Home Pasta Japanese Masago Spaghetti Recipe | Asian Recipes

Japanese Masago Spaghetti Recipe | Asian Recipes

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Japanese type pasta is a quite common style of meals in Japan, and for good cause! Full disclosure: this dish is a replica cat! My try and recreate a dish I fell in love with at a neighborhood Japanese pasta restaurant right here in Vancouver. It’s a light-weight cream sauce flavoured with “masago” or the little orange fish roe you generally see on sushi! It has all the long-lasting flavours of Japanese delicacies: a stability of candy, salty and umami. The masago and bonito give flavours paying homage to the ocean. Top it with a fried egg and seaweed, and I’m a contented gal! Oh, did I point out it’s insanely straightforward??

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WRITTEN RECIPE: https://hot-thai-kitchen.com/masago-spaghetti

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the creator of the Hot Thai Kitchen cookbook, co-host of a Canadian TV collection One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand the place she spent a lot of her “playtime” within the kitchen. She traveled to Canada to check Nutritional Sciences on the University of British Columbia, and was later educated as a chef at Le Cordon Bleu culinary college in San Francisco.

After working in each Western and Thai skilled kitchens, she determined that her ardour actually lies in educating and empowering others to prepare dinner at dwelling by way of YouTube movies, her cookbook, and cooking courses. She presently lives in Vancouver, and goes to Thailand yearly to go to her household. Visit her at http://hot-thai-kitchen.com
#ThaiMeals #ThaiRecipes #AsianRecipes

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45 Comments

  1. 55 44

    July 21, 2019 at 12:24 am

    Also Japanese mentaiko spaghetti is amazing

    Reply

  2. Chu Li Lee

    July 21, 2019 at 12:24 am

    It's similiar to Toowoomba instead of spaghetti

    Reply

  3. J Haalilio Heyer

    July 21, 2019 at 12:24 am

    You might like this too https://www.youtube.com/watch?v=6v0etYIze5Q these two are light in their humor fanfare but like they said, stick to the butter over the olive oil, it is tastier and easy to make! You can still add nori julienne and egg if you like or adapt it to your taste with even more fleshy types of mushrooms in the pasta

    Reply

  4. MUSIC OF LIFE TV

    July 21, 2019 at 12:24 am

    mon nay don gian ne

    Reply

  5. HSIAO-WEI Hsu

    July 21, 2019 at 12:24 am

    Paradise

    Reply

  6. Bui Tran Nhu Phuong

    July 21, 2019 at 12:24 am

    I wish you'd make more pasta dishes with Thai sauce. I've tried making pasta with Thai curry sauce several times but it never turned out very well.

    Reply

  7. CupofTJ

    July 21, 2019 at 12:24 am

    A minute in…subscribed!!

    Reply

  8. MsKestrela

    July 21, 2019 at 12:24 am

    Wow…I love masago, I love pasta, I love asparagus and mushrooms…and dashi is the elixir of life. This recipe is the food of the GODS! I must try it.

    Reply

  9. Dan Hostetler

    July 21, 2019 at 12:24 am

    I had a similar dish to this when I was in Shanghai. The sauce was pretty much the same but instead of asparagus there was scallops and the pasta was topped with some thin slices of smoked salmon. It really played to the seafood lover in me.

    Reply

  10. Chang Lu

    July 21, 2019 at 12:24 am

    Not sure if this was already pointed out, but this recipe is derived from the italian inspired japanese dish Mentaiko, but uses a different roe as substituent. For anyone who wanted to know the name

    Reply

  11. Joseph Brian Garcia

    July 21, 2019 at 12:24 am

    egg is crispy on the edges! gives the feel of south east asian cooking

    Reply

  12. Carissa Jamosin

    July 21, 2019 at 12:24 am

    But where’s the seafood? 😦

    Reply

  13. Olivia Antonette

    July 21, 2019 at 12:24 am

    I love how you're cooking pasta in a wok! I'm not alone! 😀

    Reply

  14. Lifted Bodhisattva

    July 21, 2019 at 12:24 am

    Once you go Kewpie you never go back 👌💕 You will literally never want another Mayonnaise ever again 😁

    Reply

  15. _Bob McCoy

    July 21, 2019 at 12:24 am

    I accidentally said Hot Pai Kitchen in the intro lol

    Reply

  16. nikolas macalma

    July 21, 2019 at 12:24 am

    I tried this with fresh shitake mushrooms (I took the stems and added them into my dashi stock as well), more mayo, and buckwheat soba noodles and a sou vide egg and OH MY GAWWD…

    Reply

  17. John Magee

    July 21, 2019 at 12:24 am

    That's looks so Delicious, I am Going to make this Dish.

    Reply

  18. Pamela Peng

    July 21, 2019 at 12:24 am

    did you go to cafe d'lorangerie in vancouver ?

