Japanese type pasta is a quite common style of meals in Japan, and for good cause! Full disclosure: this dish is a replica cat! My try and recreate a dish I fell in love with at a neighborhood Japanese pasta restaurant right here in Vancouver. It’s a light-weight cream sauce flavoured with “masago” or the little orange fish roe you generally see on sushi! It has all the long-lasting flavours of Japanese delicacies: a stability of candy, salty and umami. The masago and bonito give flavours paying homage to the ocean. Top it with a fried egg and seaweed, and I’m a contented gal! Oh, did I point out it’s insanely straightforward??
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About Pai:
Pailin “Pai” Chongchitnant is the creator of the Hot Thai Kitchen cookbook, co-host of a Canadian TV collection One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand the place she spent a lot of her “playtime” within the kitchen. She traveled to Canada to check Nutritional Sciences on the University of British Columbia, and was later educated as a chef at Le Cordon Bleu culinary college in San Francisco.
After working in each Western and Thai skilled kitchens, she determined that her ardour actually lies in educating and empowering others to prepare dinner at dwelling by way of YouTube movies, her cookbook, and cooking courses. She presently lives in Vancouver, and goes to Thailand yearly to go to her household. Visit her at http://hot-thai-kitchen.com
#ThaiMeals #ThaiRecipes #AsianRecipes
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July 21, 2019 at 12:24 am
Also Japanese mentaiko spaghetti is amazing
Chu Li Lee
July 21, 2019 at 12:24 am
It's similiar to Toowoomba instead of spaghetti
J Haalilio Heyer
July 21, 2019 at 12:24 am
You might like this too https://www.youtube.com/watch?v=6v0etYIze5Q these two are light in their humor fanfare but like they said, stick to the butter over the olive oil, it is tastier and easy to make! You can still add nori julienne and egg if you like or adapt it to your taste with even more fleshy types of mushrooms in the pasta
MUSIC OF LIFE TV
July 21, 2019 at 12:24 am
mon nay don gian ne
HSIAO-WEI Hsu
July 21, 2019 at 12:24 am
Paradise
Bui Tran Nhu Phuong
July 21, 2019 at 12:24 am
I wish you'd make more pasta dishes with Thai sauce. I've tried making pasta with Thai curry sauce several times but it never turned out very well.
CupofTJ
July 21, 2019 at 12:24 am
A minute in…subscribed!!
MsKestrela
July 21, 2019 at 12:24 am
Wow…I love masago, I love pasta, I love asparagus and mushrooms…and dashi is the elixir of life. This recipe is the food of the GODS! I must try it.
Dan Hostetler
July 21, 2019 at 12:24 am
I had a similar dish to this when I was in Shanghai. The sauce was pretty much the same but instead of asparagus there was scallops and the pasta was topped with some thin slices of smoked salmon. It really played to the seafood lover in me.
Chang Lu
July 21, 2019 at 12:24 am
Not sure if this was already pointed out, but this recipe is derived from the italian inspired japanese dish Mentaiko, but uses a different roe as substituent. For anyone who wanted to know the name
Joseph Brian Garcia
July 21, 2019 at 12:24 am
egg is crispy on the edges! gives the feel of south east asian cooking
Carissa Jamosin
July 21, 2019 at 12:24 am
But where’s the seafood? 😦
Olivia Antonette
July 21, 2019 at 12:24 am
I love how you're cooking pasta in a wok! I'm not alone! 😀
Lifted Bodhisattva
July 21, 2019 at 12:24 am
Once you go Kewpie you never go back 👌💕 You will literally never want another Mayonnaise ever again 😁
_Bob McCoy
July 21, 2019 at 12:24 am
I accidentally said Hot Pai Kitchen in the intro lol
nikolas macalma
July 21, 2019 at 12:24 am
I tried this with fresh shitake mushrooms (I took the stems and added them into my dashi stock as well), more mayo, and buckwheat soba noodles and a sou vide egg and OH MY GAWWD…
John Magee
July 21, 2019 at 12:24 am
That's looks so Delicious, I am Going to make this Dish.
Pamela Peng
July 21, 2019 at 12:24 am
did you go to cafe d'lorangerie in vancouver ?
i.rodriguez
July 21, 2019 at 12:24 am
2:46 I was told that crimini mushrooms were 'baby portobello', some times sold under that name. I never heard about button mushrooms being a younger crimini mushroom.
