Home Pizza Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

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Pizza is arguably Italy’s most well-known dish and might now be discovered throughout the world.

We’re most acquainted with takeaway and even frozen pizza however as soon as you’ve got made your very personal pizza from scratch, there actually is not any going again.

In this video, Italian chef, Gennaro Contaldo exhibits you ways to make do-it-yourself pizza at dwelling – don’t fret, you do not want a wooden oven to comply with this recipe. Here you will find out how to make, knead and form the dough earlier than topping with scrumptious Parma ham and recent rocket for a easy but scrumptious meal!

——————————————————————-

Ingredients
(makes 2 x massive pizzas)

For the dough

500g sturdy flour
5g salt
10g recent yeast
325ml lukewarm water

Topping for Margherita

150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons further virgin olive oil & further for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
Just a few recent basil leaves

Topping for Prosciutto & Rocket

Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
four x slices of Parma ham
Handful of rocket
Juice of ½ lemon

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Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a big bowl. Gradually add the yeast combination, mixing effectively till you get hold of a dough. Place dough on a calmly floured work floor and knead for about 10 minutes. Cover with a material or cling movie and depart to relaxation in a heat place for no less than 30 minutes till the dough has doubled in measurement.

Preheat the oven to 220 levels centigrade.

Take the dough, knock it again, then divide into two items, cowl every with a material and depart to relaxation in a heat place for an additional 30 minutes.

Meanwhile put together the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of additional virgin olive oil. Roughly chop the mozzarella.

Sprinkle some flour onto a clear work floor and with your fingers unfold every bit of dough right into a roughly spherical form with a border, make the dough as skinny as you’ll be able to however watch out not to tear it. Sprinkle some semolina or flour onto 2 massive flat baking trays and place the pizza bases on them.

Drizzle a bit of further virgin olive oil over every base. On one, unfold the tomato combination evenly over, sprinkle with parmesan, scatter just a few basil leaves over and prime with mozzarella.

On the different base, prepare mozzarella and parmesan throughout, prime with Parma ham.

Place each pizzas into the sizzling oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a bit of further virgin olive oil and lemon juice.

Remove the pizzas from the oven, prime the Parma ham pizza with rocket and serve instantly.

————————————————————————————————

Learn extra about our partnership with Gennaro Contaldo: http://bit.ly/GennaroCitalia

Click this hyperlink to Subscribe to our channel so you do not miss something that Gennaro has in retailer for you: http://bit.ly/CitaliaYouTube

Please go to http://bit.ly/Citalia in case you are fascinated with planning your subsequent Italian getaway

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source

Cucina di Modena Pizza Stone Set Rectangular 38 x 30 CM

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Features

  • for crisp results! It is also of the stone colder season to use. • provides heat evenly Particularly , removes moisture
  • Also for baking bread Quiches, cakes and much more • also suitable for the oven
  • Pizza Stone Pizza Grill for delicious, • Tip: to achieve the best results obtained in the enclosed Kettle Grill (e.g.)
  • Pizza stone, with metal frame and instructions (in German)
  • porous surface for optimum baking results • Dimensions: approx. 38 x 30 cm, thickness 10 mm

Giles & Posner EK2309 Italian Stone Baked Bella Pizza Maker Oven, 1200 W, Red

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Features

  • Impress your friends and family with tasty homemade pizzas up to 12 inches in size using the Bella pizza maker by Giles & Posner.
  • Reaching up to 390 degrees so you can cook your pizza in minutes, there are different temperature settings to suit every type of pizza.
  • A convenient pizza cutter and aluminium pizza paddles are included so you can easily serve your pizzas with a professional finish.
  • The removable stone provides an evenly heated cooking plate, which absorbs moisture within the oven for an irresistibly crispy base.
  • Throw a pizza party for your children and guests, let them roll out a base and customise with fresh toppings for a personalised meal.

KitchenCraft MasterClass Non Stick Pizza Crisper Tray for Oven, 32 cm

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Features

  • A high-quality pizza pan with special aerating holes, to create a crispy crust on shop-bought, frozen and homemade pizzas
  • Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake
  • BPA and PTFE-free Quantum II technology provides 2 layers of durable non-stick protection
  • Part of the MasterClass multi award winning bakeware collection
  • Protected by MasterClass's 20 year guarantee and 5 year non-stick guarantee

G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red

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Features

  • Pizza oven with timer - Only household oven that can reach 390°C, the ideal temperature for professional pizza cooking
  • Refractory stone hot-plate (Diameter 31cm)
  • Thermostat with 3 cooking settings and indicator light - Temperature range from 190 to 390 degree Celsius
  • Dimensions: 31.5cm x 37.5cm x 25cm (high) - Available in either Red or Black

Pizza Oven - Pizza Maker - Outdoor Pizza Oven - Portable Oven - Award Winning Uuni 3 Pizza Oven w/ Pizza Stone

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Features

  • 1 x Stone baking board included
  • 1 x Pizza Peel included
  • Fast to heat (10 minutes)
  • Burns wood pellets which are very energy-dense and
  • Makes a wood-fired pizza in just 90 seconds!

