Home Pasta Lasagna


3 min read

Homemade lasagna tastes so a lot better than retailer purchased.  You could make one in all these forward of time and warmth if you find yourself able to eat. This recipe is by Lee Ann Russell. Springfield, Mo.

picture of lasanga

Homemade Lasanga


Lasagna makes an awesome meal. 


  • 2 tablespoons vegetable oil
  • half cup chopped onion
  • 1 clove garlic
  • 1 pound floor chuck
  • 1 pound can tomatoes
  • 1 teaspoon salt
  • half teaspoon pepper
  • half teaspoon basil
  • half teaspoon oregano
  • 2 teaspoons sugar
  • 1 pound cottage cheese
  • half pound Mozzarella cheese sliced
  • half cup Parmesan cheese
  • 10 ounces lasagna noodles cooked in keeping with package deal instructions


  1. Preheat oven to 350 levels. Brown meat in skillet with onion, and garlic, cooking slowly. Add tomatoes, sauce, seasonings, sugar, and simmer uncovered for 30 minutes. In separate bowl finest egg, and mix in cottage cheese. In a greased 2 quart casserole layer half of the meat sauce, three noodles, half cottage cheese, half mozzarella cheese. Repeat layers and sprinkle with Parmesan cheese. Bake for 30 to 40 minutes.

Nutrition Facts


Amount Per Serving

Calories 497 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 76mg 25%

Sodium 890mg 37%

Potassium 499mg 14%

Total Carbohydrates 35g 12%

Dietary Fiber 2g 8%

Sugars 6g

Protein 30g 60%

Vitamin A 8.8%

Vitamin C 7.4%

Calcium 30.5%

Iron 14.2%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.

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