So I looked it up, and I learn that the three of them are the same variety of mushrooms in different stages of growth ('ripeness').
Basically, the white button mushroom is the younger version that has not been exposed to sunlight.
Criminis are a bit older and they have been exposed to sunlight and turn brown.
Portobellos are the older version.. basically they have been let to grow and exposed to sunlight for a longer time to develop more flavor.
Thanks for this video, I learn something new today!
Keep those videos coming!
E W
July 21, 2019 at 12:24 am
Can u make a clip about how to make macaroon?
renoa yvoj byanggon
July 21, 2019 at 12:24 am
yummy! where can i find shiso Miss Pai?
Macabre
July 21, 2019 at 12:24 am
Tcheu, tu ne sais pas cuisiner, d'ailleurs tu ne dois pas cuisiner souvent et tu ne sais même pas manger !
peterstang
July 21, 2019 at 12:24 am
Beautiful!!! I love this.
BastilleBoo
July 21, 2019 at 12:24 am
this dish is unbelievable sooo sooo yummy, i have cooked it twice since you have posted it and its going to become a regular in my house, thank you so much for sharing
Neny Lei
July 21, 2019 at 12:24 am
Wow! Looks divine & delicious, going to make this for my husband. Paula what is the brand of your portable stove? Thanks
Culture Recipe
July 21, 2019 at 12:24 am
Your food and you, both are gorgeous! 🙂
Ghaida H
July 21, 2019 at 12:24 am
Just when I thought ( finally, a Japanese sauce without sake or mirin ) 😅
Alharthi74
July 21, 2019 at 12:24 am
YUMMMMMMMMMMMM I want :(((
Quang Duong Bui
July 21, 2019 at 12:24 am
you're so sexy. even more attractive than your food s2!!!
poyeev
July 21, 2019 at 12:24 am
Pai I love your sense of humor. And glad to see it during the video. "When you weren't looking, I fried up an egg." 😂
Tim Eman
July 21, 2019 at 12:24 am
I wonder if a miso cream pasta is good?
rowdymrlotso
July 21, 2019 at 12:24 am
Gosh my mouth watered watching u eat.
Matilda Flodin
July 21, 2019 at 12:24 am
That looks soooo goooood.
Robot Warrior
July 21, 2019 at 12:24 am
Pai we need more asian fusion. the vid was great thank you
jtimlee
July 21, 2019 at 12:24 am
Kissa Tanto!! If you ever do another Q/A or something on your blog, would LOVE to get your favourite Vancouver gastronomic haunts. Love your channels girl!
Ed
July 21, 2019 at 12:24 am
Curry House in L.A. has a sea food pasta that looks like just pasta with flavor and I could never figure out how they made it. Now I'll try your recipe and top with Shrimp, Mussels and Scallops..
Bui Tran Nhu Phuong
July 21, 2019 at 12:24 am
Clicked LIKE immediately without even watching yet because I LOVE SPAGHETTI!!!!!!!!!! <3
Hal Grotke
July 21, 2019 at 12:24 am
I love that you use a spoon to eat noodles. When I was in Thailand it was strongly impressed upon me that I was not to put a fork in my mouth. At Thai restaurants in the US every place setting has a fork and often a knife but rarely a spoon. Although I haven't been to Thailand in over 15 years I always feel awkward eating Thai food with a fork.
Wayu' English
July 21, 2019 at 12:24 am
I'd love to eat it!!
Rob Hamrick
July 21, 2019 at 12:24 am
You have over a quarter million subscribers……Congratulations…..
Nicole Romero
July 21, 2019 at 12:24 am
I never would've 💭 to put those together! Looks absolutely fantastic
siragun kidkranngan
July 21, 2019 at 12:24 am
พี่ไพลินคร้าบ รายงานตัวจากแฟนคลับคนไทยคร้าบ
ปล.อยากให้พี่ทำพายไส้อั่วมาให้ดูหน่อยคร้าบ
MisterStealYourApples
July 21, 2019 at 12:24 am
but… but…. I was looking the whole time! where did that egg come from? O.o
Curtis B
July 21, 2019 at 12:24 am
Where do you buy shiso in Vancouver?
gonzogourmet
July 21, 2019 at 12:24 am
Which restaurant, Pai? I live in Vancouver too and would like to check it out. Also, if it's okay to ask, where do you go in Vancouver for japanese ingredients? I'm relatively new in town and still trying to work out where to get what. Thanks!