Home Desserts Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

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Peach Cobbler was a dish my Grandmother would make each time the fruit was in season.  Ethel Eynard.  Jefferson City, MO 1975.

peach cobbler

Jiffy Peach Cobbler

Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

  • 1 jar (16 ounce pint measurement) sliced peaches in unsweetened fruit juice or 1 can of store bought peaches
  • 2 teaspoons tapioca
  • Cinnamon to style
  • 1 cup biscuit combine
  • 1/three cup milk
  1. Preheat oven to 350 levels. Combine peaches and juice, tapioca, and cinnamon in a 9 inch pie plate. On a small bowl, stir collectively the biscuit combine and milk. Top fruit with 6 equal-sized mounds of biscuit dough. Bake 25-30 minutes. Serve heat with fruit dished on prime of biscuit. Garnish with a dollop of whipped cream if desired.

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