Japanese type pasta is a quite common style of meals in Japan, and for good cause! Full disclosure: this dish is a replica cat! My try and recreate a dish I fell in love with at a neighborhood Japanese pasta restaurant right here in Vancouver. It’s a light-weight cream sauce flavoured with “masago” or the little orange fish roe you generally see on sushi! It has all the long-lasting flavours of Japanese delicacies: a stability of candy, salty and umami. The masago and bonito give flavours paying homage to the ocean. Top it with a fried egg and seaweed, and I’m a contented gal! Oh, did I point out it’s insanely straightforward??
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/masago-spaghetti
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
Tweets by HotThaiKitchen
Pailin “Pai” Chongchitnant is the creator of the Hot Thai Kitchen cookbook, co-host of a Canadian TV collection One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand the place she spent a lot of her “playtime” within the kitchen. She traveled to Canada to check Nutritional Sciences on the University of British Columbia, and was later educated as a chef at Le Cordon Bleu culinary college in San Francisco.
After working in each Western and Thai skilled kitchens, she determined that her ardour actually lies in educating and empowering others to prepare dinner at dwelling by way of YouTube movies, her cookbook, and cooking courses. She presently lives in Vancouver, and goes to Thailand yearly to go to her household. Visit her at http://hot-thai-kitchen.com
#ThaiMeals #ThaiRecipes #AsianRecipes