Cuisinart CPS-445 Pizza Grilling Set

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Features

  • Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
  • Folding handle stainless pizza peel stores easily
  • Cut and serve pizza quickly

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

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Features

  • Aluminum Head with a Wooden Handle all Made in the USA,Aluminum head with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle.
  • Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
  • Peels allow food to be placed further back in an oven than could normally be reached by the baker
  • Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
  • Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them

Presto 03430 Pizzazz Plus Rotating Oven

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Features

  • Rotating tray turns continuously to assure even baking.
  • Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
  • Timer signals end of cooking time and automatically turns off heating elements.
  • Saves as much as 60% in energy compared to a conventional oven.
  • Removable nonstick baking pan is easy to clean and store.

Pizzacraft PC7001 PizzaQue Deluxe Outdoor Pizza Oven Kettle Grill Conversion Kit

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Features

  • Transform the kettle grill you already own into a pizza oven
  • Achieves high temperature and smoky flavor of professional, wood-fired pizza ovens (about 900 F)
  • Fits many grill models including Weber and Home Depot's Master Forge kettle grills (18" and 22.5" models)
  • Cooks a pizza in 3 to 5 minutes
  • Deluxe kit includes: stainless steel kettle converter with built-in thermometer, 15" round Cordierite pizza stone, 13" wide folding aluminum pizza peel, charcoal fence and flex door with hooks (door may ship separately)

Camp Chef Artisan Pizza Oven 90

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Features

  • Fits all Camp Chef 16" Cooking System stoves
  • Opened face pizza oven cooks like a traditional wood-fired brick oven
  • Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
  • Cooking Surface Diameter: 15" x 20" (300 sq. in)
  • Overall Dimensions: 16" x 24" x 9" - Product Weight: 30 lbs.

Camp Chef Italia Artisan Pizza Oven

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Features

  • Double layered ceiling enhances heating dynamics, bakes like a brick oven
  • Built-in valve ignition/micro-adjust valve give you total flame control
  • Stainless steel construction is easy to clean
  • Stove Dimensions: 13.25" x 20" - Oven Opening Dimensions: 22.25" x 4.25" - Shelf Dimensions: 5" x 23"
  • Total Output: 17,000 BTU/hr - Weight: 47 lbs.

Blumtal Pizza Stone With Peel; Cordierite Pizza Plate With Aluminium Paddle and Long Handle Set

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Features

  • PROFESSIONAL PIZZA STONE SET WITH PEEL: Our pizza stone and aluminium pizza peel accessories are unique. The stones are 38 x 30 cm while the pizza paddles are 30.5 x 30.5 cm with a detachable wooden handle and shaft that extends to 85cm long
  • PIZZA, THE ITALIAN WAY: With this pizza stone you can make authentic pizza at home. The stone heats to approximately 250-300 degrees and is ready to use within minutes, even in the oven
  • INCLUDES PIZZA PEEL WITH EXTRA-LONG HANDLE: The pizza peel board makes it very easy to slide the pizza into the oven and take it out. The peel has an extra-long wooden handle with a length of 41.5cm (53.5cm incl. shaft)
  • ORIGINAL PIZZA OVEN MATERIALS: The pizza peel is made from high-quality aluminium polished to a smooth finish. The pizza stone is made from cordierite, a highly porous, moisture-absorbing stone
  • FOR USE IN THE OVEN OR ON THE BARBECUE: The peel can be used to safely and simply slide in or remove the pizza from the oven or the grill

Blaze Box BBQ Pizza Oven with Temperature Gauge for Outdoor Garden Barbecues & Gas Grills (Pizza Oven)

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Features

  • Pizza stone; Features a 10mm pizza stone for authentic style pizza
  • Magnetic door; The box has a magnetic door, with a central glass panel, allowing you to check the progress of the pizza without letting the heat out
  • Temperature gauge; The temperature gauge shows when the pizza box is ready to be used; ranges from 50 to 450 degrees Celsius
  • Portable; Complete with carry handles for easy transport
  • Guarantee; 24-month guarantee

Giles & Posner EK2309BLACK Italian Stone Baked Bella Pizza Maker, 1200 W, Black

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Features

  • Impress your friends and family with tasty homemade pizzas up to 12 inches in size using the Bella pizza maker by Giles & Posner.
  • Reaching up to 390 degrees so you can cook your pizza in minutes, there are different temperature settings to suit every type of pizza.
  • A convenient pizza cutter and aluminium pizza paddles are included so you can easily serve your pizzas with a professional finish.
  • The removable stone provides an evenly heated cooking plate, which absorbs moisture within the oven for an irresistibly crispy base.
  • Throw a pizza party for your children and guests, let them roll out a base and customise with fresh toppings for a personalised meal.