    Reply

  19. i.rodriguez

    July 21, 2019 at 12:24 am

    2:46 I was told that crimini mushrooms were 'baby portobello', some times sold under that name. I never heard about button mushrooms being a younger crimini mushroom.
    So I looked it up, and I learn that the three of them are the same variety of mushrooms in different stages of growth ('ripeness').
    Basically, the white button mushroom is the younger version that has not been exposed to sunlight.
    Criminis are a bit older and they have been exposed to sunlight and turn brown.
    Portobellos are the older version.. basically they have been let to grow and exposed to sunlight for a longer time to develop more flavor.

    Thanks for this video, I learn something new today!
    Keep those videos coming!

    Reply

  20. E W

    July 21, 2019 at 12:24 am

    Can u make a clip about how to make macaroon?

    Reply

  21. renoa yvoj byanggon

    July 21, 2019 at 12:24 am

    yummy! where can i find shiso Miss Pai?

    Reply

  22. Macabre

    July 21, 2019 at 12:24 am

    Tcheu, tu ne sais pas cuisiner, d'ailleurs tu ne dois pas cuisiner souvent et tu ne sais même pas manger !

    Reply

  23. peterstang

    July 21, 2019 at 12:24 am

    Beautiful!!! I love this.

    Reply

  24. BastilleBoo

    July 21, 2019 at 12:24 am

    this dish is unbelievable sooo sooo yummy, i have cooked it twice since you have posted it and its going to become a regular in my house, thank you so much for sharing

    Reply

  25. Neny Lei

    July 21, 2019 at 12:24 am

    Wow! Looks divine & delicious, going to make this for my husband. Paula what is the brand of your portable stove? Thanks

    Reply

  26. Culture Recipe

    July 21, 2019 at 12:24 am

    Your food and you, both are gorgeous! 🙂

    Reply

  27. Ghaida H

    July 21, 2019 at 12:24 am

    Just when I thought ( finally, a Japanese sauce without sake or mirin ) 😅

    Reply

  28. Alharthi74

    July 21, 2019 at 12:24 am

    YUMMMMMMMMMMMM I want :(((

    Reply

  29. Quang Duong Bui

    July 21, 2019 at 12:24 am

    you're so sexy. even more attractive than your food s2!!!

    Reply

  30. poyeev

    July 21, 2019 at 12:24 am

    Pai I love your sense of humor. And glad to see it during the video. "When you weren't looking, I fried up an egg." 😂

    Reply

  31. Tim Eman

    July 21, 2019 at 12:24 am

    I wonder if a miso cream pasta is good?

    Reply

  32. rowdymrlotso

    July 21, 2019 at 12:24 am

    Gosh my mouth watered watching u eat.

    Reply

  33. Matilda Flodin

    July 21, 2019 at 12:24 am

    That looks soooo goooood.

    Reply

  34. Robot Warrior

    July 21, 2019 at 12:24 am

    Pai we need more asian fusion. the vid was great thank you

    Reply

  35. jtimlee

    July 21, 2019 at 12:24 am

    Kissa Tanto!! If you ever do another Q/A or something on your blog, would LOVE to get your favourite Vancouver gastronomic haunts. Love your channels girl!

    Reply

  36. Ed

    July 21, 2019 at 12:24 am

    Curry House in L.A. has a sea food pasta that looks like just pasta with flavor and I could never figure out how they made it.  Now I'll try your recipe and top with Shrimp, Mussels and Scallops..

    Reply

  37. Bui Tran Nhu Phuong

    July 21, 2019 at 12:24 am

    Clicked LIKE immediately without even watching yet because I LOVE SPAGHETTI!!!!!!!!!! <3

    Reply

  38. Hal Grotke

    July 21, 2019 at 12:24 am

    I love that you use a spoon to eat noodles. When I was in Thailand it was strongly impressed upon me that I was not to put a fork in my mouth. At Thai restaurants in the US every place setting has a fork and often a knife but rarely a spoon. Although I haven't been to Thailand in over 15 years I always feel awkward eating Thai food with a fork.

    Reply

  39. Wayu' English

    July 21, 2019 at 12:24 am

    I'd love to eat it!!

    Reply

  40. Rob Hamrick

    July 21, 2019 at 12:24 am

    You have over a quarter million subscribers……Congratulations…..

    Reply

  41. Nicole Romero

    July 21, 2019 at 12:24 am

    I never would've 💭 to put those together! Looks absolutely fantastic

    Reply

  42. siragun kidkranngan

    July 21, 2019 at 12:24 am

    พี่ไพลินคร้าบ รายงานตัวจากแฟนคลับคนไทยคร้าบ
    ปล.อยากให้พี่ทำพายไส้อั่วมาให้ดูหน่อยคร้าบ

    Reply

  43. MisterStealYourApples

    July 21, 2019 at 12:24 am

    but… but…. I was looking the whole time! where did that egg come from? O.o

    Reply

  44. Curtis B

    July 21, 2019 at 12:24 am

    Where do you buy shiso in Vancouver?

    Reply

  45. gonzogourmet

    July 21, 2019 at 12:24 am

    Which restaurant, Pai? I live in Vancouver too and would like to check it out. Also, if it's okay to ask, where do you go in Vancouver for japanese ingredients? I'm relatively new in town and still trying to work out where to get what. Thanks!

    Reply

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