19, 2019 at 11:35 pm

    Very good!

    Reply

  14. Imane Elyousfi

    June 19, 2019 at 11:35 pm

    I wonder what David did

    Reply

  15. husonuso

    June 19, 2019 at 11:35 pm

    Woke up 3AM for no reason and I thought up the best birthday gift for this special gal. Thanks Jamie 🙂 I have a month to learn how to cook 😂😂

    Reply

  16. David mansfield

    June 19, 2019 at 11:35 pm

    Making it tonight Jamie 😃

    Reply

  17. Lucia Fabela

    June 19, 2019 at 11:35 pm

    If you replace the dry pasta with fresh pasta, would you still need to boil it or would you add it straight to the pasta?

    Reply

  18. Adam Churvis

    June 19, 2019 at 11:35 pm

    Subject begins at 2:42. You're welcome.

    Reply

  19. Matt Rogers

    June 19, 2019 at 11:35 pm

    Guessing she not that keen on David… Apparently he is not her 'lovely friend'

    Reply

  20. Jocelyn Poesnecker

    June 19, 2019 at 11:35 pm

    Really we humans don't "grow" anything. We only farm, plant, observe, tend and harvest. Only God Makes things grow, praise to Him. Only worship God, Who is not a human. Jesus is a human, Created by God. We do not see God in this life, but after we die, we all will Meet God. Pray to God, not to Jesus. This is some of the News that God Gave in the Scripture, the Holy Qur'an.

    Reply

  21. Evelyn Pleitez

    June 19, 2019 at 11:35 pm

    When you say white wine, what type of wine does he mean? Chardonnay?

    Reply

  22. thisisyaren

    June 19, 2019 at 11:35 pm

    he spoke to the places? this fuckwit should know lol

    Reply

  23. Luis Lizard

    June 19, 2019 at 11:35 pm

    So Amanda tell us your story…
    Amanda :well I remember my first time in Italy I had the best anal ever with a guy called Sergio then we eat linguine with vongole ❤️

    Reply

  24. Country Wave

    June 19, 2019 at 11:35 pm

    2:20 – "Have you got a local fish monger near to you?"
    For the audience: "Yes." but actually: No. xD

    Nobody has a fish monger near their house but of all people this hipster healthy super-women has one nearby. Sure. xDD
    It's interesting how all hipsters and eco-activists claim to live next to orgasnic stores. What a coincidence. xD

    They don't get more money just because they are vegan… And most of them perform minor jobs – so you can't tell me they buy that organic food every day. xDD

    Reply

  25. Clayton Delaney

    June 19, 2019 at 11:35 pm

    That woman is like: "Wow, that's so awesome! – *reading scripted text*" but she will keep on cooking it as she's used to. xDD
    This is so staged.

    Reply

  26. adrian peirson

    June 19, 2019 at 11:35 pm

    Looks so easy, and I've had vongole before so I know it's delicious, will be making this tomorrow,
    thanks Chef.

    Reply

  27. Julien Prévost

    June 19, 2019 at 11:35 pm

    I know it's an Italian sin, but I quite like a pit of parmesan with my seafood

    Reply

  28. Gascoigne 6

    June 19, 2019 at 11:35 pm

    Sono italiano precisamente abbruzzese ho provato gli spaghetti alle vongole al ristorante di jamie oliver in perth e vi sconsiglio di mangiarli primo perchè quelli non so spaghetti alle vongole nostri 2 perche sanno di tutto meno che di spaghetti alle vongole.. neanche il cane mio li mangia quei spaghetti .. spacciano spazzatura per cibo italiano vergogna

    Reply

  29. Andy Wong

    June 19, 2019 at 11:35 pm

    Is there a need to purge the sand from the clams?

    Reply

  30. Dalva Azevedo

    June 19, 2019 at 11:35 pm

    Fantastic recipe! So tasty!I just made it for my husband and me.Thank you Jamie!

    Reply

  31. just inquisitive

    June 19, 2019 at 11:35 pm

    Coconut oil? …. Noooooooooooooooooooooooo

    Reply

  32. Sapphire Sparkle

    June 19, 2019 at 11:35 pm

    I just love your show. Thanks Jamie for sharing such great videos. It was quite funny too 😀👍🏻👍🏻

    Reply

  33. MissWiss

    June 19, 2019 at 11:35 pm

    when she said coconut oil I was freaking out…like cmooon you lived there…you know italians only use olive oil…

    Reply

  34. Thinley Gyeltshen

    June 19, 2019 at 11:35 pm

    JO needs to visit our country BHUTAN and face our traditional food which is AWESOME…..our foods are really different and no one has ever showed our food recipe to whole world …our place is located between INDIA and CHINA…..so this bring us with diff taste of curry….. and show us your great knowledge of cooking and teach Us… (>_<)

    Reply

  35. Kenza Leclerc

    June 19, 2019 at 11:35 pm

    Pension other absolutely gpzvtkt impressive explanation outside thousand must horn regular

    Reply

  36. Verano Dulce

    June 19, 2019 at 11:35 pm

    👏👍

    Reply

  37. Michael Delepine

    June 19, 2019 at 11:35 pm

    Jamie you're such a good person

    Reply

  38. Stevo Canuck

    June 19, 2019 at 11:35 pm

    he's wiping the hand he touched clams with on her shirt. what a devil 4:16

    Reply

  39. Alejka

    June 19, 2019 at 11:35 pm

    so easy to make , few ingredients and taste good .

    Reply

  40. World of Thai Food

    June 19, 2019 at 11:35 pm

    "I usually cook in coconut oil now.." Italian with coconut oil – How did that even cross her mind? OMFG. This make me wonder if people use olive oil when they make Thai food -Sacrilege 😀

    Reply

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