Uuni 3 Outdoor Oven with Cover and 10Kg Pellets Bundle

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Features

  • This Large, versatile outdoor multi-fuel pizza oven is a brilliant addition to any outdoor space
  • Choose wood pellets or gas to fuel your oven
  • The oven reaches temperatures of over 500°C and is ready to cook in just 10 minutes!
  • The cordierite pizza stone cooks a pizza in as little as 60 seconds. Includes pizza stone and peel
  • You can also bake flat breads, vegetables, cook meat & fish. Stay cool legs will not scorch surfaces

La Hacienda Multifunction Wood Fired Oven, Black, 56173

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Features

  • Unique design
  • Suited to all styles of patios and gardens
  • This brilliant pizza oven can cook artisan style pizza, tasty BBQ style treats and can also smoke fish and meats
  • Constructed from durable Steel and finished in a stylish Black high temperature paint with stainless Steel flue

UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs

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Features

  • Made of FDA & LFGB approved Cordierite stone, no odor; Heat-safe up to 1,450°F (787°C) and excellent thermal shock resistance
  • Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
  • Measures 14.9" by 11.8". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal
  • Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
  • Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).【Warning】Never use soap or detergent for cleaning! Never season pizza stone with oil or grease!

Old Stone Oven Rectangular Pizza Stone

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Features

  • Baking stone creates restaurant-quality pizzas and breads
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers
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43 Comments

  1. Esdynu

    November 2, 2018 at 4:40 pm

    so dry and boring.. complete lack of ingredients.. no thanks

    Reply

  2. Gleb Olkhovsky

    November 2, 2018 at 4:40 pm

    There is a mistake – he says cold water and in the description it says warm

    Reply

  3. Wong Katerina

    November 2, 2018 at 4:40 pm

    I like you way to make pizzy , yummy

    Reply

  4. Abed Belgium

    November 2, 2018 at 4:40 pm

    😍😍😍

    Reply

  5. ben litoff

    November 2, 2018 at 4:40 pm

    U are the best gennaro!!!

    Reply

  6. 05ananas05

    November 2, 2018 at 4:40 pm

    One bite everybody knows the rules

    Reply

  7. Gabriel Marins Brigatto

    November 2, 2018 at 4:40 pm

    7:03

    That look 🍕

    Reply

  8. MF CR

    November 2, 2018 at 4:40 pm

    I have just made pizza following his recipe. With an electric oven. I imagined it wouldn't be the same as with a wood-fired oven, so I preheated mine for about an hour (290-300 Celsius) and put in it the dough with no toppings on it first for some 10 minutes. I thinned it really down, the way I prefer it. Then I took it off, spread the passata and added parmesan cheese plus the toppings I love – mozzarella cheese and parma ham. It ended up better than some of the 90% pizzas I've ever eaten and very near the other 10%. Crunchy, even a little burnt.
    I think I won't be ordering pizza anymore.

    Reply

  9. Richard van der Veen

    November 2, 2018 at 4:40 pm

    F U with your oven and tagging this as home made pizza

    Reply

  10. kazi fahd abdullah noor nabil

    November 2, 2018 at 4:40 pm

    Awesome , love from Bangladesh !

    Reply

  11. B M

    November 2, 2018 at 4:40 pm

    Do you have a video on how to make the sauce

    Reply

  12. Nuri Buzdugu

    November 2, 2018 at 4:40 pm

    Wish i was born italian lol

    Reply

  13. lyricsbyglenn

    November 2, 2018 at 4:40 pm

    Well the, pizza turnt out good. And became british, italian.

    Reply

  14. Jean Pierre

    November 2, 2018 at 4:40 pm

    Bellissimo

    Reply

  15. Sabi 205

    November 2, 2018 at 4:40 pm

    Thank you sooo much! Best 🍕 ♥️

    Reply

  16. x50

    November 2, 2018 at 4:40 pm

    I don't know why, but I feel like I can trust this guy with my life.

    Maybe it's just natural instinct for us humans, a human that can make great pizza = good human?

