Home Pasta Lasagna

Lasagna

3 min read
0
0
4

Homemade lasagna tastes so a lot better than retailer purchased.  You could make one in all these forward of time and warmth if you find yourself able to eat. This recipe is by Lee Ann Russell. Springfield, Mo.

picture of lasanga

Homemade Lasanga

Lasanga

Lasagna makes an awesome meal. 

Ingredients

  • 2 tablespoons vegetable oil
  • half cup chopped onion
  • 1 clove garlic
  • 1 pound floor chuck
  • 1 pound can tomatoes
  • 1 teaspoon salt
  • half teaspoon pepper
  • half teaspoon basil
  • half teaspoon oregano
  • 2 teaspoons sugar
  • 1 pound cottage cheese
  • half pound Mozzarella cheese sliced
  • half cup Parmesan cheese
  • 10 ounces lasagna noodles cooked in keeping with package deal instructions

Instructions

  1. Preheat oven to 350 levels. Brown meat in skillet with onion, and garlic, cooking slowly. Add tomatoes, sauce, seasonings, sugar, and simmer uncovered for 30 minutes. In separate bowl finest egg, and mix in cottage cheese. In a greased 2 quart casserole layer half of the meat sauce, three noodles, half cottage cheese, half mozzarella cheese. Repeat layers and sprinkle with Parmesan cheese. Bake for 30 to 40 minutes.

Nutrition Facts

Lasanga

Amount Per Serving

Calories 497 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 76mg 25%

Sodium 890mg 37%

Potassium 499mg 14%

Total Carbohydrates 35g 12%

Dietary Fiber 2g 8%

Sugars 6g

Protein 30g 60%

Vitamin A 8.8%

Vitamin C 7.4%

Calcium 30.5%

Iron 14.2%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.

Last Updated on



Source link

Load More Related Articles
Load More By smartmal
Load More In Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Anthony’s Linguine Calamari and Shrimp Pomodoro – make a classic from a famous Houston restaurant at home.

Anthony’s is one in every of Houston’s premier eating places.  This dish is mild and excel…