This wealthy and low flavored brownie is ideal for a late night time snack. You don’t want to purchase boxed mixes as a way to have scrumptious brownies. This is a favourite of mine!
One chunk of those, and they’re laborious to place down.
- 1 half of cups all objective flour
- half of teaspoon baking powder
- half of teaspoon salt
- 2/Three cup butter
- Three ounces unsweetened chocolate (Three squares)
- 3 Eggs
- 2 cups sugar
- 1/four cup Kahlua ( plus 1 tablespoon)
- 3/four cup chopped walnuts
Grease 9-inch sq. pan properly; line with foil. Preheat oven 350 F levels. Resift flour with baking powder and the salt. Melt butter with chocolate over low warmth. Beat eggs with sugar till mild. Add flour combination, chocolate combination, and 1/four cup Kahlua; mix properly. Stir in nuts.
Turn into ready pan. Bake 30 minutes, or till high springs again when touched evenly within the middle, and edges start to drag away from the pan. Remove from oven; cool completely in pan. Brush high with 1 tablespoon Kahlua. Cut into 1 x 2-inch bars. Garnish, if desired
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