    Reply

  17. Stop subscribing to my channel, It's trash.

    November 2, 2018 at 4:40 pm

    I made the same recipe and the crust was perfect.

    Reply

  18. Alex

    November 2, 2018 at 4:40 pm

    "It'sss a mee, MICHAEL CAINE"

    Reply

  19. Rorschach120

    November 2, 2018 at 4:40 pm

    Having Google auto-generate captions for this guy is my new favorite hobby

    Reply

  20. adnan e

    November 2, 2018 at 4:40 pm

    Easy pizza cooks in a kamado grill in about 6 minutes. Comes out AMAZING

    Reply

  21. P Dawg

    November 2, 2018 at 4:40 pm

    That mozzarella is so sexy

    Reply

  22. Lucas Williams

    November 2, 2018 at 4:40 pm

    I know everybody who wasted time making this, regrets because the result was horrible

    Reply

  23. Anthony Mp

    November 2, 2018 at 4:40 pm

    a little different than the other recipe from gennaro…guess which one is better

    Reply

  24. Gareth Davies

    November 2, 2018 at 4:40 pm

    I love Genaro but I swear I love his passion for food even more he just absorbs you into his world.

    Reply

  25. The Spark

    November 2, 2018 at 4:40 pm

    i love the stories lol

    Reply

  26. Ankit Agarwal

    November 2, 2018 at 4:40 pm

    Somehow the way he handles that dough is so so different than other videos here on youtube. It's like he is creating art out of flour.

    Reply

  27. channelbizt

    November 2, 2018 at 4:40 pm

    Oh come on… I thought, "homemade. Great, he's gonna show me how to do in a standard oven haha". Oh, well, I'm still gonna watch it 🙂

    Reply

  28. معرفه معرفه

    November 2, 2018 at 4:40 pm

    lovely 😍

    Reply

  29. He1senburger

    November 2, 2018 at 4:40 pm

    Thank you for this awesome receipe. I felt that 325ml of water was a bit too much for 500g of flour.

    Reply

  30. Alex Norma

    November 2, 2018 at 4:40 pm

    I love you

    Reply

  31. Marvin G.

    November 2, 2018 at 4:40 pm

    I know flour 00 is best for Pizza but that is because of the high temp brick oven as well? what if we use the regular gas range? or home oven? Is there any adjustments to the type of flour and ingredients?

    Reply

  32. Ariel Riber

    November 2, 2018 at 4:40 pm

    There is an oil can there but he didn't use it for the dough??!!? No way ?!!!!

    Reply

  33. Bruce B

    November 2, 2018 at 4:40 pm

    what is the difference between strong and soft flower?

    Reply

  34. Quang Tran

    November 2, 2018 at 4:40 pm

    i renember what pizza he make,it was from his channel Jamie Oliver

    Reply

  35. franchutes SF

    November 2, 2018 at 4:40 pm

    Great video amazing pizza just made it last nite ciao!

    Reply

  36. Mohamd Yousaf

    November 2, 2018 at 4:40 pm

    في حد عربي هنه يقول لي الراجل ده بيقول اي هههههههه

    Reply

  37. Jay SF

    November 2, 2018 at 4:40 pm

    Making pizza is not that tough task but as we know taste is not in things it's in Hand seriously. If your Chef is changed then you will suddenly see the change in sales my favorite restaurant is https://tokyobar.com.au/order-online-cuisine-japanese-food-menu/

    Reply

  38. Marco páez

    November 2, 2018 at 4:40 pm

    Maronn` Bravo!! Oggi mi ho suscrito al tuo channel, mi ha piazzato molto, che fantastic ricetti e buona produzione. Auguri e buon Appetito. Salute from Venezuela!!

    Reply

  39. Gabriel Duarte

    November 2, 2018 at 4:40 pm

    Hello from Brazil!
    The dough on my pizza is hard to stretch in the end. She is very elastic. When I try to pull it back to the place and ends that it gets with an irregular thickness in different places. What could it be? Is there a shortage of water? Besides, I'm satisfied with the result, but I think it could be better if I find the right spot and get it equally baked.

    Reply

  40. TalkingToTheHand

    November 2, 2018 at 4:40 pm

    I love this guy, he is so happy doing this 🙂

    Reply

  41. Rammi Singh

    November 2, 2018 at 4:40 pm

    He indeed looks a pizza enthusiast..just so energetic and into it! Great presentation.

    Reply

  42. Vranceanu George Mircea

    November 2, 2018 at 4:40 pm

    You're the best!!

    Reply

  43. Brazo

    November 2, 2018 at 4:40 pm

    Geranno you are the best!😘

    Reply

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