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In this episode of Food Memories Jamie transports Amanda again to Milan within the 1980’s, with a dish that she’s by no means forgotten – Linguine Vongole.
After talking to eating places all throughout Milan we nailed this traditional down to only 5 essential substances, which embrace; clams, parsley, garlic, chilli and Northern Italian white wine. A merely scrumptious genuine Italian traditional! More of your Food Memories are coming quickly…
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