Home Desserts Korean-Italian dessert with fermented bean paste by Kymberli DeLost | Key Ingredient

Korean-Italian dessert with fermented bean paste by Kymberli DeLost | Key Ingredient

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Challenged to create a dish with the Korean fermented bean paste doenjang, pastry chef Kymberli DeLost, at Gage, Acanto, or the Dawson, combines her information of Korean cooking and Italian desserts. More: https://www.chicagoreader.com/Bleader/archives/2018/01/04/watch-pastry-chef-kymberli-delost-create-a-korean-italian-dessert-using-fermented-bean-paste

Video by Mike Gebert

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